
Berry's tell us their classic Islay malt is a carefully selected blend of casks from some of the island's iconic distilleries, creating a balanced, complex and distinguished smoky dram.
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Berry's tell us their classic sherry cask malt is blended from the best sherry butts to deliver a balanced expression of this uniquely engaging style.
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This Auchentoshan was distilled in 2010 and bottled in 2022 from a barrel which produced 220 bottles.
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A full, rich and spicy 12-year-old single malt whisky. Slightly dry on the finish with lots of sherry notes and a slight hint of minty herbal notes. An interesting whisky with an unusual sweet aftertaste.
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The Aroma Academy Products and Training Programmes have been described as the "Foundation Stone on the journey to expertise in Wines and Spirits for both people in the business and for enthusiasts. They provide the practical Aroma Recognition Skills which are the missing link in - and which are complementary to - the training and educational programmes that exist in the Wines & Spirits field. Following the systematic Aroma Academy methodology is engaging and fun, you truly can Learn to Nose like a Professional!"
The company was founded, and is based, in Scotland, and the Science behind the Aroma Kits and associated Training Programmes are thanks to the world leading Aroma Scientist and globally recognised expert on the Sense of Smell, Dr George Dodd. George is a co-founder of the company together with Alan Gordon.
The gin Aroma tasting kit contains the aromas of 24 botanicals that are found in gin so that you can learn to identify them and through this understand the aroma profiles of the gins you drink. The samples will last well over 3 years.
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This Glen Scotia is finished in first-fill American Oak ex-Bourbon barrels and ex-Pedro Ximenez sherry casks.
Nose - Amber. Very sweet. Initially it is all creme caramel, caramelised fruit sugars, wood sugar, toffee and fudge before some apple and peach come through. In time a charred note of bourbon with a pleasing dusty dryness. Has some power.
Taste - Sweet start and quite fat and though the alcohol gives a little tongue-tingling buzz the result is a good mid-palate weight. The dry distillery character is there still, but there is now depth to counter. Water slightly dismantles the different elements, but adds some dried mint.
Finish - Deep and dark.
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The distillery says: "Every carefully selected cask has been matured in first fill bourbon barrels before finishing this outstanding single malt whisky in Pedro Ximinez sherry casks"
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The distillery says this whisky is "A marriage of whisky from a combination of Pedro Ximénez and Oloroso Sherry puncheons, along with a small quantity of Virgin Oak and Rioja casks, the resulting liquid is bursting with indulgent notes of tangy orange, rich mocha and sweet spices. Presented at natural cask strength of 57.2% ABV, without chill-filtration and at natural colour to showcase the whisky in its purest form."
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The distillery says this whisky is "A marriage of spirit from Pedro Ximénez and Oloroso
Sherry casks, along with Rioja barriques and medium charred/medium toasted American virgin oak barrels. Presented at natural cask strength of 58.1% ABV, without chill-filtration and at natural colour.
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For Batch Three of the Glenallachie Virgin Oak Series, they first matured the whisky in American Oak (Quercus Alba) Ex-Bourbon Barrels. To add a delicate and distinctive twist, the whisky then underwent additional maturation for approximately 18 months in specially selected Spanish virgin oak casks. This rich bronze malt attains its spicy, treacly flavours from hogsheads made of Spanish Oak (Quercus Robur) sourced from Galicia and Asturias regions, in particular the Cantabrian Mountains which have a cooler climate and greater humidity. Before being filled, the wood is air dried for around 18 months, opening up the oak for the Glenallachie spirit to extract the cask character.
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For Batch Three of the Glenallachie Virgin Oak Series, they first matured this whisky in American Oak (Quercus Alba) Ex-Bourbon Barrels. To add a delicate and distinctive twist, the whisky then underwent additional maturation for approximately 18 months in specially selected Hungarian virgin oak casks (Quercus Petraea), from the mountains of northeast Hungary's Zemplen Forest. It's rocky volcanic soil, along with its colder climate and higher altitude means that the trees in this region grow very slowly, giving the oak a tight grain. The barrels were then toasted and charred to a medium level.
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For Batch 3 in the GlenAllachie Virgin Oak Series, the distillery have first matured the whisky in American Oak (Quercus Alba) Ex-Bourbon Barrels. The whisky then undergoes additional maturation for approximately 18 months in specially selected Virgin Scottish Oak Casks. It is a limited release. This very rare malt obtains its sophisticated flavours from casks made of Scottish Sessile Oak (Quercus Petraea) sourced from the Atlantic coast of Scotland. Scottish oak is incredibly challenging to work with at all stages of production; growing, milling and coopering. Its rarity, costliness and tendency to knot mean it is scarcely used for whisky maturation. Before being filled, the wood was air dried for 36 months, then toasted and charred to a medium level. Using just a handful of casks, the resulting spirit delivers a truly exceptional drinking experience, oozing with blonde chocolate with hints of zesty orange and smooth toffee.
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Chapter Three in the Legacy Series marries some of the very finest American oak sherry casks in the Glengoyne warehouses according to the distillery.
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The distillery say '‘The Casks Of Lindores, Bourbon’. A Limited Bottling from Lindores Abbey Distillery. Matured exclusively in Bourbon Barrels of exceptional quality for over three years, developing a distinctive profile. This Lindores Single Malt is bottled at the distillery at our unique Limited-Edition strength of 49.4% ABV.'
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Bottled exclusively for the UK, this Ardmore is described as 'Single malt Scotch from Ardmore, distilled in 2008 and matured in a single bourbon hogshead, before finishing in a Moor Beer stout cask! After 13 years, the whisky was independently bottled by Murray McDavid for its Benchmark series. The creamy malt character from the stout cask mingles happily with the classic earthen smoke notes of Ardmore's whisky – this ought to be an ideal dram to enjoy after a nice glass of craft beer.' Cask #1900001
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Bottled exclusively for the UK, this Ardmore was distilled in 2011 and bottled in 2022 with a release of 267 bottles. Murray McDavid say "after nearly three years maturing in a freshly emptied Oloroso sherry hogshead the fruits and spice from the European oak have integrated beautifully, producing wonderful depth and sophisticated character."
£81.50 £72.50Add to Cart
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This Old Particular Braeval 12 Years Old was distilled in August 2009 and bottled in November 2021 from a refill sherry butt which produced 896 bottles.
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Old Pulteney 12 Years Old is matured in hand selected American ex-bourbon casks. Over the years, the casks gently absorb the northern sea breeze, giving the whisky its smooth, complex flavours and coastal character.
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Old Pulteney Huddart is matured in hand-selected fine oak ex-bourbon casks and finished in ex-peated malt casks, gently absorbing mellow peat smoke qualities.
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This Islay rebel meets a rum cask cousin in a rush of explosive flavours bursting with fiery peat smoke, burnt marshmallows and softened with caramelised fruit. A epic taste adventure.
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The Speyburn 10 Years Old is matured in American oak ex-bourbon and ex-sherry casks. The result a classic Speyside single malt as mellow as it's surroundings.
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This whisky is light and delicate, true to traditional Tomatin style. However the introduction of Virgin Oak casks into the mix offers a new dimension with a vibrant and enticing sweetness. Matured in a combination of Bourbon barrels and Virgin Oak casks.
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This English Whisky Company 12 Years Old was distilled in 2009 and bottled in 2022 from a first fill barrel which produced 228 bottles. Watt Whisky described this whisky as "Smoke, oily, creamy, dried apricots and marzipan."
£88.95 £79.95Add to Cart
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