Aberfeldy 16 Years Old is matured in first fill, re-fill and re-char bourbon casks then finished for 6 months in deluxe first fill Oloroso sherry casks.
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The Aberlour 12 Years Old has been double matured in American Oak casks and ex-Sherry Oak casks.
**This bottle does not have a tube with it, this listing is for just the bottle itself**
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The distillery say 'Our Quarter Cask expression is a complex, rich and intensely fruity Single Malt, a cask strength delight and the perfect partner to our Sherry Cask Single Malt!
The Arran Single Malt selected for this cask strength expression was initially matured in first-fill ex-Bourbon barrels for 7 years before being transferred for secondary maturation into smaller Quarter casks also made of the finest American oak for a further 2 years. The process of transferring our whisky into the smaller 125 litre sized casks for their final 2 years of maturation produces far greater contact between the whisky & oak and a faster, more intense maturation. '
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Triple distilled and matured in American bourbon oak for over 18 Years. The result a refreshing Lowland single malt whisky with the added infusion of ripe citrus and green tea, the warmth of toasted almonds and the signature smooth, delicate Auchentoshan taste.
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Triple distilled and matured in ex sherry and ex bourbon casks for over 18 Years. The result a smooth, balanced Lowland malt with subtle notes of fresh spices and caramel.
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Triple distilled and matured in first and second fill North American bourbon oak casks. The distillery describe Auchentoshan American Oak as a smooth, vibrant and complex single malt.
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Balblair describe this whisky as 'encapsulates the gentle charisma of the Highlands. Elegant and approachable, this is the defining expression of Balblair Distillery, one to which all others refer.' It has been matured initially in bourbon casks and doubled-fired American oak casks.
£42.50 £38.50Add to Cart
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Balblair describe this 15 Years Old which is part of their new range as 'Tropical and mature, with the texture of melted chocolate and one of the finest finishes a single malt can bring, this stunning whisky calls for quiet admiration. Round and velvety, yet developed and fresh. Smoothed over by time, but with a beating heart.' It has been matured initially in bourbon casks followed by first fill Spanish oak butts.
£82.95 £74.50Add to Cart
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Balblair describe this 18 Years Old which is part of their new range as 'This late-night expression is rich and autumnal, developed and amplified to unexpected heights, while staying perfectly balanced and closely tied to the bright and fruity character of the Distillery.' It has been matured initially in bourbon casks followed by first fill Spanish oak butts.
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The Distillery says: "For over a quarter of a century, this rare Single Malt has developed and mellowed, becoming concentrated, full-bodied and indulgent, brimming with the dark intensity of chocolate praline and spices. Matured initially in American oak ex-bourbon casks, and then reshaped over the years in Spanish oak for exceptional complexity"
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The distillery says - "Inspired to produce an even fruitier, sweeter Balvenie, Apprentice Malt Master Kelsey McKechnie had the bright idea to import Virgin Oak barrels from Kentucky. After deep toasting them at The Balvenie Cooperage they were filled with Balvenie aged in ex-bourbon barrels. The result is a delectably complex whisky with notes of candied fruit, coconut and delicate vanilla."
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The distillery says "The Malting Season celebrates our floor maltings which lie at the heart of the Benriach distillery. Every year during malting season our dedicated team of craftsmen malt barley onsite the old way, using this historic floor maltings. The malt produced during our malting season results in a rounded and creamy single malt of exceptional richness of character. This First Edition of Benriach Malting Season is crafted entirely onsite beginning with the hand malting of Concerto barley and finishing with slow maturation in bourbon and virgin oak casks.'
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The distillery says "The Smoke Season has been double cask matured in bourbon and fire toasted virgin oak for depth and intensity. It is their most heavily peated single malt, a smouldering collision of sweet and smoky spirit. Smoke Season is a small batch release that captures one of Benriach’s time-honoured seasonal production techniques of peated spirit running through the stills."
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The distillery say the 'Aberlour 14 Years Old Batch 2 is matured in two casks, American Oak and Sherry Oak casks, which are then paired together to achieve the right balance of sweet blackberry and spice.'
The distillery say 'Bottled at 43%, the Barrel Reserve emphasises the delicious, sweet fruit notes which are the hallmark of our distillery. A fantastic discovery! The brand new Barrel Reserve is a fresh, light and elegant no-age-statement Single Malt Scotch Whisky. It is 100% matured in Bourbon Barrels and is going to become your go-to dram for every occasion - to be served neat, with ice or in a longer drink or cocktail.
After initially maturing in traditional oak casks for approximately 8 Years, the Arran single malt in this bottling was specially selected to be finished in Port Wine casks. It is bottled without artificial colouring or chill filtration.