
The distillery say "Every year we release an expression of Aberfeldy finished in a different red wine cask. Each one adds different fruit and oak flavours to our delicate spirit. The spirit is first aged in refill barrels and hogsheads from American oak and then finished in Tuscan red wine barriques sourced from Bolgheri in Italy.
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Lochlea is an independent, family-owned distillery in the heart of Ayrshire. The distillery says "Our seasonal small batch releases showcase the signature Lochlea style in four different ways each year. As a working farm, these expressions tie-in to reflect the farming calendar. In our Sowing Edition (Second Crop) for 2023 we have used 100% fresh 1st-fill ex-Bourbon barrels from higher up in the warehouse than 2022. The heat, faster maturation, and older spirit combine to show a clear progression from last year's edition"
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This Glen Elgin single malt scotch whisky was distilled in 2008 and bottled in 2023 from a first fill bourbon hogshead. It is exclusively bottled for The Whisky Shop Dufftown, with only 227 bottles available. We all think this is a wonderful dram.
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The distillery says "To craft BenRiach The Sixteen, BenRiach spirit is three cask matured for at least sixteen years in bourbon barrels, sherry and virgin oak casks. The whisky from each cask is then expertly married together to create a richly balanced malt, layered with stone fruit, creamy hazelnut and overtones of fragrant spice, with finishing notes of wild honey and candied peel"
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The distillery says this whisky is "A marriage of spirit from Pedro Ximénez and Oloroso
Sherry casks, along with Rioja barriques and medium charred/medium toasted American virgin oak barrels. Presented at natural cask strength of 58.1% ABV, without chill-filtration and at natural colour.
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For Batch Three of the Glenallachie Virgin Oak Series, they first matured this whisky in American Oak (Quercus Alba) Ex-Bourbon Barrels. To add a delicate and distinctive twist, the whisky then underwent additional maturation for approximately 18 months in specially selected Hungarian virgin oak casks (Quercus Petraea), from the mountains of northeast Hungary's Zemplen Forest. It's rocky volcanic soil, along with its colder climate and higher altitude means that the trees in this region grow very slowly, giving the oak a tight grain. The barrels were then toasted and charred to a medium level.
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For Batch Three of the Glenallachie Virgin Oak Series, they first matured the whisky in American Oak (Quercus Alba) Ex-Bourbon Barrels. To add a delicate and distinctive twist, the whisky then underwent additional maturation for approximately 18 months in specially selected Spanish virgin oak casks. This rich bronze malt attains its spicy, treacly flavours from hogsheads made of Spanish Oak (Quercus Robur) sourced from Galicia and Asturias regions, in particular the Cantabrian Mountains which have a cooler climate and greater humidity. Before being filled, the wood is air dried for around 18 months, opening up the oak for the Glenallachie spirit to extract the cask character.
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For Batch 3 in the GlenAllachie Virgin Oak Series, the distillery have first matured the whisky in American Oak (Quercus Alba) Ex-Bourbon Barrels. The whisky then undergoes additional maturation for approximately 18 months in specially selected Virgin Scottish Oak Casks. It is a limited release. This very rare malt obtains its sophisticated flavours from casks made of Scottish Sessile Oak (Quercus Petraea) sourced from the Atlantic coast of Scotland. Scottish oak is incredibly challenging to work with at all stages of production; growing, milling and coopering. Its rarity, costliness and tendency to knot mean it is scarcely used for whisky maturation. Before being filled, the wood was air dried for 36 months, then toasted and charred to a medium level. Using just a handful of casks, the resulting spirit delivers a truly exceptional drinking experience, oozing with blonde chocolate with hints of zesty orange and smooth toffee.
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This Pulteney was distilled in 2011 and bottled in 2023 from a first fill Bourbon barrel which produced 1182 bottles
The Morrison family describe this as having "Gentle savoury maritime notes, a subtle salinity balanced with citrus and vanilla."
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This Linkwood was distilled in 2013 and bottled in 2022 after a Sauternes Finish (finished for 18 months in French Oak Sauternes casks) which produced 1123 bottles
The Morrison family describe this as having "A medley of tropical fruit and spice, with warming cinnamon and ginger."
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This Glentauchers was distilled in 2011 and bottled in 2022 from Amontillado Sherry cask which produced 1496 bottles
The Morrison family describe this as having "crushed amaretti biscuits and mascarpone over stewed apricots."
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This Craigellachie was distilled in 2010 and bottled in 2022 after a Guyana Rum Finish (finished for 24 months in French Oak puncheons that were first used for Cognac and then sweet and fruity Guyana Pot Still Rum). 1358 bottles produced
The Morrison family describe this as having "savoury notes of roasted coffee beans and hazelnuts, balanced with ripe tropical fruit."
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The distillery says "This small batch bottling of Tomintoul has been created by specially selecting Tomintoul aged in exceptional ex-bourbon American oak barrels, which are then married and finished in hand selected Cognac casks from France. This process of 'finishing' creates a beautifully rich, complex and full-flavoured single malt"
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This is the 2023 release of the peated Campbeltown single malt scotch whisky.
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Lochlea is an independent, family-owned distillery in the heart of Ayrshire. This is the fourth and final release in their first crop of seasonal limited editions, and is their first ever peated expression. Matured in ex-Islay barrels and peated quarter casks, the peated influence is from the casks as the barley itself was left unpeated. No added colouring and non-chill filtered. 46%ABV
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The Distillery say "Our cask strength single malt whisky delivers rich and spicy sherry aromas, vanilla and hints of chocolate with a palate of orange zest, black pepper and a soft smoky finish. It is a combination of first fill sherry and bourbon casks."
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Gordon & Macphail describe this range as 'testimony to the long and unique relationships built over generations. We have been entrusted with new-make spirit from many of Scotland's distilleries to mature in our casks, our way. Offering interesting and complementary perspectives on already great single malts, this highly sought after collection features the original distillery labels licensed to us, making these whiskies even more distinctive.' This Strathisla was distilled in 2009 and bottled in 2022
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The distillery says: "This particular expression is a very limited release, exclusive to Trump International Golf Links, Scotland. As a single cask bottling (cask number 1036), this whisky has been hand-selected from thousands of casks maturing in the distillery's dunnage warehouses. Distilled on 13th December 1985, the whisky is a classic GlenDronach, having been matured in a Pedro Ximinez Sherry puncheon, and was bottled in June 2012, aged 26 years old"
Bottle number 279 of 504. Bottled at cask strength and natural colour
Being sold on behalf of a third party. Bought as seen.
If you would like to make a reasonable offer on this product then please email enquiries@whiskyshopdufftown.com.
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Distilled in March 1983 and bottled by independent bottler Douglas Laing in October 2010, this Port Ellen is from a refill hogshead which produced just 217 bottles. DL Ref 6708
Being sold on behalf of a third party. Bought as seen. Please view the images for damage - slight markings on the front of the box.
If you would like to make a reasonable offer on this product then please email enquiries@whiskyshopdufftown.com.
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Distilled in June 1990 and bottled by independent bottler Douglas Laing in March 2012, this Rosebank is from a refill hogshead which produced just 136 bottles. DL Ref 8227
Being sold on behalf of a third party. Bought as seen.
If you would like to make a reasonable offer on this product then please email enquiries@whiskyshopdufftown.com.
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This 50 Years Old whisky is from independent family-owned distillery Glenfarclas. This limited-edition is to commemorate the 50th anniversary of family member and chairman, John Grant first starting in the industry.
The oldest family-owned distillery in Speyside, John is the fifth generation of the Grant family to take the helm at Glenfarclas. The foresight of his ancestors has allowed the distillery, under John’s guidance, to produce and bottle a number of rare single malts spanning seven decades, including this latest release.
Described as, a stunning copper in colour, reminiscent of the magnificent stills at the distillery, Glenfarclas 50 years old has been bottled at 50% ABV and tells the story of the distillery through its aroma and flavours. Selected for bottling by Distillery Manager, Callum Fraser, and Managing Director, Douglas Belford, the whisky demonstrates the skill of the distillery team 50 years ago, lead at the time by then distillery manager, Douglas MacDonald.
By adding water, the whisky evolves further, creating more of a lightly peated aroma on the nose and a sweeter, woodier taste on the palate.
*** If you are looking to purchase this bottle for delivery to an address outside the UK then please contact us first. ***
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This Tomintoul 12 Years Old was distilled in 2010 and bottled in 2022 after resting for 14 months in a port cask, producing 282 bottles. Watt Whisky described this whisky as "blackberries, raspberries, orange zest, marzipan and glace cherries."
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This Loch Lomond 5 Years Old was distilled in 2017 and bottled in 2022 with just 252 bottles produced. Watt Whisky described this whisky as "oily and grassy, leather, dry ash, pears, lychee and herbal."
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This Glasgow was distilled in 2017 and bottled in 2022 from a Sherry Butt (part cask). Bottled at 57.1%abv and 216 bottles produced. Watt Whisky described this whisky as "dry sherry, raisins, coffee beans, melted chocolate and honey."
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The Cask Strength Release No.3 has been matured predominantly first-fill sherry seasoned American and European oak casks and a small quantity of refill casks, hand selected by Gordon Motion, Highland Park's Master Whisky Maker. Created using a higher proportion of Orkney peated malt to deliver a more intense smoky character
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The Distillery tell us 'Glen Scotia 25 Years Old has been matured in the finest carefully selected bourbon casks, then married in first fill bourbon casks for a minimum of twelve months"
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This Glendronach is richly sherried and was matured in the finest Pedro Ximinez and Oloroso sherry casks. It is bottled at cask strength.
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This Caol Ila was distilled in 2010 and bottled in 2022. Initially matured in a hogshead then finished in Vin Santo Italian dessert wine cask. Only 277 bottles produced at 56.5%abv
£102.00 £90.00Add to Cart
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This Auchentoshan was distilled in 2010 and bottled in 2022 from a barrel which produced 220 bottles.
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This Dailuaine was distilled in 2010 and bottled in 2022 from a hogshead which produced 1030 bottles.
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Lochlea is an independent, family-owned distillery in the heart of Ayrshire. The distillery says "In this Fallow Edition for 2022, we have used a 100% fresh 1st-Fill Oloroso Sherry butts direct from Jerez, Spain. Autumn on the farm is when our fields are given time to recover after harvest and the crisp gold and purple leaves cover the ground. Therefore, we developed a dark, rich whisky to warm us up as the temperatures start to fall"
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This Craigellachie was distilled in 2010 and bottled in 2022 from Pedro Ximinez Hogsheads which produced 1542 bottles.
The Morrison family describe this as "Matured for 9 years in sweet and aromatic PX Sherry Hogsheads. This Speyside dram gives all the distillery characteristics along with sherry-soaked fruits, a stick PX sweetness with a nutty finish."
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Morrison Scotch Whisky says "This 9-year-old Highlander has been finished in Ruby Port for 12 months having spent the previous 8 years in First Fill Bourbon. This unique liquid explodes with sweet and tangy red berries, homemade redcurrant jelly with Scottish oatcakes. The ultimate after dinner accompaniment." 890 bottles produced
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Batch No 004 has been crafted using a handpicked selection of first and second fill American oak casks married alongside re-charred Hungarian oak wine casks, filled with spirit that flowed from the Fettercairn stills in 2014 and has since been maturing in Fettercairn Warehouse 2 until bottling in 2022
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This 18 year old release has been crafted using a handpicked selection of first fill and refill ex-Bourbon American white oak casks and then finished in 100% Scottish Oak
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The distillery say 'Matured in first-fill sherry and bourbon casks and hand-selected refill casks, the 15 Year Old celebrates the contrast and harmony from marrying these casks, allowing our light and fruity signature house style to shine.' The casks used are 20% first fill bourbon. 25% first fill sherry. 55% refill casks.
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The Distillery says: "This release is the marriage 2011, 2012 and 2013 barley harvests then matured in 29 bourbon barrels and 6 oloroso sherry butts for a minimum of 8 years. Limited to 12500 bottles worldwide"
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The distillery say "Casado (Portuguese for marriage) is a limited-edition bottling which was matured in fresh bourbon barrels for 6 years before 38 casks were selected and married together for 2 years in two 6,000 litres Portuguese red wine vats. The red wine marriage gives the whisky layers of red fruit and spices which complement the vanilla and butterscotch influence of the bourbon barrels beautifully” It is 50ppm and only 12,900 bottles were produced.
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The distillery say "A sibling to our ever-popular Glen Scotia Double Cask
, Double Cask Rum Finish whisky is an exotic and mouth-watering dram for those not afraid to explore. The alternative finish in Guyanese demerara rum barrels gives an exotic and tropical mouthfeel. Matured in the finest American oak barrels, this rich and exotic whisky is filled with notes of cooked sugar, molasses and tropical fruits."
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The distillery say 'This 12 year old unpeated spirit has been matured in first fill Bourbon barrels before a final twelve month finish in Amontillado Sherry Casks. The result is a warm, nutty dram with long lingering vanilla notes and a mildly dry finish. Subtle maritime nuances on the nose and palate transport you to Campbeltown, as if walking along on our harbour at Christmas time.
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The distillery says this whisky is "A marriage of whisky from a combination of Pedro Ximénez and Oloroso Sherry puncheons, along with a small quantity of Virgin Oak and Rioja casks, the resulting liquid is bursting with indulgent notes of tangy orange, rich mocha and sweet spices. Presented at natural cask strength of 57.2% ABV, without chill-filtration and at natural colour to showcase the whisky in its purest form."
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Bottled exclusively for the UK, this Mannochmore was distilled in 2008 and bottled in 2022 with a release of 286 bottles. Murray McDavid say "initially filled into a standard hogshead, this light, fruity spirit developed complexity but very little colour. We've nurtured the complexity and developed the colour by finishing in a PX sherry cask from Ximenez-Spinola for it's final two years."
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Bottled exclusively for the UK, this Ardmore was distilled in 2011 and bottled in 2022 with a release of 267 bottles. Murray McDavid say "after nearly three years maturing in a freshly emptied Oloroso sherry hogshead the fruits and spice from the European oak have integrated beautifully, producing wonderful depth and sophisticated character."
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The distillery says: "Matured in American white oak ex bourbon barrels, this whisky is then finished in hand-selected virgin American white oak casks, giving it a sweet, fruity and nutty flavour."
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Christmas cake in a whisky glass, generous notes of honey and rich fruit - with a long cinnamon finish. Perfect after dinner, or frankly, anytime. Matured exclusively in hand-selected sherry casks, predominantly 1st Fill European Oak Sherry Casks, for twenty one character building years.
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The distillery say '‘‘This limited edition is bottled at the distillery, without chill filtration or added colour at the unique limited edition strength of 49.4% abv. It is matured exclusively in Oloroso Sherry Butts, and is the third release in the Cask of Lindores series."
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Douglas Laing says "This non chill-filtered vatted malt is a marriage of appropriately aged and selected Highland malts - including, amongst others, those distilled at Blair Athol, Glen Garioch, Dalmore and Glengoyne distilleries. Douglas Laing's Timorous Beastie Small Batch Release is brimful of flavour with a honey spiced character and a piquancy to relish... This little mouse ensures quality reigns supreme!"
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