Description
This Caol Ila was distilled in 2010 and bottled in 2022. Initially matured in a hogshead then finished in Vin Santo Italian dessert wine cask. Only 277 bottles produced at 56.5%abv
Tasting Notes
| Nose |
| Distillery: The nose is initially quite tight: a drop of water helps to tease out the aromas, giving peat smoke paired with a backbone of citrussy fruit loaf. |
| Taste |
| Distillery: The palate is pleasingly thick, showing coastal peat, dried fruit, mango, figs and spiced melon |
| Finish |
| Distillery: The lingering finish - marrying Islay's peat and Italy's sweet, spicy fruit notes ensure you'll be back for another dram |