Description
Matured in four different casks, selected by hand; ex-bourbon barrels, quarter casks, virgin American oak barrels and European oak hogsheads. the distillery describe this complex combination as creating a golden, creamy peat-smoked Islay malt.
This is a litre bottle.
Tasting Notes
Nose |
Distillery: Creamy peat smoke. |
Taste |
Distillery: Warm, toasted vanilla notes and hints of sandalwood, pine fir and willow. |