The Distillery says: "Filled at natural cask strength directly from a limited lot of casks without chill filtering, colour reduction and dilution. This final batch (Second Release) concludes the Allt Gleann before we begin the next chapter of the Legacy Series.
Heavily peated single malt whisky made with Concerto malted barley with an in-grain phenols content of 78+PPM. Fermented with Pinnacle MG+ Yeast and aged in a mix of first-fill bourbon barrels and refill whisky barrels. Bottled without reduction at 61.1% with a residual phenols level of 22.8PPM
A robustly peated spirit with a deceptively refined character, resulting in a complex and characterful maritime whisky."
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The distillery says "this 11 year old Edradour single malt was matured entirely in first-fill Sauternes sweet wine hogsheads." It was distilled in April 2012 and bottled 17th May 2023.
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The distillery describe this 21 Years Old "Finished in first-fill Oloroso Sherry, Tronçais Cognac and Colheita vintage Port casks, The triple cask finish on this precious Single Malt brings extra layers of depth, smoothness and intriguing spiciness to The Glenlivet’s iconic smooth and fruity style. Luscious notes of caramelised pears and juicy sultanas intertwine with fragrant nutmeg and warming cinnamon deriving from the Cognac cask influence."
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The distillery say "Every year we release an expression of Aberfeldy finished in a different red wine cask. Each one adds different fruit and oak flavours to our delicate spirit. This
Aberfeldy 18 Year Old Limited Edition is first matured in a combination of refill casks, and then finished in ex-Cabernet Sauvignon Wine Barriques, sourced from the world-famous Napa Valley, California’s best known wine-producing region.
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This Glen Moray single malt scotch whisky was distilled in 2008 and bottled in 2023 from a bourbon barrel. Only 207 bottles produced, bottled at 52.4%abv
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This Dufftown single malt scotch whisky was distilled in 2008 and bottled in 2023 after finishing in a Pineau cask. Only 189 bottles produced, bottled at 52.9%abv
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The distillery says: "Our original award winning Avva Scottish Gin slowly distilled with 11 botanicals in our bespoke copper still Jessie-Jean. Avva is a classic London dry gin, juniper forward with an even balanced citrus middle note and a clean moorish mint finish. Regional botanicals of mint, rowan, dandelion, nettle and red clover join the classic recipe of juniper, coriander seed, citrus peels and angelica root. Our still uses a vapour basket to extract the oils into the spirit creating a light easy drinking classic London Dry gin."
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The Distillery say 'Originally made with foraged shoreline botanicals, Seaside Gin was the first of our collaborations in partnership with Heriot-Watt University’s Brewing and Distilling MSc course. We sourced marine plants including scurvy grass, ground ivy and bladderwrack to create a gin with distinctive minerality. These are complemented with aromatic spice notes from grains of paradise, coriander and cardamom.
Bottled at 43% ABV, Seaside Gin makes for a bracingly refreshing G&T, and perfectly garnished with a sprig of green samphire in summertime. Alternatively, try a Seaside Martini with olive and anchovy garnish to create a pleasingly briny drink.
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This whisky is from Dalmunach distillery. It was distilled in 2016 and bottled in 2023 after finished in an Amontillado Cask for 22 months. 456 bottles produced.
Watt Whisky described this whisky as "Rich, dark fruits, strawberry yoghurt, nougat & black cherries."
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The distillery says: "Indulge in this deeply delectable 15 Year Old. Here we've got whisky from both refill ex-Bourbon casks, known for imparting a kiss of sumptuous vanilla, and Pedro Ximenez Oloroso seasoned casks, which infuse some fruity vibrancy into the spirit. There's lots to explore in this exciting dram. With zesty coriander, zingy pepper, decadent honey and creamy toffee, this is a tasty treasure trove to delight in."
This Singleton of Glendullan is a 1 litre bottle
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Glayva is Scottish Gaelic for 'very good'. The finest Scotch whiskies and exotic ingredients give Glayva its distinctive, delicious taste. A carefully selected fusion of exotic spices, tangerines, cinnamon and honey.
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The 10 Years Old from Glenmorangie is a complex whisky but not heavy. There are so many different flavours going on. The current rebranded 10 year shows the work that has gone on to improve the depth even further. A great whisky.
*** This item does not have a box ***
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The distillery says: "Exclusively bottled for the UK, this complex bronze malt enjoyed initial ageing for over 8 years in premium American oak ex-Bourbon barrels. To add further richness and depth, the whisky was then re-racked into hand-selected Marsala casks to finish its maturation for a period of approximately 42 months. A fortified wine produced on the Italian island of Sicily, these Marsala barrels have created a well-rounded palate bursting with sweet fruits and smooth caramel, leading to a velvety mouthfeel and long finish. The whisky was monitored frequently to ensure the achievement of exceptional balance between wood and spirit influence."
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The Distillery say this Inchmoan 12 Years Old single malt is born from a combination of malt whiskies from their traditional swan neck pot still and unique straight neck pot still to create an unconventional peat character with a lot of depth marrying smoke and spiciness.
It is matured for 12 years in a mix of recharred American oak and refill bourbon American oak casks giving sweet vanilla background notes that compliments the soft peat style of Loch Lomonds unique set up.
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Distillery Manager Andrew Brown says this Bunnahabhain Stiuireadair (pronounced stew-rahdur, meaning helmsman) is the distillery's tribute to the sea and it's influence on their whisky. Chosen from sherry casks of varying ages from different parts of the warehouse.
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This single malt spent its first eight years mellowing in American white oak bourbon casks. Then, delighted by that whisky’s smooth, soft character, Dr Bill was inspired to finish a select batch in Palo Cortado casks, never before used at Glenmorangie.
Palo Cortado is the rarest variety of sherry, created purely by chance, when the protective ‘flor’ yeast does not form on sherry intended to become Amontillado
This bottling does not come with a box.
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Still a family owned distillery with massive world wide sales and the biggest distillery in Dufftown. The Glenfiddich 12 years old is the lightest in the range and is fresh with hints of pears.
*** Please note this item has no tube ***
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Distilled 28th January 2012 and bottled 26th April 2023 from a First Fill Bourbon barrel which produced just 236 bottles released exclusively for Moray. Bottled at 58.9%abv from cask number 63
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Lochlea is an independent, family-owned distillery in the heart of Ayrshire. The distillery say "In our Harvest Edition (Second Crop), we have carefully selected Port casks, STR barriques and first-fill Bourbon barrels to offer a deliciously different twist this year. In comparison to Harvest Edition (First Crop), we have incorporated a much higher proportion of Port casks to enhance the whisky’s creaminess, whilst also introducing a delightful peppery spice from the STR barriques. The second in a new set of four limited editions, this whisky is inspired by the end of summer, when our golden barley is harvested and eventually used for the next year’s production.
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This Edinburgh London dry Gin is distilled in small single batches using an ancient hand beaten Scottish copper pot still. It uses traditional botanicals such as juniper berries, coriander seeds and citrus peel to which is added pine and Scottish Juniper berries, resulting in a perfectly balanced premium gin, crisp with a spicy fruit edge.
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The Distillery say this Inchmoan 12 Years Old single malt is born from a combination of malt whiskies from their traditional swan neck pot still and unique straight neck pot still to create an unconventional peat character with a lot of depth marrying smoke and spiciness.
It is matured for 12 years in a mix of recharred American oak and refill bourbon American oak casks giving sweet vanilla background notes that compliments the soft peat style of Loch Lomonds unique set up.
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Casg Annamh means "rare cask" in Gaelic. This expression is significantly influenced by the finest quality, hand-selected Oloroso Sherry Casks and butts. Casg Annamh has been matured in three types of casks: the European oak Sherry Casks and two different types of American oak sherry cask. This is batch 8
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The distillery says: "Every carefully selected cask has been matured in first fill bourbon barrels before finishing this outstanding single malt whisky in Pedro Ximinez sherry casks"
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This An Cnoc is so named because throughout the Scottish uplands, most extensively in the north and west, you will find the heart of the peatlands. Remote and isolated yet rich in iconic wildlife, this environment rules the landscape and provides a valuable fuel for the whisky-making process. This batch of Peatheart has a PPM of 13.3
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The distillery says "when matured exclusively in Oloroso sherry seasoned oak casks from Jerez, Spain, our rich, fruity and full bodied 'new make' spirit is transformed into an iconic single malt. The sherry seasoned oak cask delivers a single malt characterised by the mature oak, ginger and raisin flavours".
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Viking Honour is the heart and soul of Highland Park reflecting the unique culture of the remote island. The distillery describe the 12 Years Old as "intensely balanced single malt - a perfect harmony of aromatic smoky peat and the flavours of sweet heather honey and rich fruit cake. Smooth, full and rounded it's a whisky that truly stands apart."
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Fire & Cane is the 4th release in Glenfiddich's experimental series. The basis is a peated Glenfiddich which has then been finished in rum casks. Hence fire and cane. This now comes in a tube.
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Lagg Kilmory Edition is the flagship Single Malt and the first core range expression to be released from Lagg Distillery. The distillery say "we have used Concerto malted barley and water from our own borehole. Our chosen yeast and fermentation time allows us to create the full-bodied flavour with a vibrant and fresh taste profile which is the cornerstone of what LAGG Single malt has to offer into the future. The influence of the peat combined with the vanilla and creamy influence of the american oak forms the backbone of the go-to LAGG Single Malt.
It can be said that the Kilmory expression embodies the 'house style of LAGG' which centres around the use of Bourbon Barrels with our peated spirit. The Kilmory edition is 100% First-Fill Bourbon Barrel matured and bottled at 46% ABV, without chill filtration and with no added colouring."
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The distillery says "This Is the first time that we have experimented with Pomerol casks in our cask exploration series. Pomerol is home to some of the finest and most sought-after red wines in the world and is the smallest of all the major Bordeaux wine appellations. The Versatile Port Charlotte spirit has been profoundly influenced by the flavour of the oak, with notes of black cherry, plum and aged leather."
This single malt was matured in first fill bourbon barrels in 2013 and matured for 4 years. In 2017, the spirit was re-casked into Pomerol casks and matured for the next 5 years. Phenol levels 40PPM
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For this, "The Botanist", small-batch, artisanal Islay gin they use nine of the classic gin aromatics orris root, cassia bark, coriander seed, etc and augment these with a heady harvest of 22 local botanicals, hand-picked by their expert foraging team from the windswept hills, peat bogs and Atlantic shores of this Hebridean island of Islay.
The Botanist Tin Planter is a gift pack with a difference – the outer pack is a reusable windowsill planter! If you like to have a garnish for your gin and tonic to hand at all times, this planter will help you do just that. Just fill with soil and plant seeds, or alternatively place some small plants such as mint, basil or thyme into the planter and top up with soil. The pack comes with a 70cl of The Botanist Islay Dry Gin, and some cocktail recipes and garnish inspiration.
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The distillery says: "Glenglassaugh is distilled with mineral-rich spring water, and nourished by the sea air that drifts through our warehouses. After maturing for 12 years in a combination of bourbon, sherry and red wine casks, it develops a harmonious balance of coastal richness, shaped by an abundance of land and sea."
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The Distillery says: "Our signature spirit, distilled in Scotland's tallest stills, is aged first in Bourbon cask for smooth, fruity notes. We then finish this single malt whisky in hand-selected Oloroso and Pedro Ximinez Sherry casks to create full-bodied richness and complex spice."
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The distillery says '‘The Friar John Cor ‘The Cask Strength Congregation Batch’ – Chapter 2, has been matured in a blend of Bourbon Casks, STR Wine Barriques, and Rum-Peated Casks and bottled at the batch cask strength of 60.9% ABV. As with all Lindores bottlings it has no added colouring, is non-chill filtered and bottled onsite at Lindores Abbey Distillery.
The introduction of the peated ex-Islay casks which originally held rum, gives a very exciting point of difference to our unpeated spirit. The end result is just fantastic with a complex Whisky with syrupy fruity sweetness balanced perfectly with subtle waves of earthy peated notes that compliment perfectly in this unique Lindores Single Malt Scotch Whisky.
The design of the eye catching black bottle, mirroring the Exclusive 1494 First Release Bottle, draws on several elements of Lindores Abbey’s history, most obviously the dramatic black colour which is inspired by the black cloth tunics worn by the Lindores monks back in 1494. This unique bottle shape is also in homage to the magnificent stone pillars which would have been found throughout the Abbey, the remains of which can still be found in the ruins today."
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Caorunn say: "Handcrafted with Perthshire Raspberries in our unique Copper Berry Chamber. Expertly infused to delight your palate with a vibrant fruity flavour that perfectly complements the hand-picked Scottish botanicals at Caorunn’s heart."
Perfect Serve (by Caorunn)
1 part Caorunn Gin Scottish Raspberry
2 parts Fever-Tree Indian tonic water
Method: Build over ice
Garnish: Raspberries and red apple slices.
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Cairngorm Gin is a premium Scottish dry gin which is made in batches of never more than 70 bottles.
The distillery says "Our Signature Gin combines the finest juniper, cloudberries, elderflower and Caledonian pine, which are partnered with coriander seed, orris root, sweet orange peel, angelica and kaffir lime to create this wonderfully refreshing aromatic gin.
Each bottle of our Cairngorm Gin is hand written with the bottle number, batch code and year of production"
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This expression is exclusively matured in First Fill American Oak casks for a smooth creamy sweetness with a hint of tropical fruit, citrus and coastal heather. This is Batch SK24. Skiren in old Norse means glittering, bright skies.
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Smokehead Sherry cask blast is a limited edition "heavily" peated expression of Smokehead which is a single malt from an Islay distillery finished in sherry casks. IMD described it as being " boldly blasted by Spanish Oloroso sherry casks. The say the whisky is " a smoky, spicy and sweet malt takes no prisoners. Immense, intense and full of Smokehead boldness and attitude".
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This Blended Malt Scotch Whisky has been created solely from Campbeltown's five distinctive single malts. 100% Campbeltown whiskies. Blended and bottled by Springbank Distillers
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Loch Lomond is matured in ex-American Oak barrels.
Loch Lomond describe the whisky as an elegant and full bodied whisky with a smoothness making this exceptionally easy to drink, with a distinctive background character of a hint of smoke and peat. It has a pronounced burst of appetizing sweet honey and citrus notes with a gentle hint of smoke on the finish.
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The distillery say that 'Benromach Peat Smoke Sherry Cask is only ever made in very small batches, using the finest Scottish barley malted with high levels of peat smoke at 57 ppm. Finished in first fill Sherry hogshead casks this was distilled in 2014 and bottled in 2023.
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The distillery say "This expression is a limited edition of 3,042 bottles and has been specially created by our Master Distiller. From Glencadam's historic dunnage warehouses, he has carefully selected single malt distilled in 2008 and matured initially in exceptional ex bourbon American oak casks. The single malt is these casks has been expertly married then finished in the finest Sauternes wine barrels sourced from France."
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Lochlea is an independent, family-owned distillery in the heart of Ayrshire. The distillery says "Lochlea Cask Strength Batch 1 is the first in a series of annual limited-edition bottlings. Each batch will be bottled straight from the casks without water, like trying samples from the warehouse itself! Master Blender John Campbell and the team at Lochlea have chosen Bourbon and Sherry casks this time, and every year will show further progression of our whisky." There are only 15,000 bottles available globally made from 1st fill bourbon barrels and 1st fill oloroso sherry butts.
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The distillery say 'Glen Grant 12 Years Old is a sublime single malt with a bright golden colour and aromas of orchard fruits.'
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This Talisker Distillers Edition has been double matured in Amoroso Casks.
The Distillery says: "Since 1997, the Distillers Editions have been an annual release of limited quantities, each very much true to its origins yet possessing a rich depth, complexity and nuance of flavour not found in the regular release. This excellent Talisker has been firstly matured in Refill American and European Oak casks. With the second maturation finished in Amoroso seasoned heavily re-charred American Oak ends. Slightly richer than the original bottling, the Amoroso Seasoned Casks impart a wonderfully rounded and luscious, fruity sweetness that perfectly complement the crisp, dry peat-smoke and familiar pepperiness of Talisker."
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