Ardbeg An Oa uses a "gathering VAT" which is charged from several different types of cask including new charred oak, ex-PX sherry and first fill ex-Bourbon.
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Berry's tell us their classic Islay malt is a carefully selected blend of casks from some of the island's iconic distilleries, creating a balanced, complex and distinguished smoky dram.
£34.95 £29.95Add to Cart
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This Port Charlotte was distilled in 2009 and bottled in 2021 from a first fill ex-bourbon barrel. This is the first time Berry Brothers & Rudd have bottled a Port Charlotte but they have said it certainly won't be the last.
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This Staoisha was distilled in 2013 and bottled in 2022 from a hogshead which produced 308 bottles. It is from the Islay region.
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This Caol Ila was distilled in 2010 and bottled in 2022. Initially matured in a hogshead then finished in Vin Santo Italian dessert wine cask. Only 277 bottles produced at 56.5%abv
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This Caol Ila was distilled in 2010 and bottled in 2021 from a hogshead which produced 953 bottles. Jonny of BB&R says “Sometimes after a dinner with friends you need a dram with enough muscle to cut through a tired palate, but still with enough complexity to see how it develops over a few drams. This Caol Ila is one such whisky, and bottled at the wonderful ‘session strength’ of 46%!”
£68.95 £59.95Add to Cart
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This Caol Ila was distilled in 2010 and bottled in 2022 from a hogshead which produced 1128 bottles.
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The Classic Laddie is made using 100% Scottish-grown barley, triple distilled, then matured for its entire life by the salt-swept Atlantic shores of Loch Indaal in premium American and French Oak.
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Ardbeg 10 Years Old is revered around the world as the peatiest, smokiest, most complex single malt of them all. Yet it does not flaunt the peat; rather it gives way to the natural sweetness of the malt to produce a whisky of perfect balance.
Corryvreckan takes its name from the famous whirlpool that lies to the north of Islay, where only the bravest souls dare to venture. Swirling aromas and torrents of deep, peaty, peppery taste lurk beneath the surface of this beautifully balanced dram.
Ardbeg Uigeadail (pronounced Oog-a-dal) is a special vatting that marries Ardbegs traditional deep, smoky notes with luscious, raisiny tones of old ex-Sherry casks. It's non chill-filtered at high strength, which retains maximum flavour and gives more body and added depth.
Bowmore 12 is a medium peated malt - less than some of its Islay cousins. It also has an appealing floral side as well.
The Bowmore 15 is from whisky matured in Bourbon casks which then has a further maturation in sherry casks. The distillery says it is an exquisite sherry cask finish that develops layers of rich, peat smoked complexity at 15 Years Old.
One of the more complex Bowmore's in the distilleries own range. The Bowmore 18 is one to savour. There are citrus, toffee and chocolate notes alongside the sherry cask influences.
The distillery manager describes this as 'The Bunnahabhain 12 Year Old is matured in sherry, bourbon and whisky casks for a tranquil balance of soft, sweet fruit and nuts with a hint of seaside smoke.'
The Bunnahabhain 12 is now bottled at 46.3% and is natural colour and un-chillfiltered. This new version is even better than the old bottling in opinion of The WSD.