Berry's tell us their classic Islay malt is a carefully selected blend of casks from some of the island's iconic distilleries, creating a balanced, complex and distinguished smoky dram.
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Berry's Islay Reserve Blended Malt Scotch Whisky 70cl
Berry's tell us their classic Islay malt is a carefully selected blend of casks from some of the island's iconic distilleries, creating a balanced, complex and distinguished smoky dram.
£29.95Add to Cart View the Product
This Orkney Islands single malt scotch whisky was distilled in 1999 and bottled in 2018, making it 18 years old. It is exclusive to The Whisky Shop Dufftown, bottled especially for WSD and only 395 bottles produced.
This Port Charlotte was distilled in 2009 and bottled in 2021 from a first fill ex-bourbon barrel. This is the first time Berry Brothers & Rudd have bottled a Port Charlotte but they have said it certainly won't be the last.
Berry's tell us their classic sherry cask malt is blended from the best sherry butts to deliver a balanced expression of this uniquely engaging style.
This Auchentoshan was distilled in 2010 and bottled in 2022 from a barrel which produced 220 bottles.
This Caol Ila was distilled in 2010 and bottled in 2022. Initially matured in a hogshead then finished in Vin Santo Italian dessert wine cask. Only 277 bottles produced at 56.5%abv
This Inchgower was distilled in 2009 and bottled in 2022 from a hogshead which produced 227 bottles.
This Royal Brackla was distilled in 2007 and bottled in 2021. It has been matured in a refill hogsheads for around 12 years and the finished in ex Pedro Ximinez casks for an additional 2 years and is the Christmas Edition.
BB&R describe this as "a perfect seasonal dram to get your clause into after a busy Christmas day".
This Teaninich was distilled in 2009 and bottled in 2022 from a hogshead then finished in a Tokaji Gonchi cask for just under 12 months which produced 130 bottles.
This Caol Ila was distilled in 2010 and bottled in 2021 from a hogshead which produced 953 bottles. Jonny of BB&R says “Sometimes after a dinner with friends you need a dram with enough muscle to cut through a tired palate, but still with enough complexity to see how it develops over a few drams. This Caol Ila is one such whisky, and bottled at the wonderful ‘session strength’ of 46%!”
This Caol Ila was distilled in 2010 and bottled in 2022 from a hogshead which produced 1128 bottles.
This Dailuaine was distilled in 2010 and bottled in 2022 from a hogshead which produced 1030 bottles.
According to Berry Bros & Rudd 'No. 3 is the perfect balance of three key flavours: juniper, citrus and spice, making the most refreshing gin and tonic or clean crisp martini. It took 2 years to create the masterpiece and months selecting the very best botanicals to create a truly classic London Dry Gin.'
Botanicals include: Italian juniper berries, Uruguayan grapefruit peel, Spanish orange peel, Guatemalan cardamom, Bulgarian coriander and Polish angelica root.
Suggested Serves: Gin, tonic pink grapefruit and a sprig of rosemary, or as a gin martini with dry vermouth and lemon twist zest.
This edition of Tweeddale is a 16 Years Old single lowland grain scotch whisky from limited edition single casks.
What The WSD thinks: A subtle nose of wax and flowers followed by apples and raisins in a crumble. Then peaches and toffee. Subtle but complex.