This Caol Ila was distilled in 2006 and bottled in 2017 and has been double matured
in ex-Moscatel casks.
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Gordon & Macphail describe this new range as 'The result of more than 120 years in the pursuit of perfection, matching cask with spirit. The Connoisseurs Choice range exemplifies Gordon & Macphail's unrivalled commitment to Single Malt Scotch Whisky. An ever-changing collection of unique perspectives on distilleries' own bottling's. Always non-chill-filtered, these single cask and small batch expressions, are exceptional one-off's.' This is from first and refill bourbon barrels distilled in 2005 and bottled on 26th March 2019 producing 3708 bottles. It has spent 1 year finishing in Hermitage casks.
£71.95Add to Cart
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Gordon & MacPhail tell us 'This new Discovery Range was created to offer the utterly dependable and consistent choice of their finest whiskies. Each expression sits within the bold flavour profiles of either 'Sherry', 'Smoky' or 'Bourbon' making these single malts the perfect match for the whisky lover who enjoys exploration through flavour and character.' This Caol Ila 13 Years Old has been matured in bourbon casks
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Caol Ila - The smoothness & fine balance of Caol Ila 12 Years Old suggests the rounded shape of the stills, softly outlined in a cloudy day's 1st glimpse of the sun. Fresh & fruity, it is a classic expression of the Caol Ila character. Here are those spicy sea-air aromas and sweet smoky-dry flavours, elegantly expressed with a clarity and balance that comes from perfect maturation.
Caol Ila - The smoothness & fine balance of Caol Ila 12 Years Old suggests the rounded shape of the stills, softly outlined in a cloudy day's 1st glimpse of the sun. Fresh & fruity, it is a classic expression of the Caol Ila character. Here are those spicy sea-air aromas and sweet smoky-dry flavours, elegantly expressed with a clarity and balance that comes from perfect maturation.
Caol Ila - Soft as the light of day, Caol Ila Moch opens on the palate to reveal all the life and fresh-faced new hope of a spring day, clearly reflecting the character of Caol Ila first seen in 1846. Here are scrubbed-clean aromas and smoky-dry notes of peat followed through on the palate by sweet, then salty, clarity and simplicity in what is a smooth, fresh expression of the classic "bonfire on the beach" taste of Caol Ila. 