
The distillery say "Every year we release an expression of Aberfeldy finished in a different red wine cask. Each one adds different fruit and oak flavours to our delicate spirit. The spirit is first aged in refill barrels and hogsheads from American oak and then finished in Tuscan red wine barriques sourced from Bolgheri in Italy.
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The distillery say "Every year we release an expression of Aberfeldy finished in a different red wine cask. Each one adds different fruit and oak flavours to our delicate spirit. In 2021 Stephanie Macleod selected Cote Rotie red wine casks, a powerful and elegant red wine from the Rhône Valley. They were chosen to bestow expressive and seductive qualities, silky textures and fruits with luscious, red berry characteristics on the 18 year old Aberfeldy single malt.
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This Caol Ila was distilled in 2010 and bottled in 2022. Initially matured in a hogshead then finished in Vin Santo Italian dessert wine cask. Only 277 bottles produced at 56.5%abv
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This Linkwood was distilled in 2013 and bottled in 2022 after a Sauternes Finish (finished for 18 months in French Oak Sauternes casks) which produced 1123 bottles
The Morrison family describe this as having "A medley of tropical fruit and spice, with warming cinnamon and ginger."
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This Glen Moray was initially matured in traditional oak casks and then finished in Cabernet wine casks.
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This Glen Moray was initially matured in traditional oak casks and then finished for 8 months in Chardonnay wine barrels.
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This Glen Moray was distilled on 7 December 1998 and bottled in 2021. It is a release from 3 casks which produced 853 bottles. It has been finished in Barolo casks.
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Glenmorangie Nectar D'Or is in hand selected barriques from sauternes which Glenmorangie say give their sumptuous whisky its rich, spicy and dessert like flavours.
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The distillery say "Casado (Portuguese for marriage) is a limited-edition bottling which was matured in fresh bourbon barrels for 6 years before 38 casks were selected and married together for 2 years in two 6,000 litres Portuguese red wine vats. The red wine marriage gives the whisky layers of red fruit and spices which complement the vanilla and butterscotch influence of the bourbon barrels beautifully” It is 50ppm and only 12,900 bottles were produced.
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The Mossburn Vintage Casks range are a collection of Single Malt Scotch Whiskies each issuing from a strictly limited and select batch of casks. Each numbered release will only ever yield a finite number of bottles. While this means that we can never replicate the particular character of this Single Malt, it also offers an opportunity to sample what we believe to be an exceptional example of the whisky made by one of Scotland’s most distinguished distilleries. We aged this in refill hogsheads for thirteen years before finishing in Bordeaux Barrels.
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The distillery says "Introducing the newest Cask Exploration edition of our heavily peated Islay single malt, the Port Charlotte PAC:01 2011 demonstrates the versatility of our soft, barbeque smokey Scotch in the highest quality French oak casks. Two parcels of Scottish barley distilled spirit have matured for a minimum of six years in ex-American oak casks before being transferred to red wine casks from the Gironde left bank, north of Bordeaux. Bottled at 56.1% abv, this spirit showcases stunning spice and fruit notes. It is a rich and elegant, undeniably Islay single malt."
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The distillery says "This small batch bottling of Tomintoul has been created by specially selecting Tomintoul aged in exceptional ex-bourbon American oak barrels, which are then married and finished in hand selected Cognac casks from France. This process of 'finishing' creates a beautifully rich, complex and full-flavoured single malt"
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This Blair Athol was distilled in 2008 and bottled from a hogshead after being rested for 16 months in a red wine barrique. Just 301 bottles produced at 56.7%
Watt Whisky describe this whisky as "strawberries, jelly sweets, cured meats". £66.95Add to Cart
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