Morrison Scotch Whisky says "This 9-year-old Highlander has been finished in Ruby Port for 12 months having spent the previous 8 years in First Fill Bourbon. This unique liquid explodes with sweet and tangy red berries, homemade redcurrant jelly with Scottish oatcakes. The ultimate after dinner accompaniment." 890 bottles produced
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This Linkwood was distilled in 2013 and bottled in 2022 after a Sauternes Finish (finished for 18 months in French Oak Sauternes casks) which produced 1123 bottles
The Morrison family describe this as having "A medley of tropical fruit and spice, with warming cinnamon and ginger."
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This 2010 Vintage has been matured in both ex-sherry butts and ex-bourbon casks for over 9 years. It is a vatting of 45 casks - 42 fresh bourbon casks and 3 Oloroso sherry butts. The distillery says 'This Vintage has been bottled at 48% to accentuate the powerful flavours of peat smoke, dried fruit and herbaceous spices and a long clean finish.'
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This is part of the Rebels range from Brave New Spirits Company who describe the range as 'The Rebels try out new combinations and surprising flavours and they are broadening horizons. These whiskies are for new drinkers and the connoisseurs who already had (almost) everything in their glass, but who are keen on exploring a new dimension of taste.' This Royal Brackla has been matured in 1st fill Banyuls wine barriques.
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This whisky was distilled on Orkney in 2012 and bottled from two Hogsheads which produced a total of 733 bottles at 57.1%. Watt Whisky described this whisky as "creamy, custard tarts, rock salt, citrus and pears".
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