Beinn Dubh

Beinn Dubh or 'Black Mountain' is how Professor Norman Collie described Ben Macdui, the highest peak of the Cairngorm Mountains after his solo climb to the summit in 1891. The whisky is described, itself potent and mysterious, uses water from Cairngorm's Black Mountain, and is perfectly finished in toasted port casks.  
£54.95Add to Cart

View the Product

Dalmore Port Wood Reserve

This Dalmore has been matured in American white oak ex-bourbon barrels and finessed by hand selected tawny port pipes from W&J Graham's vineyard in Portugal. The distillery say they have purposely retained at 46.5% abv to complement the enticing warm flavours of the port and the classic taste of The Dalmore to create a whisky which is indulgent, smooth and complex.  
£66.95Add to Cart

View the Product

Edradour 10 Years Old Ballechin Heavily Peated

According to the distillery the name Ballechin originates from a fellow Perthshire farm distillery, which sadly closed in 1927. There, Alfred Barnard, who catalogued all the distilleries in the UK in the 1880's, made reference to having experienced a peated whisky. This bottling is predominantly from ex-bourbon casks with a generous top dressing of ex-Oloroso sherry casks to create added depth and greater complexity.  
£51.50Add to Cart

View the Product

Laphroaig Select with 2 Glasses

This special Laphroaig is created from carefully selected casks of each of the key styles, stretching back in time - with one notable addition.  The heart of the spirit is drawn from a final maturation in new American Oak casks for six months.
£36.95Add to Cart

View the Product

Longmorn 16 Years Old

The distillery describe this as 'A remarkable expression of age and elegance, this single malt is matured for at least 16 years in three types of oak cask for a rich and complex flavour.'
£90.95Add to Cart

View the Product

Longmorn The Distiller's Choice

Three types of cask are expertly combined to create an exquisitely smooth and creamy malt with subtle spice notes.First fill American oak barrels bring sweet caramel notes, tempered with hints of warm spices from ex-sherry casks, whilst traditional oak casks impart subtle depth. The result is a smooth malt, with a delicate spice and sweet treacle toffee notes.
£48.95Add to Cart

View the Product