This Craigellachie was distilled in 2010 and bottled in 2022. It has been finished in 2 Plantation casks (French oak puncheons, first used for Cognac, then used to finish Guyana pot-still rum from Diamond Distillery and finished for a period of 24 months. It produced 1358 bottles.
The Morrison family describe this as having "savoury notes of roasted coffee beans and hazelnuts, balanced with ripe tropical fruit."
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This Glentauchers was distilled in 2011 and bottled in 2022 and finished in 2 Amontillado Sherry cask for the last 24 months. It produced 1496 bottles. Amontillado is a variety of sherry wine characterised by being darker than Fino but lighter than Oloroso. It is named after the Montilla region of Spain, where the style originated in the 18th Century.
The Morrison family describe this as having "crushed amaretti biscuits and mascarpone over stewed apricots."
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This Linkwood was distilled in 2013 and bottled in 2022 from a combination of 4 bourbon barrels then finished for 18 months in 2 French Oak Sauternes casks which produced 1123 bottles. Sauternes represents the sweeter side of Bordeaux and is made from the regions rare white grapes. It makes an exceptional dessert wine and has a particular affinity for oak and will age for several decades.
The Morrison family describe this as having "A medley of tropical fruit and spice, with warming cinnamon and ginger."
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This Pulteney was distilled in 2011 and bottled in 2023 from a first fill Bourbon barrel which produced 1182 bottles. The barrels used are from Makers Mark which is made with soft red winter wheat, instead of traditional rye, to give a full flavoured bourbon that's easy to drink. The barrels are American oak, aged to taste rather than time and every barrel is rotated by hand for a smooth flavour. The Pulteney distillery prides itself on using these ex bourbon barrels air dried by the North Sea's salty atmosphere.
The Morrison family describe this as having "Gentle savoury maritime notes, a subtle salinity balanced with citrus and vanilla."
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