An Cnoc 18 Years Old has matured in Spanish oak ex-sherry casks and American oak ex-bourbon barrels. It is neither chill-filtered nor coloured.
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This latest release from Ardnamurchan Distillery is a 50/50 mix of peated and unpeated spirit with a split of 65% bourbon and 35% sherry cask matured whisky. The bottle is also equipped with blockchain technology so you can track the entire provenance of the whisky. There are 19,998 bottles available worldwide.
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The distillery say 'Our Quarter Cask expression is a complex, rich and intensely fruity Single Malt, a cask strength delight and the perfect partner to our Sherry Cask Single Malt!
The Arran Single Malt selected for this cask strength expression was initially matured in first-fill ex-Bourbon barrels for 7 years before being transferred for secondary maturation into smaller Quarter casks also made of the finest American oak for a further 2 years. The process of transferring our whisky into the smaller 125 litre sized casks for their final 2 years of maturation produces far greater contact between the whisky & oak and a faster, more intense maturation. '
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Triple distilled and matured in American bourbon oak for over 18 Years. The result a refreshing Lowland single malt whisky with the added infusion of ripe citrus and green tea, the warmth of toasted almonds and the signature smooth, delicate Auchentoshan taste.
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Triple distilled and matured in first fill North American bourbon oak casks. The distillery describe Auchentoshan American Oak as a smooth and complex single malt.
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Triple distilled and matured in first fill North American bourbon oak casks. The distillery describe Auchentoshan American Oak as a smooth and complex single malt.
£33.95Add to Cart
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Balblair describe this 15 Years Old which is part of their new range as 'In the fine balance of fruit, spice and sweetness, Balblair 12 Year Old encapsulates the gentle charisma of the Highlands. Elegant and approachable, this is the defining expression of Balblair Distillery, one to which all others refer.' It has been matured initially in bourbon casks and doubled-fired American oak casks.
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Balblair describe this 15 Years Old which is part of their new range as 'Tropical and mature, with the texture of melted chocolate and one of the finest finishes a single malt can bring, this stunning whisky calls for quiet admiration. Round and velvety, yet developed and fresh. Smoothed over by time, but with a beating heart.' It has been matured initially in bourbon casks followed by first fill Spanish oak butts.
£71.50Add to Cart
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Balblair describe this 18 Years Old which is part of their new range as 'This late-night expression is rich and autumnal, developed and amplified to unexpected heights, while staying perfectly balanced and closely tied to the bright and fruity character of the Distillery.' It has been matured initially in bourbon casks followed by first fill Spanish oak butts.
£113.50Add to Cart
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The Distillery says: "For over a quarter of a century, this rare Single Malt has developed and mellowed, becoming concentrated, full-bodied and indulgent, brimming with the dark intensity of chocolate praline and spices. Matured initially in American oak ex-bourbon casks, and then reshaped over the years in Spanish oak for exceptional complexity"
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This single malt has been matured exclusively in a first fill ex-bourbon barrel for at least 12 years. This bottle is one of no more than 300 drawn from a single cask, #21236.
Balvenie describe this as 'Whilst no two casks will ever produce an identical single malt, because of the careful sampling and selection by our Malt Master, The Balvenie Single Barrel First Fill has a consistent character that is rich and complex with a deep vanilla oakiness. Honey notes are overlaid with sweet fruits and subtle spices giving a lingering sweet finish.'
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The distillery says - "Inspired to produce an even fruitier, sweeter Balvenie, Apprentice Malt Master Kelsey McKechnie had the bright idea to import Virgin Oak barrels from Kentucky. After deep toasting them at The Balvenie Cooperage they were filled with Balvenie aged in ex-bourbon barrels. The result is a delectably complex whisky with notes of candied fruit, coconut and delicate vanilla."
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The distillery says - "Eager to experiment with The Balvenie profile using what he had learnt from a recent trip to Islay, distillery manager Ian Millar ordered a batch of Speyside peat for the kiln. For a week a year, The Balvenie distills a batch of peated malt, resulting in a whisky rich in honey, vanilla and citrus notes with an extra layer of delicate smokiness.
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The Aberlour 12 Years Old has been double matured in American Oak casks and ex-Sherry Oak casks.
Aberlour 16 is from American Oak and ex-Sherry casks.
WSD's Comment: Initial heady dark chocolate and fruit compote. Rum and raisin. Floral perfumed notes back by toffee. The sherry notes are pronounced in this expression give lots of notes of jam and fruit cake.
An Cnoc 18 Years Old has matured in Spanish oak ex-sherry casks and American oak ex-bourbon barrels. It is neither chill-filtered nor coloured.
This latest release from Ardnamurchan Distillery is a 50/50 mix of peated and unpeated spirit with a split of 65% bourbon and 35% sherry cask matured whisky. The bottle is also equipped with blockchain technology so you can track the entire provenance of the whisky. There are 19,998 bottles available worldwide.
The distillery say 'Bottled at 43%, the Barrel Reserve emphasises the delicious, sweet fruit notes which are the hallmark of our distillery. A fantastic discovery! The brand new Barrel Reserve is a fresh, light and elegant no-age-statement Single Malt Scotch Whisky. It is 100% matured in Bourbon Barrels and is going to become your go-to dram for every occasion - to be served neat, with ice or in a longer drink or cocktail.
The distillery say 'Our Quarter Cask expression is a complex, rich and intensely fruity Single Malt, a cask strength delight and the perfect partner to our Sherry Cask Single Malt! The Arran Single Malt selected for this cask strength expression was initially matured in first-fill ex-Bourbon barrels for 7 years before being transferred for secondary maturation into smaller Quarter casks also made of the finest American oak for a further 2 years. The process of transferring our whisky into the smaller 125 litre sized casks for their final 2 years of maturation produces far greater contact between the whisky & oak and a faster, more intense maturation. '
Triple distilled and matured in American bourbon oak for over 18 Years. The result a refreshing Lowland single malt whisky with the added infusion of ripe citrus and green tea, the warmth of toasted almonds and the signature smooth, delicate Auchentoshan taste.
Triple distilled and matured in first fill North American bourbon oak casks. The distillery describe Auchentoshan American Oak as a smooth and complex single malt.
Triple distilled and matured in first fill North American bourbon oak casks. The distillery describe Auchentoshan American Oak as a smooth and complex single malt.
Balblair describe this 15 Years Old which is part of their new range as 'In the fine balance of fruit, spice and sweetness, Balblair 12 Year Old encapsulates the gentle charisma of the Highlands. Elegant and approachable, this is the defining expression of Balblair Distillery, one to which all others refer.' It has been matured initially in bourbon casks and doubled-fired American oak casks.
Balblair describe this 15 Years Old which is part of their new range as 'Tropical and mature, with the texture of melted chocolate and one of the finest finishes a single malt can bring, this stunning whisky calls for quiet admiration. Round and velvety, yet developed and fresh. Smoothed over by time, but with a beating heart.' It has been matured initially in bourbon casks followed by first fill Spanish oak butts.
Balblair describe this 18 Years Old which is part of their new range as 'This late-night expression is rich and autumnal, developed and amplified to unexpected heights, while staying perfectly balanced and closely tied to the bright and fruity character of the Distillery.' It has been matured initially in bourbon casks followed by first fill Spanish oak butts.
The Distillery says: "For over a quarter of a century, this rare Single Malt has developed and mellowed, becoming concentrated, full-bodied and indulgent, brimming with the dark intensity of chocolate praline and spices. Matured initially in American oak ex-bourbon casks, and then reshaped over the years in Spanish oak for exceptional complexity"
This single malt has been matured exclusively in a first fill ex-bourbon barrel for at least 12 years. This bottle is one of no more than 300 drawn from a single cask, #21236.
Balvenie describe this as 'Whilst no two casks will ever produce an identical single malt, because of the careful sampling and selection by our Malt Master, The Balvenie Single Barrel First Fill has a consistent character that is rich and complex with a deep vanilla oakiness. Honey notes are overlaid with sweet fruits and subtle spices giving a lingering sweet finish.'
The distillery says - "Inspired to produce an even fruitier, sweeter Balvenie, Apprentice Malt Master Kelsey McKechnie had the bright idea to import Virgin Oak barrels from Kentucky. After deep toasting them at The Balvenie Cooperage they were filled with Balvenie aged in ex-bourbon barrels. The result is a delectably complex whisky with notes of candied fruit, coconut and delicate vanilla."
The distillery says - "Eager to experiment with The Balvenie profile using what he had learnt from a recent trip to Islay, distillery manager Ian Millar ordered a batch of Speyside peat for the kiln. For a week a year, The Balvenie distills a batch of peated malt, resulting in a whisky rich in honey, vanilla and citrus notes with an extra layer of delicate smokiness.