Mellowed for 12 years in handmade oak casks, this smooth, sweet dram offers rich rewards for those who like to dig deeper.
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Over the 21 Years that this Aberfeldy single malt has been lying in cask, it has grown ever more mellow, rich, fruity and honeyed. This has not gone unnoticed by the Angels, who have by now helped themselves to about half of what was originally in each cask.
What The WSD thinks: Cottage garden spring flowers becoming more intense all the time. Tropical fruit essence on the palate with lashes of grapefruit, mango and banana.
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Casg Annamh means "rare cask" in Gaelic. This expression is significantly influenced by the finest quality, hand-selected Oloroso Sherry Casks and butts. Casg Annamh has been matured in three types of casks: the European oak Sherry Casks and two different types of American oak sherry cask. This is batch 4.
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This Breath of the Isles Series was distilled in 2007 and bottled in 2021 from a refill Oloroso hogshead which produced 1020 bottles.
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Batch 8 of the Glenborrodale Blended Malt is 11 years old and one of only 1404 bottles.
Adelphi describe it to have 'honeysuckle, crunchy nut cornflakes and flapjacks with honey. Oodles of McCowan's Highland toffee, salted popcorn and a hint of fresh mint with a wisp of smoke.'
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The distillery say "Welcome to Ailsa Bay Release 1.2. Scientifically distilled at 022 parts peat, 019 parts sweet then micro matured for a precise balance of sweet and smoky notes.
Based in one of the most advanced distilleries in the world, we're an inquisitive team of scientists, engineers and whisky makers. Inspired by the creativity of science, we micro control our SPPM (sweet parts per million) and PPPM (peat parts per million) levels to push whisky boundaries and imagine new flavours. A modern whisky for the inquisitive."
Distillery Manager, Stuart Watts, says "No other malt is made with this much science."
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An Cnoc 18 Years Old has matured in Spanish oak ex-sherry casks and American oak ex-bourbon barrels. It is neither chill-filtered nor coloured.
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Arbikie Kirsty's Gin is named after the first master distiller whose chosen botanicals are; Kelp, Carline Thistle and Blaeberry to embody the elements of ocean, rock and land that surround the distillery. Now on the fourth generation these Scottish farmers use traditional distilling methods and a copper still and blend three perfect potato varieties to create a spirit they describe as deliciously smooth and creamy and also Gluten free.
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Ardbeg An Oa uses a "gathering VAT" which is charged from several different types of cask including new charred oak, ex-PX sherry and first fill ex-Bourbon.
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Mellowed for 12 years in handmade oak casks, this smooth, sweet dram offers rich rewards for those who like to dig deeper.
Over the 21 Years that this Aberfeldy single malt has been lying in cask, it has grown ever more mellow, rich, fruity and honeyed. This has not gone unnoticed by the Angels, who have by now helped themselves to about half of what was originally in each cask.
What The WSD thinks: Cottage garden spring flowers becoming more intense all the time. Tropical fruit essence on the palate with lashes of grapefruit, mango and banana. 
The Aberlour 12 Years Old has been double matured in American Oak casks and ex-Sherry Oak casks.
Aberlour 16 is from American Oak and ex-Sherry casks.
WSD's Comment: Initial heady dark chocolate and fruit compote. Rum and raisin. Floral perfumed notes back by toffee. The sherry notes are pronounced in this expression give lots of notes of jam and fruit cake.
Casg Annamh means "rare cask" in Gaelic. This expression is significantly influenced by the finest quality, hand-selected Oloroso Sherry Casks and butts. Casg Annamh has been matured in three types of casks: the European oak Sherry Casks and two different types of American oak sherry cask. This is batch 4.
This Breath of the Isles Series was distilled in 2007 and bottled in 2021 from a refill Oloroso hogshead which produced 1020 bottles. 
Batch 8 of the Glenborrodale Blended Malt is 11 years old and one of only 1404 bottles.
Adelphi describe it to have 'honeysuckle, crunchy nut cornflakes and flapjacks with honey. Oodles of McCowan's Highland toffee, salted popcorn and a hint of fresh mint with a wisp of smoke.' 
The distillery say "Welcome to Ailsa Bay Release 1.2. Scientifically distilled at 022 parts peat, 019 parts sweet then micro matured for a precise balance of sweet and smoky notes.
Based in one of the most advanced distilleries in the world, we're an inquisitive team of scientists, engineers and whisky makers. Inspired by the creativity of science, we micro control our SPPM (sweet parts per million) and PPPM (peat parts per million) levels to push whisky boundaries and imagine new flavours. A modern whisky for the inquisitive."
Distillery Manager, Stuart Watts, says "No other malt is made with this much science." 
Light and smooth, complex smoky taste with a soft note of malt and nuttiness is how the distillery describe this smooth yet challenging whisky.
An Cnoc 18 Years Old has matured in Spanish oak ex-sherry casks and American oak ex-bourbon barrels. It is neither chill-filtered nor coloured.
Arbikie Kirsty's Gin is named after the first master distiller whose chosen botanicals are; Kelp, Carline Thistle and Blaeberry to embody the elements of ocean, rock and land that surround the distillery. Now on the fourth generation these Scottish farmers use traditional distilling methods and a copper still and blend three perfect potato varieties to create a spirit they describe as deliciously smooth and creamy and also Gluten free.
Ardbeg 10 Years Old is revered around the world as the peatiest, smokiest, most complex single malt of them all. Yet it does not flaunt the peat; rather it gives way to the natural sweetness of the malt to produce a whisky of perfect balance.
Ardbeg An Oa uses a "gathering VAT" which is charged from several different types of cask including new charred oak, ex-PX sherry and first fill ex-Bourbon. 
Corryvreckan takes its name from the famous whirlpool that lies to the north of Islay, where only the bravest souls dare to venture. Swirling aromas and torrents of deep, peaty, peppery taste lurk beneath the surface of this beautifully balanced dram.
Ardbeg Uigeadail (pronounced Oog-a-dal) is a special vatting that marries Ardbegs traditional deep, smoky notes with luscious, raisiny tones of old ex-Sherry casks. It's non chill-filtered at high strength, which retains maximum flavour and gives more body and added depth.
