This Caol Ila was distilled in 2010 and bottled in November 2019 from 1 ex-Bourbon Hogshead which produced 411 bottles at 47.5%. Morrison & Mackay describe this as 'Smoked barley and sweet cereal notes with a generous dose of fresh smoke and polished leather.'
|WSD: Very light and fruity. Light on the peat (V).|
|WSD: Ashy but smooth. Fruity - kiwi, passion fruit, apples and pears with a touch of black pepper. (V)|