
This Auchentoshan was distilled in 2010 and bottled in 2022 from a barrel which produced 220 bottles.
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This Benriach was distilled in 2010 and bottled in 2023 from a butt which produced 668 bottles. This vibrant Speysider has spent the last two years of its life in a sweet ex- Pedro Ximénez butt.
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This Craigellachie was distilled in 2010 and bottled in 2022. It has been finished in 2 Plantation casks (French oak puncheons, first used for Cognac, then used to finish Guyana pot-still rum from Diamond Distillery and finished for a period of 24 months. It produced 1358 bottles.
The Morrison family describe this as having "savoury notes of roasted coffee beans and hazelnuts, balanced with ripe tropical fruit."
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This 2010 Vintage has been matured in both ex-sherry butts and ex-bourbon casks for over 9 years. It is a vatting of 45 casks - 42 fresh bourbon casks and 3 Oloroso sherry butts. The distillery says 'This Vintage has been bottled at 48% to accentuate the powerful flavours of peat smoke, dried fruit and herbaceous spices and a long clean finish.'
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Mossburn Distillers & Blenders tell us: "The Mossburn Vintage Casks range are a collection of Single Malt Scotch Whiskies each issuing from a strictly limited and select batch of casks. Each numbered release will only ever yield a finite number of bottles. While this means that we can never replicate the particular character of this Single Malt, it also offers an opportunity to sample what we believe to be an exceptional example of the whisky made by one of Scotland’s most distinguished distilleries."
This Strathmill was distilled in 2010 and bottled 31st October 2022 from Virgin European Oak Hogshead at 12 years old.
Mossburn says: "In addition to the complex vanilla and marzipan characteristics are notes of boiled sweets, oak, toffee, sweet spice and barley sugar"
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This Old Particular Linkwood 12 Years Old was distilled in September 2010 and bottled in September 2022 from a refill hogshead which produced 340 bottles. Cask ref DL16339
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This Tomintoul 12 Years Old was distilled in 2010 and bottled in 2022 after resting for 14 months in a port cask, producing 282 bottles. Watt Whisky described this whisky as "blackberries, raspberries, orange zest, marzipan and glace cherries."
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