Mellowed for 12 years in handmade oak casks, this smooth, sweet dram offers rich rewards for those who like to dig deeper.
Over the 21 Years that this Aberfeldy single malt has been lying in cask, it has grown ever more mellow, rich, fruity and honeyed. This has not gone unnoticed by the Angels, who have by now helped themselves to about half of what was originally in each cask.
What The WSD thinks: Cottage garden spring flowers becoming more intense all the time. Tropical fruit essence on the palate with lashes of grapefruit, mango and banana. 
The Aberlour 10 is matured in a combination of ex-bourbon casks and ex-sherry butts for a minimum of 10 years. One of the best of any distilleries entry-level single malt.
The Aberlour 12 is sold on a limited basis in the UK and France. It is a combination of whisky from American Oak and ex-Sherry casks.
The Aberlour 12 Years Old has been double matured in American Oak casks and ex-Sherry Oak casks.
Aberlour 16 is from American Oak and ex-Sherry casks.
WSD's Comment: Initial heady dark chocolate and fruit compote. Rum and raisin. Floral perfumed notes back by toffee. The sherry notes are pronounced in this expression give lots of notes of jam and fruit cake.
Casg Annamh means "rare cask" in Gaelic. This expression is significantly influenced by the finest quality, hand-selected Oloroso Sherry Casks. Casg Annamh has been matured in three types of casks: the European oak Sherry Casks and two different types of American oak cask, resulting in a rich and intense whisky. The fruity flavours are balanced perfectly with the spicy notes of liquorice, ginger and cinnamon. This is batch 2.
This Macduff was distilled on 16th July 2009 and bottled on 10th November 2017 from a Bourbon Barrel which produced 304 bottles. Cask ref 701264
This Tomintoul was distilled on 17th May 2005 and bottled on 15th March 2019 from a Sherry Butt which produced 617 bottles. Cask ref 11
This 20 Years Old was distilled in Dufftown in 1999 and bottled in 2019. One of only 238 bottles. The distillery name has not been disclosed and this is a blended malt Scotch whisky.
A unique fusion of Scotch and malt whiskies from Amrut Distillery in India, The E&K is an exquisite tribute to a remarkable Scot, Victor Alexander Bruce, 9th Earl of Elgin and 13th Earl of Kincardine. 
The distillery say "Welcome to Ailsa Bay Release 1.2. Scientifically distilled at 022 parts peat, 019 parts sweet then micro matured for a precise balance of sweet and smoky notes.
Based in one of the most advanced distilleries in the world, we're an inquisitive team of scientists, engineers and whisky makers. Inspired by the creativity of science, we micro control our SPPM (sweet parts per million) and PPPM (peat parts per million) levels to push whisky boundaries and imagine new flavours. A modern whisky for the inquisitive."
Distillery Manager, Stuart Watts, says "No other malt is made with this much science."