Special Offers

 

 

    Ailsa Bay Release 1.2

    The distillery say "Welcome to Ailsa Bay Release 1.2. Scientifically distilled at 022 parts peat, 019 parts sweet then micro matured for a precise balance of sweet and smoky notes. Based in one of the most advanced distilleries in the world, we're an inquisitive team of scientists, engineers and whisky makers. Inspired by the creativity of science, we micro control our SPPM (sweet parts per million) and PPPM (peat parts per million) levels to push whisky boundaries and imagine new flavours. A modern whisky for the inquisitive." Distillery Manager, Stuart Watts, says "No other malt is made with this much science."
    £57.50 £48.30Add to Cart

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    Baker's 7 Years Old 107 Proof

    Bakers 7 Years Old is bottled at 107 proof and utilizes a special strain of jug yeast which results in a silky smooth texture and consistent taste from batch to batch. This is from Batch Number B-90-001, Sour mash whiskey.
    £47.95 £40.75Add to Cart

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    Byron's Gin Bird Cherry

    This is the first batch of Byron's Gin from Speyside Distillery. The Distillery tells us 'It has been crafted to celebrate Lord Byron's love of the Scottish Highlands which inspired him to pen some of his most beautiful and memorable poetry.' It uses botanicals from the distillery gardens and the immediate local vicinity. The botanicals are Bird Cherry, Lemon-scented Fern, Lady's Bedstraw, Rowan, Wild Thyme, Juniper and Blaeberry - all selected for this exclusive gin by Andy Amphlett for the Botanical Society of Britain & Ireland.
    £42.95 £34.35Add to Cart

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    Byron's Gin Melancholy Thistle

    This is the first batch of Byron's Gin from Speyside Distillery. The Distillery tells us 'It has been crafted to celebrate Lord Byron's love of the Scottish Highlands which inspired him to pen some of his most beautiful and memorable poetry.' It uses botanicals from the distillery gardens and the immediate local vicinity. The botanicals are Melancholy Thistle, Sweet Vernal-grass, Scots Pine, Juniper, Rowan, Downy Birch and Aspen - all selected for this exclusive gin by Andy Amphlett for the Botanical Society of Britain & Ireland.
    £42.95 £34.35Add to Cart

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    Glenfarclas 25 Years Old

    Matured in 100% Oloroso sherry casks the distillery describe this as 'a great after dinner whisky so rich and full that it is a dessert in itself, with a finish that goes on forever.'
    £122.00 £112.00Add to Cart

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    Hudson Baby Bourbon

    The distillery tell us 'This Hudson Baby Bourbon, is the first New York aged whiskey since Prohibition – and New York’s first bourbon ever. The foundation is 100% Empire State corn, sourced within five miles of our distillery. Is matured for 4 months per gallon in petite charred new American oak barrels, giving it a deep amber colour and a flavour of oak, smoke and subtle notes of vanilla and caramel. Non-chill filtered at 46% ABV each bottle is hand filled, capped, waxed and numbered one at a time.'
    £29.50 £23.60Add to Cart

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    Hudson Four Grain Bourbon

    The distillery tell us 'Appetisingly balanced, rich and peppery with a comforting warm, soothing finish Hudson Four Grain Bourbon is all about four good grains going in to make great bourbon. The soft, balanced richness of corn. The sharp, peppery notes of rye. The smooth subtlety of wheat. And the sweetness of malted barley. All working in perfect harmony for a rich, full-flavoured spirit. This special bourbon is aged in our petite new American oak barrels for more wood contact, giving it more depth and character. Non-chill filtered at 46% ABV each bottle is hand filled, capped, waxed and numbered one at a time. ' Made from corn, wheat, rye and malted barley.
    £32.50 £26.00Add to Cart

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    Hudson Manhattan Rye

    The distillery tell us 'Vibrantly bold, spicy and backwoods rustic, with a smidgen of honey and coconut Prohibition put an end to small-batch distilling in New York, but Hudson has resurrected an Empire State classic with our Rye Whiskey. We’re a very hands-on operation. We handpick our rye and source 90% of our raw materials within ten miles of the distillery. The ferment is pot stilled and then aged in new charred American oak barrels producing a rye whiskey that is vibrantly bold and spicy with subtle notes of honey and coconut. Non-chill filtered at 46% ABV each bottle is hand filled, capped, waxed and numbered one at a time.'
    £29.50 £23.60Add to Cart

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    Kilchoman 100% Islay 8th Edition (2018)

    This is the 8th Edition of Kilchoman 100% Islay, and is a vatting of bourbon and sherry casks, filled between 2008 and 2012. The combination of cask types and ages allowing for a unique balance of rich peat smoke, citrus sweetness and fragrant tropical fruit.Bottled in Autumn 2018 at 50%abv.  
    £74.95 £62.95Add to Cart

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    Kilchoman 100% Islay 9th Edition (2019)

    The Distillery says: "Released annually since 2011, our 100% Islay range is distilled from barley grown in the fields surrounding the distillery before the team malt, distil, mature and eventually bottle onsite; an unmatched, unbroken chain of creation from barley to bottle. Our 100% Islay range remains Scotland’s only Single Farm Single Malt. Distilled from our 2007 and 2009 barley crops, the 9th edition is a vatting of 43 ex-bourbon barrels matured for over 9 years in our on-site dunnage warehouses. Bottled at 50% abv, we’ve released a total of 12,000 bottles. Our 100% Islay spirit pairs seamlessly with ex-bourbon barrels. The lower peating level (20ppm) allows the natural floral sweetness of the spirit to shine through whilst a higher age profile adds layers of overripe tropical fruit and stewed plums whilst the high ABV makes it no lightweight."
    £74.95 £62.95Add to Cart

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    Kilchoman 2010 Vintage

    This 2010 Vintage has been matured in both ex-sherry butts and ex-bourbon casks for over 9 years. It is a vatting of 45 casks - 42 fresh bourbon casks and 3 Oloroso sherry butts.  The distillery says 'This Vintage has been bottled at 48% to accentuate the powerful flavours of peat smoke, dried fruit and herbaceous spices and a long clean finish.'
    £76.95 £64.60Add to Cart

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    Kilchoman Loch Gorm 2019 Release

    The Kilchoman Loch Gorm 2019 Edition is a vatting of twenty oloroso sherry butt from 2006, 2007, 2008, 2009, 2011, meaning that for the first time Loch Gorm will contain 12 and 13 year old casks. It is peated to 50 ppm and limited to 15,000 bottles.
    £69.50 £58.35Add to Cart

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    Kilchoman STR Cask Matured 2019 Edition

    The distillery says: "A creation of the late Dr Jim Swan, STR refers to a specific formula for the Shaving, Toasting and Re-Charring casks. A total of 43 casks filled in 2012 were selected by Anthony Wills, Kilchoman’s Founder and Managing Director, bottled at a strength of 50% abv without chill-filtration or colouring." "The process of shaving, toasting and re-charring has had a huge influence on these casks and the flavours of the resulting single malt. We released a full maturation Red Wine Cask release in 2016 which took on lots of the big and bold wine flavours, however the STR cask provides a different approach. The shaving has reduced some of the bolder flavours on the surface of the oak, producing a more subtle red wine influence. Once shaved, the casks were then toasted and charred over a natural oak fire, fuelled exclusively using oak chips from used staves. These processes remove harsh tannins and undelivered flavours and break down unwanted chemical bonds such as lignin, celluloses and hemicelluloses, replacing them with sugars, vanilla and spice notes."
    £77.95 £65.45Add to Cart

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    Mackmyra Svensk Ek

    The distillery have said that Svensk Ek is the only whisky in the world that is aged in oak that should have been used to build ships for the Swedish Royal Navy. The trees, which were planted on an island called Visingso in the 19th Century, are today part of one of the biggest oak woods in Sweden. Harsh weather conditions and dramatic shifts in seasons have left marks in the trees giving them a more powerful and spicy character. Before the trees become barrels they are seasoned for at least a year.
    £49.50 £39.60Add to Cart

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    Octomore 10.1

    The Distillery says: "Distilled from Scottish barley in 2013, Octomore 10.1 is the benchmark of the 10s series. Deliberately stripped back to an ex- American oak maturation, aged just 5 years old, the .1 edition exposes the structure and presence of the Octomore spirit. Combining smoke with a modest maturation, this 10.1 first and foremost demonstrates the true potential of a considered, patient distillation."    
    £130.00 £109.20Add to Cart

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    Octomore 10.3

    The Distillery says: "Distilled in 2013 from the 2012 harvest, the Octomore 10.3 has been brought home by farmer James Brown. Taking on the challenge of growing Islay Barley, he braces the conditions of the wet and wild west coast to combine an exploration of Islay terroir and stratospheric smoke. For the first time, the .3 is matured for six aged years but crucially only in ex-American oak. These top-quality casks have gently coaxed this Octomore spirit into life in Warehouse 16, next to our 10.1 edition. The components of our 10.1 and 10.3 are so similar, the distinct flavour difference must be owed to the barley’s respective growing location."    
    £179.00 £150.35Add to Cart

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    Old Tom Gin

    Old Tom Gin made by The House of Botanicals is a collaborative effort celebrating the storied history of Old Tom Gin manufacture in London and of spirits production in Aberdeen. It is distilled in a traditional copper still with Juniper berries, Angelica root, Orris root, Coriander seed, Orange peel, Lemon peel, Cassia bark and Almond with delicate Saffron, Chamomile flowers and Muscovado sugar added post distillation.
    £32.95 £28.00Add to Cart

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    Strane Merchant London Dry Gin

    12 botanicals are used to produce Strane gin.  Merchant is blended to emphasise the smoothness that high copper contact in the tiny whisky pot still gives to the spirit.  The character is led by juniper, corriander seeds, herbs and mint.
    £38.95 £33.10Add to Cart

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    The Lakes Gin

    The distillery say "The Lakes Gin is lovingly hand crafted in our small copper pot still. Juniper can be found across the fells in The Lake District and we use this local juniper as the very heart of our gin. Using classic gin botanicals augmented with others native to The Lakes - including bilberry, heather and meadowsweet - this is an artisan gin which is complex, intriguing and delicious." The gin has 15 botanicals in total and the distillery recommend you put this in the freezer for a short while before serving.  
    £32.95 £28.00Add to Cart

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