Triple distilled and matured in ex sherry and ex bourbon casks for over 18 Years. The result a smooth, balanced Lowland malt with subtle notes of fresh spices and caramel.
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This range offers interesting and complementary perspectives on already great single malts, featuring the original distillery labels licensed to Gordon and MacPhail. This Linkwood 25 Years Old has been matured in first fill and refill sherry casks.
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The GlenAllachie 8 Years Old joins the core range of expressions and is created from a combination of Pedro Ximénez and Oloroso sherry puncheons along with a small quantity of Virgin Oak casks and red wine barriques.
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This Mannochmore was distilled in 2010 and bottled in 2021 from a hogshead which produced 1042 bottles.
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Casg Annamh means "rare cask" in Gaelic. This expression is significantly influenced by the finest quality, hand-selected Oloroso Sherry Casks and butts. Casg Annamh has been matured in three types of casks: the European oak Sherry Casks and two different types of American oak sherry cask. This is batch 6.
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This Glendronach is richly sherried and was matured in the finest Pedro Ximinez and Oloroso sherry casks. It is bottled at cask strength.
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This Macduff was distilled in 2009 and bottled in 2021 from a hogshead which produced 261 bottles.
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This Blair Athol was distilled in 2009 and bottled in 2021 from a California red wine barrique which produced 234 bottles.
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The distillery say '‘‘The Casks Of Lindores, STR Wine Barrique’ is a Limited Bottling from Lindores Abbey Distillery. Matured exclusively in Shaved, Toasted and Recharred Red Wine Barriques from Portugal. This Lindores Single Malt is bottled onsite at our unique Limited-Edition strength of 49.4% ABV.
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The distillery say this gin 'reflects the boldness of our seafaring Norse ancestors, the clarity of our seas and the purity of our air, Kirkjuvagr is an inspired islands spirit that's unmistakably Orcadian. They discovered a local legend that spoke of a variety of Angelica brought to the island by the Norsemen a thousand years ago and still growing wild on the Orkney island of Westray. This angelica is now one of the defining ingredients, complimenting a unique blend of local botanicals, including Ramanas Rose, Burnet Rose and Borage, all specially grown and hand-picked. Also a traditional local bere barley creating a distinctive gin that's unmistakably Orcadian.
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This Fettercairn Batch No 003 has been matured in a selection of handpicked ex-Bourbon barrels (57%), rum barrels (16%) and French red wine barriques (27%). This unique combination of casks was carefully chosen from the treasure trove of aging stock in Warehouse 2, where high humidity combines with the relatively cool and temperate environment to make their mark on the maturing spirit.
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The distillery tell us "While all Tamdhu matures exclusively in the finest Oloroso sherry casks, Tamdhu Batch Strength 006 goes further still. Each cask is meticulously hand-selected to create this one-of-a-kind release. Moreover, a high proportion of these casks are first-fill: the very best of the very best."
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Chapter Three in the Legacy Series marries some of the very finest American oak sherry casks in the Glengoyne warehouses according to the distillery.
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This is the 3rd release of the Kilchoman Small Batch which is a UK exclusive. It has been matured in a combination of 70% ex-bourbon, 5% ex-oloroso sherry and 25% ex-Sauternes wine casks.
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The distillery says: "The Madeira Cask Matured limited edition was distilled in May 2015 from our 50ppm Port Ellen malt, and matured for 5 years and 3 months in 46 fresh Madeira hogsheads, before being bottled at 50% abv. Kilchoman really lends itself to maturation in fortified wine casks. The rich fruity character of the casks balances nicely with the creamy citrus sweetness of our new spirit. My preference when using wine casks has always been to use fresh first fill barrels with a view to bottling the whisky relatively young. This approach means the lighter clean flavours and fresh maritime peat smoke aren’t overwhelmed by the cask influence”
The WSD think this has salted, smoked ham with soft fruits on the nose and soft smoky wood ash with summer fruits, citrus and salted hams on the palate.
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This Benrinnes was distilled in May 2011 and bottled in September 2020 from a refill butt. It is one of only 857 bottles.
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This Balmenach was distilled in April 2011 and bottled in September 2021 from a refill sherry butt which produced 867 bottles.
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This Old Particular Braeval 12 Years Old was distilled in August 2009 and bottled in November 2021 from a refill sherry butt which produced 896 bottles.
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This Aultmore 21 Years Old is from Batch 107.
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Aberfeldy 16 Years Old is matured in first fill, re-fill and re-char bourbon casks then finished for 6 months in deluxe first fill Oloroso sherry casks.
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This 21 Years Old has been crafted from a combination of unpeated and peated spirit and enriched through four cask maturation in bourbon barrels, virgin oak casks, sherry casks and red wine casks. The distillery say that over the 21 years Benriach's sweet Speyside smoke mellows and integrates with fruit, malt and oak, to create a perfectly balanced and exquisite single malt.
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This Glenallachie 10 Years Old is part of the second batch of Virgin Oak Series. For this series the distillery have first matured the whisky in American Oak (Quercus Alba) Ex-Bourbon Barrels. The whisky then undergoes additional maturation for approximately 18 months in specially selected Virgin French Oak Casks and is a limited release. This golden bronze malt obtains its silky tannins, sweet spice and fruit notes from hogsheads made of French Oak (Quercus Robur) sourced from the Haute-Garonne region close to the Pyrenees. The fine-grained, consistent wood is air dried for 15 months before hosting the GlenAllachie spirit. The result is a delectable, subtle and earthy Single Malt.
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This Glenallachie 10 Years Old is from the second batch of the Virgin Oak Series . For this series the distillery have first matured the whisky in American Oak (Quercus Alba) Ex-Bourbon Barrels. The whisky then undergoes additional maturation for approximately 18 months in specially selected Virgin Chinquapin Oak and is a limited release. This exceptional malt gets its complex, zesty flavours from casks made of Chinquapin Oak (Quercus Muehlenbergii) sourced from the Northern Ozark region in Missouri. Chinquapin is a sub species of Quercus Alba and delivers spicy flavours and aromas. Air dried for almost four years, then toasted to medium level these casks give us the perfect balance of spirit and wood character.
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Neptunia is the latest limited release from Hendricks Master Distiller Lesley Gracie. It is described as capturing the magic of the sea in a gin and is infused with an exquisite blend of coastal botanicals and has a remarkably smooth citrus finish. Neptunia also proudly supports Project Seagrass, an environmental charity devoted to the conservation and restoration of seagrass ecosystems.
Lesley recommends a good tonic and a slice of cucumber or as a Neptunia Fizz with fresh lime, simple syrup and soda garnished with 3 slices of cucumber.
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This is a small batch Speyside gin from Grantown-On-Spey. The distillery say 'Here at Tulchan Estate, we are very excited to announce the launch of Tulchan Gin, the first gin to be inspired by our wonderful home. This light London Style gin differentiates itself from other super premium gins through the influence of the Scottish flora on the estate, including sloe berries, elderflower and blackberry leaves.'
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The distillery say 'Glen Grant 12 Years Old is a sublime single malt with a bright golden colour and aromas of orchard fruits.'
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This Old Particular Midnight Series Craigellachie 15 Years Old was distilled in May 2006 and bottled in December 2021. This is one of 625 bottles finished in a sherry butt. Instantly recognisable via their black labels and addition of a “Midnight” illustrated stamp, these unique Single Cask bottlings are exceptionally dark in colour and rich in flavour, owing to their Sherry cask heritage.
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This Old Particular Midnight Series Dailuaine 12 Years Old was distilled in January 2009 and bottled in November 2021. This is one of 270 bottles finished in a sherry butt. Instantly recognisable via their black labels and addition of a “Midnight” illustrated stamp, these unique Single Cask bottlings are exceptionally dark in colour and rich in flavour, owing to their Sherry cask heritage.
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The distillery says - "The Balvenie French Oak is a vibrant single malt finished in casks which previously held wine from the French Charentes vineyards. Pineau des Charentes is a fortified wine, made from unfermented grape juice, to which a Cognac eau-de-vie is added and then matured. Pineau is also found as a home-made product in the neighbouring Deux-Sèvres and Vendée départements. This is the first of The Balvenie finishes to explore French Oak. Pineau is akin to cognac in terms of production and flavour; allowing us to capitalise on the rise of this flavour profile. A departure away for our core range the ABV will be 47.6% and non-chill filtered appealing to the changing consumer taste profile for single malt."
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Produced at the oldest distillery on the Isle of Skye, Talisker Storm Single Malt Scotch Whisky has been made by the sea since 1830, with its smell and taste instantly connecting you to its rugged maritime home. The distillery describe it as 'Every sip is a taste of the Isle of Skye itself, one of the most remote, rugged, yet beautiful landscapes in Scotland. Talisker Storm is a dark, smoky, more brooding member of the Talisker family, with notes of wood, brine and spice that puts you right at the heart of a storm at sea.'
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The distillery say 'Glenlivet Captain's Reserve is a whisky inspired by Captain William Smith Grant, great grandson of the founder, George Smith. He was fighting in France when he inherited the distillery which is a good reason why a portion of Captain's Reserve is finished in Cognac casks.'
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This North British Grain whisky was distilled in 2011 and bottled in 2021 from a sherry butt which produced 540 bottles. Watt Whisky described this whisky as "dark fruits, soft spice, cloves, aniseed and golden syrup".
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The distillery say this has been matured exclusively in the perfect balance of hand-picked sherry seasoned American and European oak casks.
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Heavily peated single malt whisky made with a mix of Concerto and Laureate malted barley with an in-grain phenols content of 77+ppm. Fermented with Pinnacle MG+ and Safspirit M-1 yeats and aged in a mix of first fill ex-Bourbon Barrels and refill whisky barrels. The residiual pheonl level is 17 ppm.
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This Caol Ila was distilled in 2010 and bottled in 2021 from a hogshead which produced 953 bottles. Jonny of BB&R says “Sometimes after a dinner with friends you need a dram with enough muscle to cut through a tired palate, but still with enough complexity to see how it develops over a few drams. This Caol Ila is one such whisky, and bottled at the wonderful ‘session strength’ of 46%!”
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This Ruadh Mhor was distilled in 2010 and bottled in 2021 from a hogshead which produced 306 bottles. This bottling is exclusive to the U.K only.
Jonny of BB&R says: “My tasting notes for whisky are often inspired by flavours evocative of my favourite snacks when I was a child, and this Ruadh Maor brings to mind my all time favourite crisps; Frazzles! For those not from the UK, please seek them out on your next visit; smoky bacon flavoured corn chips and they taste exactly like peated Glenturret!
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This Craigellachie has been bottled especially for the Chinese New Year and was distilled in 2010 and bottled in 2021 from a butt which produced 550 bottles.
Ronnie of BB&R says: “Butter and grassy nose then ‘into the mash tun aromas’. Floral notes soft and plant-like, then dried fruits, humbugs and cloverflower honey, marzipan and toffee. Powerful in ABV it takes to water delivering a delicious waxiness, lillies and herbs with spices and jute on the memorable finish.”
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This Glen Grant was distilled in 1998 and bottled in 2021 from a sherry butt which produced 612 bottles. This bottling is exclusive to the U.K only.
Jonny of BB&R says: “This is my kind of whisky. No tomfoolery with fancy casks, no hiding immaturity behind peat, no bells, no whistles, just water, yeast, barley and delicate oak all working under the real master here; time. There’s simply no substitute for decade of aging in a gentle refill cask and allowing great quality distillate to shine.”
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This Caol Ila was distilled in 2009 and bottled in 2021 and has been double matured
in ex-Moscatel casks.
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The Distillery tell us 'This new limited edition release celebrates the unmistakable characteristics of first-fill American oak sherry cask maturation. Quercus Alba Distinction begins its journey in the oak forests of North America, before being imported into Spain where these casks are carefully crafted in the ‘sherry triangle’ over the course of six years. The staves are left to air dry in the Mediterranean sun before being assembled and toasted by experienced coopers. Finally, the Oloroso sherry seasoning takes place, before the casks travel to Tamdhu. Over time, our vibrant new-make spirit combines with the American Oak sherry cask to deliver rich fruity flavours and a wonderful natural amber colour.'
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The distillery say 'Major James Grant created tall slender pot stills and unique purifiers to capture only the finest vapour. This gives the 18 Years Old, floral notes, malty caramel and raisins which unfold and intrigue with every sip.'
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This Glen Moray was distilled in 2013 and bottled in 2021 after being finished in Virgin oak.
MSWD describe this whisky as "oak spice, dark chocolate and a hint of chilli at the end.'
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This Bruichladdich Black Art 1992 is Edition 09.1 and is limited to 12000 bottles only. The distillery say 'Ensuring the eloquent work of our predecessors is given the closest attention, this finite 1992 vintage has been nurtured on its 29-year journey from cask to cask by our head distiller, Adam Hannett. Matured in unrivalled quality oak, this unpeated spirit’s recipe is held in absolute secret – as is customary with every Black Art edition before it. What we do know about our 9th edition is that our most alchemic single malt is the oldest ever. This is the quintessential Black Art: Edition 09.1.'
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Morrison Scotch Whisky Distillers tell us 'This Glen Garioch 32 Years Old was acquired by Stanley P Morrison in 1970 at a time when the distillery had been mothballed. The 1988 Glen Garioch is typical of the style Glen Garioch were producing at the time when the traditional malting of peated barley was still in use at the distillery. The whisky has a beautifully balanced herbal character with ever so gentle peat smoke lingering in the background.'
It was distilled on 28th October 1988 from a bourbon barrel which produced 108 bottles and bottled on 28th August 2021.
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The distillery say '‘The Casks Of Lindores, Bourbon’. A Limited Bottling from Lindores Abbey Distillery. Matured exclusively in Bourbon Barrels of exceptional quality for over three years, developing a distinctive profile. This Lindores Single Malt is bottled at the distillery at our unique Limited-Edition strength of 49.4% ABV.'
For each bottle purchased the customer will receive a voucher for a complimentary standard tour of Lindore Abbey Distillery.
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This Glen Moray was distilled on 7 December 1998 and bottled in 2021. It is a release from 3 casks which produced 853 bottles. It has been finished in Barolo casks.
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