The distillery proudly claim 'There are no shortcuts to perfection in creating Benromach Chateau Cissac. Using the finest natural ingredients our dedicated distillers orchestrate every second of the distillation, making our whisky by sight, by sound, by touch. Produced in small batches, this exquisite Benromach Wood Finish is matured in first fill bourbon casks and finished for no less than 25 months in hand-selected casks from the illustrious Chateau Cissac within the Appellation Haut-Medoc Controlee in south-western France. Every cask is hand-filled, hand-weighed and hand-stamped before maturing for many years in our traditional dunnage warehouses.' This is a limited release of 7789 bottles.
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This Benromach was matured in first fill ex-Bourbon casks and finished for no less than 2 years in ex-Sassicaia wine casks.
This Glen Moray was initially matured in traditional oak casks and then finished in Cabernet wine casks.
Glenmorangie Nectar D'Or is in hand selected barriques from sauternes which Glenmorangie say give their sumptuous whisky its rich, spicy and dessert like flavours.