Description
The distillery say that 'Benromach Peat Smoke Sherry Cask is only ever made in very small batches, using the finest Scottish barley malted with high levels of peat smoke at 57 ppm. Finished in first fill Sherry hogshead casks this was distilled in 2014 and bottled in 2023.
Tasting Notes
| Nose |
| Distillery: Sweet vanilla and stewed fruits. |
| Taste |
| Distillery: Citrus and summer berry flavours finishing with peat smoke and ginger. |