Gordon & Macphail describe this new range as 'testimony to the long and unique relationships built over generations. We have been entrusted with new-make spirit from many of Scotland's distilleries to mature in our casks, our way. Offering interesting and complementary perspectives on already great single malts, this highly sought after collection features the original distillery labels licensed to us, making these whiskies even more distinctive.' This Strathisla was bottled in 2020.
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The Gordon & MacPhail Mortlach 25 Years Old is a smooth whisky with lots of sherry influences from refill sherry casks. This particular bottles has been stamped as being bottled in 2019.
Distillery: Rich Sherry aromas mix are punctuated by rum soaked fruits and beeswax polish. Stewed summer berry flavours are complemented by cinnamon, clove and zesty orange peel. The finish is delightfully long and fruity.
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This Talisker Distillers Edition was distilled in 2007 and bottled in 2017. It has been double matured in Amoroso Casks.
The Distillery say that 'Richer than the regular bottling, this wonderfully rounded Distillers Edition double-matured in ex-Amoroso casks has a luscious, fruity sweetness that perfectly compliments the crisp, dry peat-smoke and familiar pepperiness of Talisker. Irresistible with rich, dark chocolate.'
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This Mannochmore was distilled in 2009 and bottled in 2021 from first fill bourbon hogsheads.
The Morrison family describe this as being 'a rich, but elegant dram offering toffee and orange candy with a gentle hint of cinnamon.'
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This Glentauchers was distilled in 2011 and bottled in 2021 from Oloroso sherry casks.
The Morrison family describe this as having 'dried fruits, fruitcake and gentle spicy notes on the finish
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This is the 2020 Maiden release of the 10 Years Old Peat Smoked. The distillery say 'Peat smoke has long drifted through our history. In years gone by, peat featured heavily in distilling traditions and our records show Glenturret using peat dug from Octhertye Estate in the early 1800s. We are in the rare position of producing peated and non-peated spirit at different times of the year from the same small stills. This has allowed us to craft this mellow, sweet, smoky 10 years old single malt that shows its character off to the full at a strength of 50%.'
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The Kilkerran single malt is a lightly peated, double distilled whisky which is 70% bourbon casks and 30% sherry casks.
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The distillery describe this as 'their take on a classic gin with a unique twist. The interaction between the seabuckthorn berries, lemon balm and bitter citrus results in a light yet complex spirit.
Serve as a classic G&T with lime or pink grapefruit.
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Gordon & Macphail describe this new range as 'The result of more than 120 years in the pursuit of perfection, matching cask with spirit. The Connoisseurs Choice range exemplifies Gordon & Macphail's unrivalled commitment to Single Malt Scotch Whisky. An ever-changing collection of unique perspectives on distilleries' own bottling's. Always non-chill-filtered, these single cask and small batch expressions, are exceptional one-off's.' This is from a first fill sherry hogshead distilled in 1990 and bottled on 4th November 2020 producing 227 bottles from batch 20/053.
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The distillery says "Eagle Rare 10 Years Old has a sweet, oaky nose and full complex body. Reminiscent of a fine port wine, this rare whiskey is best served neat or over ice."
Distilled, aged and bottled by Buffalo Trace Distillery.
** Sorry but this product is not available to customers residing in the EU. Any order placed for delivery within the EU which includes this product will be cancelled and refunded in full.
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The Tamdhu Batch Strength honours and upholds the passion to make only the finest single malt. A small number of exceptional Oloroso sherry oak casks have been hand selected and bottled un-chillfiltered, at natural colour and high strength to represent Tamdhu at its best. Each batch is unique and varies slightly in style and strength but always captures the complex richness and intensity of sherry cask matured whisky. A high proportion of these casks are first fill.
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The distillery says "Master Distiller, Robert Fleming, personally selected an intricate combination of Tomintoul single malts from specially selected vintages, which he has carefully balanced with some rare peated Tomintoul single malt.
Tomintoul Cigar Malt is a rich, complex and robust whisky, which has been created to be the perfect ‘Parejo’ (Spanish for “partner”) to the world’s finest cigars."
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The distillery says "when matured exclusively in Oloroso sherry seasoned oak casks from Jerez, Spain, our rich, fruity and full bodied 'new make' spirit is transformed into an iconic single malt. The sherry seasoned oak cask delivers a single malt characterised by the mature oak, ginger and raisin flavours".
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This Glendronach was distilled on 27th November 1992 and bottled in 2020 from a Port Pipe which produced 853 bottles.
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This Glendronach was distilled on 13th November 1992 and bottled in 2020 from an Oloroso Sherry puncheon which produced 658 bottles.
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Gordon & Macphail describe this new range as 'testimony to the long and unique relationships built over generations. We have been entrusted with new-make spirit from many of Scotland's distilleries to mature in our casks, our way. Offering interesting and complementary perspectives on already great single malts, this highly sought after collection features the original distillery labels licensed to us, making these whiskies even more distinctive.'
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This Distillers Edition of the Classic Malts of Scotland Lagavulin from 2003 has been double matured and is from release number lgv.4/508. It was bottled in 2019.
Full bodied Lagavulin is richly peated, smoky and intense on the palate, mightiest of the Islay malts in style, it has a salty edge of sea-spray. The master distiller has hand selected a small number of casks for double maturation in Pedro Ximinez cask-wood.
It's accents of rich, sun-dried grape sweetness have been chosen to compliment this spectacular single malt's rich, complex style.
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This GlenAllachie is 10 years old and bottled at cask strength. This is from Batch 4.
The distillery says "Bottled at 56.1%, The GlenAllachie Cask Strength Batch 4 is a combination of PX and Oloroso sherry puncheons along with a small quantity of Virgin Oak casks. We achieve a perfect balance of fruit, dark chocolate and spice with underlying classic GlenAllachie sweet honey notes."
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Benromach describe this 'matured in our finest first-fill oak casks, our 21 Years Old single malt leads with sweet, sherry aromas. Subtle spice, Seville orange and raspberry follow with a soft, smoky finish.'
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Loch Lomond is matured in ex-American Oak barrels.
Loch Lomond describe the whisky as an elegant and full bodied whisky with a smoothness making this exceptionally easy to drink, with a distinctive background character of a hint of smoke and peat.
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The distillery say 'Our classic Arran 10 Year Old Single Malt encompasses the unique taste of the beautiful island we call home and is one of the best single malt whiskies Scotland has to offer.'
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The distillery say this has been aged to perfection for 14 years in specially selected American oak casks which deliver a underlying sweetness with hints of honey. It is then finished in French Limousin oak for up to 12 months.
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The Distillery says: " The unique Single Farm Single Malt is the only whisky in Scotland to be produced entirely on one farm, from barley to bottle.
Distilled from Optic and Publican barley varieties grown at Kilchoman in 2007, 2009 and 2010, the barley was then malted onsite and peated using local Islay peat before being distilled, matured and eventually bottled all within the farm distillery’s limits.
This, the 10th annual edition of the range was matured in a combination of 39 bourbon barrels and 2 oloroso sherry casks for a minimum of 9 years. Just 12,400 bottles will be released with each cask personally selected for the release by distillery founder, Anthony Wills."
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To create Batch Number 7 of the Balvenie Tun 1509, David C. Stewart MBE carefully hand
selected 21 of the finest casks: 4 ex American barrels, 10 Sherry butts and 7 hogsheads. from the distilleries precious aged whiskies. These 21 casks then spent 3 months in a traditional marrying Tun.
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The distillery say this single vintage Lagavulin has been matured in traditional refill American oak casks selected to give a perfect expression of distillery character. Soaring in taste and intensity, the flavour is powerful and assertive yet subtly sweet.
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The distillery says "The Smoky Twelve is the perfect marriage of fruit,malt, oak and rich layers of smoke. Crafted from a combination of unpeated and peated spirit and three cask matured for at least twelve years in bourbon barrels, sherry casks, and Marsala wine casks. The whisky from each cask is then expertly married together to create a smooth, creamy single malt, multilayered with flavours of ripened fruit, aromatic smoky sweetness and warming oak spice."
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The distillery says "To make Benriach Twelve, Benriach spirit is three cask matured for at least twelve years in sherry casks, bourbon barrels and port casks. The whisky from each cask is then expertly married together to create a smooth, sherry-rich single malt, layered with baked fruit, maple honey and cocoa, perfectly balanced with a lingering sultana and spiced mocha finish."
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The distillery says "In the early 1970s, Benriach broke convention in Speyside by returning to distilling batches of whisky in the old, 19th century style, using malted barley smoked with Highland peat. This wood rich Highland peat imparts distinctly sweet and smoky notes into Benriach peated whiskies. Benriach The Smoky Ten has been crafted from a combination of unpeated and peated spirit and three cask matured for at least ten years in a combination of bourbon barrels, Jamaican rum casks and toasted virgin oak. The whisky is then expertly married together to create sublimely smooth layers of sunripe fruit, aromatic smoke and toasted oak spice, lingering into the perfectly balanced sweet and smoky finish"
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The distillery says "The Original Ten encapsulates the signature smooth and multi-layered character of Benriach. Three cask matured for at least ten years in bourbon barrels, sherry casks and virgin oak, to create layers of luscious orchard fruit, sumptuous honeyed malt and toasted oak, all interwoven with a subtle trace of smoke"
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This Bunnahabhain 11 Years Old is a limited release from warehouse number 9. It was distilled on 2/7/08 and bottled in May 2020 after being matured in Manzanilla casks.
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This GlenAllachie was distilled on 18th March 2009 and bottled in August 2020 and matured in a Sauternes barrel which produced 299 bottles. The classic sweet wine from Sauternes in the French Bordeaux region, is produced using the noble rot and results in a luscious and delectable wine.
These barriques are sourced from a Premier Cru winery and deliver a rich, honeyed sweetness with an explosion of fruit. Specially selected for the UK only.
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This GlenAllachie was distilled on 20th August 2008 and bottled in August 2020 and matured in a Rioja Red Wine barrel which produced 313 bottles. Rioja, the region synonymous with Spain and Wine, produces wines mostly containing the Tempranillo grape aged in cask for many years. These Barrels are sourced from some of the regions top producers and deliver wonderful
notes of summer berries combined with a depth of body leading to a long finish (much as you would expect form the wines). Specially selected for the UK only.
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This expression is exclusively matured in First Fill American Oak casks for a smooth creamy sweetness with a hint of tropical fruit, citrus and coastal heather. This is Batch SK19. Skiren in old Norse means glittering, bright skies.
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The distillery say that 'taking our signature smooth fruity single malt, which is aged in American oak, this expression is then rested in peated casks creating richness and depth, with notes of warm, heather-honey and soft fruits giving way to a subtle smoky finish.' 'Glansa' is norse for shining storm-laden skies.
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This GlenAllachie was distilled on 4th December 2006 and bottled in August 2020 from a first fill bourbon barrel which produced 253 bottles. . This expression was fully matured in a First Fill Bourbon Barrel, No.3 char. The American oak brings distinctive notes of toffee and vanilla while
letting the unique spirit character of GlenAllachie shine through. Specially selected for the UK only.
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This Glenallachie 12 Years Old is part of the new Virgin Oak Series. For this series the distillery have first matured the whisky in American Oak (Quercus Alba) Ex-Bourbon Barrels. The whisky then undergoes additional maturation for approximately 18 months in specially selected Virgin
Oak Casks. This 12 Years Old has been finished in Virgin Chinquapin Oak and is a limited release of 6600 bottles. This exceptional malt gets its complex, zesty flavours from casks made of Chinquapin Oak (Quercus Muehlenbergii) sourced from the Northern Ozark region in Missouri. Chinquapin is a sub species of Quercus Alba and delivers spicy flavours and aromas. Air dried for almost four years, then toasted to medium level these casks give us the perfect balance of spirit and wood character.
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This Glenallachie 12 Years Old is part of the new Virgin Oak Series. For this series the distillery have first matured the whisky in American Oak (Quercus Alba) Ex-Bourbon Barrels. The whisky then undergoes additional maturation for approximately 18 months in specially selected Virgin
Oak Casks. This 12 Years Old has been finished in Virgin French Oak and is a limited release of 6600 bottles. This rich bronze malt obtains its silky tannins, sweet spice and fruit notes from hogsheads made of French Oak (Quercus Robur) sourced from the Haute-Garonne region close to the Pyrenees. The fine-grained, consistent wood is air dried for 15 months before hosting the
GlenAllachie spirit. The result is a delectable, subtle and earthy Single Malt.
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This Glenallachie 12 Years Old is part of the new Virgin Oak Series. For this series the distillery have first matured the whisky in American Oak (Quercus Alba) Ex-Bourbon Barrels. The whisky then undergoes additional maturation for approximately 18 months in specially selected Virgin
Oak Casks. This 12 Years Old has been finished in Virgin Spanish Oak and is a limited release of 6600 bottles. This rich bronze malt attains its spicy, treacly flavours from hogsheads made of Spanish Oak (Quercus Robur) sourced from Galicia and Asturias regions, in particular the Cantabrian Mountains which have a cooler climate and greater humidity. Before being filled, the wood is air dried for around 18 months, opening up the oak for the GlenAllachie spirit to extract the cask character.
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This Glenlivet 15 Years Old has been selectively finished in Limousin oak to give a perfect nutty spiciness to the fruity Glenlivet style.
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Esker Spirits who are based in Royal Deeside say this 'Esker Gin is created in a traditional copper still with over a dozen responsibly sourced botanicals including rosehip, heather, milk thistle, cassia, pink peppercorn, citrus and silver birch sap tapped from the trees of Kincardine Estate.
It is crisp, clean and juniper led. It is a classic gin with its own distinctive notes including citrus and a hint of our floral botanicals.
Our suggestion is that Esker gin is best served over ice with a tonic of your choice, then finished off with a twist of orange zest.
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Distilled at Speyside Distillery. Limited release of 3000 bottles, finished in Tawny Port casks
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The Speyburn 15 Years Old is matured in American oak and Spanish oak casks. The result, a bold whisky that embraces the rich, natural elements of Speyside.
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Only ever matured in the highest quality oak casks, the distillery says 'our 15 Years Old single malt whisky gives cracked pepper, charred oak, apples, dark chocolate and forest fruits with rich sherry notes and a touch of smoke.'
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The Benromach 10 Years Old is only ever matured in the finest oak casks.
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This Ledaig 10 Years Old was distilled in 2009 and bottled in 2019. This is one of 249 bottles from a refill hogshead, cask ref 700331
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This Caol Ila was distilled in 2009 and bottled in 2020 at 10 years old from a refill hogshead which produced 1183 bottles.
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Made with heavily peated barley, this Peat Smoke is more intense than the subtle smoke of the 10 years old yet it retains the Benromach fingerprint of elegant fruitiness with the gorgeous hint of chocolate.
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