This is latest release in Bruichladdich’s “uber-provenance” range and is unpeated. The barley is grown on the Dunlossit Estate.
Bere is thought to the be original species of Barley used in whisky production, having been brought to Scotland by the Norse in the 9th century.
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This Caol Ila was distilled in November 2008 and bottled in November 2017 from a refill hogshead which produced 242 bottles at 50%.
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This Bunnahabahain was distilled in October 2007 and bottled in February 2017 from a refill ex-Bourbon Hogshead. There are 312 bottles in this release.
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This Miltonduff was distilled in 1983 and bottled in 2017 and is one of only 155 bottles from cask number 7451.