Morrison Scotch Whisky describe this as "Matured for 9 years in sweet and aromatic PX Sherry Hogsheads. This was distilled in the first year of production post mothballing of the distillery and the liquid has been enhanced by the PX to give a full-bodied dram with cinnamon spiced mocha and dark chocolate. Just perfect to enjoy watching those Autumn sunsets."
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Morrison Scotch Whisky describe this as "Spending 9 years in Oloroso Sherry Hogsheads this lives up to its distillery characteristics with a sweet and savoury liquid with dried fruits on the palate and a classic nutty finish."
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This 2010 Vintage has been matured in both ex-sherry butts and ex-bourbon casks for over 9 years. It is a vatting of 45 casks - 42 fresh bourbon casks and 3 Oloroso sherry butts. The distillery says 'This Vintage has been bottled at 48% to accentuate the powerful flavours of peat smoke, dried fruit and herbaceous spices and a long clean finish.'
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Bottled exclusively for the UK, this Glencadam is described as 'A marvellous addition to the Benchmark series of indie bottlings from Murray McDavid, it's a single malt from Glencadam! Distilled in 2012, this one was matured in an ex-bourbon hogshead, finished in a single first-fill oloroso sherry cask, and bottled after nine years, at a hearty 59.2% ABV.' Cask #800525
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This is part of the Rebels range from Brave New Spirits Company who describe the range as 'The Rebels try out new combinations and surprising flavours and they are broadening horizons. These whiskies are for new drinkers and the connoisseurs who already had (almost) everything in their glass, but who are keen on exploring a new dimension of taste.' This Royal Brackla has been matured in 1st fill Banyuls wine barriques.
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This whisky was distilled on Orkney in 2012 and bottled from two Hogsheads which produced a total of 733 bottles at 57.1%. Watt Whisky described this whisky as "creamy, custard tarts, rock salt, citrus and pears".
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