This Blair Athol was distilled 30th April 2009 and bottled 19th November 2017 at cask strength. It was matured in a Bourbon Hogshead and finished in a Sherry Hogshead. Only 180 bottles produced.
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AD Rattray Cask Collection Blair Athol 2009 8 Years Old
This Blair Athol was distilled 30th April 2009 and bottled 19th November 2017 at cask strength. It was matured in a Bourbon Hogshead and finished in a Sherry Hogshead. Only 180 bottles produced.
£51.95Add to Cart View the Product
This Macduff was distilled 16th July 2009 and bottled 10th November 2017 at cask strength. It was matured in a Bourbon Hogshead, producing 304 bottles.
An Cnoc 18 Years Old has matured in Spanish oak ex-sherry casks and American oak ex-bourbon barrels. It is neither chill-filtered nor coloured.
Triple distilled and matured in American bourbon oak for over 18 Years. The result a refreshing Lowland single malt whisky with the added infusion of ripe citrus and green tea, the warmth of toasted almonds and the signature smooth, delicate Auchentoshan taste.
Triple distilled and matured in first fill North American bourbon oak casks. The distillery describe Auchentoshan American Oak as a smooth and complex single malt.
This is the 3rd release of Balblair 1991 which was bottled in 2018. The distillery describe this as 'truly exceptional and this luxurious expression is the perfect after-dinner treat.' It has been matured initially in American oak ex-bourbon casks followed by Spanish oak ex-sherry butts.
This is the 2nd release of Balblair 2000 which was bottled in 2017. The distillery describe this as complex and charismatic. It has been matured initially in American oak ex-bourbon barrels followed by Spanish oak ex-sherry butts.
This is the 1st release of Balblair 2005.
For one week every year The Balvenie run heavily peated barley through their whisky making process to create a different Balvenie style similar to that of 50 years ago. This has been matured exclusively in American oak casks for 14 years and is 30ppm and is from the 2003 run.
The 15 Years Old follows on from the 10. The longer maturation softens it's smokiness to hints of charred oak while developing the wood-imbued character. Bourbon casks cultivate the sweetness vanilla pods and honey while sherry casks impart rich fruity notes.
This special Anniversary Bottling celebrates 20 years of distilling at Benromach under the ownership of Gordon and Macphail and is one of only 3000 bottles produced. It has been matured in first fill oak casks and the distillery describe it as 'rich, smooth and beautifully balanced with a subtle hint of smoke.'
Made with heavily peated barley, this Peat Smoke is more intense than the subtle smoke of the 10 years old yet it retains the Benromach fingerprint of elegant fruitiness with the gorgeous hint of chocolate. Benromach Peat Smoke has been matured in 1st fill bourbon barrels and peated to 47ppm. This expression was bottled in 2018.
The distillery proudly claim 'There are no shortcuts to perfection in creating Benromach Chateau Cissac. Using the finest natural ingredients our dedicated distillers orchestrate every second of the distillation, making our whisky by sight, by sound, by touch. Produced in small batches, this exquisite Benromach Wood Finish is matured in first fill bourbon casks and finished for no less than 25 months in hand-selected casks from the illustrious Chateau Cissac within the Appellation Haut-Medoc Controlee in south-western France. Every cask is hand-filled, hand-weighed and hand-stamped before maturing for many years in our traditional dunnage warehouses.' This is a limited release of 4200 bottles.
This Benromach was matured in first fill ex-Bourbon casks and triple distilled to make it distinctly light and delicate. The malt, a 2009 vintage bottled this year, will have a limited release of approximately 1300 cases.
The distillery proudly claim 'There are no shortcuts to perfection in creating Benromach Chateau Cissac. Using the finest natural ingredients our dedicated distillers orchestrate every second of the distillation, making our whisky by sight, by sound, by touch. Produced in small batches, this exquisite Benromach Wood Finish is matured in first fill bourbon casks and finished for no less than 25 months in hand-selected casks from the illustrious Chateau Cissac within the Appellation Haut-Medoc Controlee in south-western France. Every cask is hand-filled, hand-weighed and hand-stamped before maturing for many years in our traditional dunnage warehouses.' This is a limited release of 7789 bottles.