
This 21 Years Old has been crafted from a combination of unpeated and peated spirit and enriched through four cask maturation in bourbon barrels, virgin oak casks, sherry casks and red wine casks. The distillery say that over the 21 years Benriach's sweet Speyside smoke mellows and integrates with fruit, malt and oak, to create a perfectly balanced and exquisite single malt.
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The Distillery says Creation #2 is matured in: "Japanese Shochu + European Virgin Oak Casks.
An experiment where the Far East and Europe meet, this innovative creation is rich and lively with hints of smoke and key lime pie."
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This Deanston has been finished in some freshly charred new oak barrels from America.
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This Fettercairn Batch No 003 has been matured in a selection of handpicked ex-Bourbon barrels (57%), rum barrels (16%) and French red wine barriques (27%). This unique combination of casks was carefully chosen from the treasure trove of aging stock in Warehouse 2, where high humidity combines with the relatively cool and temperate environment to make their mark on the maturing spirit.
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Batch No 004 has been crafted using a handpicked selection of first and second fill American oak casks married alongside re-charred Hungarian oak wine casks, filled with spirit that flowed from the Fettercairn stills in 2014 and has since been maturing in Fettercairn Warehouse 2 until bottling in 2022
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Brian Kingsman, Glenfiddich's Malt Master, conducted one of the most exciting malt experiments in Glenfiddich's 130-year history. Shrouded in secrecy (its code name was XX, pronounced 20), he invited 20 whisky experts from 16 countries to the Glenfiddich distillery. Brian gave each of these experts complete freedom to explore the warehouse and choose any single cask of Glenfiddich whisky that intrigued them the most.
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The distillery describe this 21 Years Old "Finished in first-fill Oloroso Sherry, Tronçais Cognac and Colheita vintage Port casks, The triple cask finish on this precious Single Malt brings extra layers of depth, smoothness and intriguing spiciness to The Glenlivet’s iconic smooth and fruity style. Luscious notes of caramelised pears and juicy sultanas intertwine with fragrant nutmeg and warming cinnamon deriving from the Cognac cask influence."
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The distillery says '‘The Friar John Cor ‘The Cask Strength Congregation Batch’ – Chapter 2, has been matured in a blend of Bourbon Casks, STR Wine Barriques, and Rum-Peated Casks and bottled at the batch cask strength of 60.9% ABV. As with all Lindores bottlings it has no added colouring, is non-chill filtered and bottled onsite at Lindores Abbey Distillery.
The introduction of the peated ex-Islay casks which originally held rum, gives a very exciting point of difference to our unpeated spirit. The end result is just fantastic with a complex Whisky with syrupy fruity sweetness balanced perfectly with subtle waves of earthy peated notes that compliment perfectly in this unique Lindores Single Malt Scotch Whisky.
The design of the eye catching black bottle, mirroring the Exclusive 1494 First Release Bottle, draws on several elements of Lindores Abbey’s history, most obviously the dramatic black colour which is inspired by the black cloth tunics worn by the Lindores monks back in 1494. This unique bottle shape is also in homage to the magnificent stone pillars which would have been found throughout the Abbey, the remains of which can still be found in the ruins today."
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The distillery say this has been aged to perfection for 14 years in specially selected American oak casks which deliver a underlying sweetness with hints of honey. It is then finished in French Limousin oak for up to 12 months.
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Lochlea is an independent, family-owned distillery in the heart of Ayrshire. The distillery say "In our Harvest Edition (Second Crop), we have carefully selected Port casks, STR barriques and first-fill Bourbon barrels to offer a deliciously different twist this year. In comparison to Harvest Edition (First Crop), we have incorporated a much higher proportion of Port casks to enhance the whisky’s creaminess, whilst also introducing a delightful peppery spice from the STR barriques. The second in a new set of four limited editions, this whisky is inspired by the end of summer, when our golden barley is harvested and eventually used for the next year’s production.
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Lochlea is an independent, family-owned distillery in the heart of Ayrshire. The distillery say 'Our Barley is our ongoing core single malt expression, which sits alongside our seasonal limited editions. Our master blender has carefully honed this recipe and with a combination of Bourbon, Sherry and STR casks there is a whole new level of depth and complexity to the final whisky."
The team at the distillery also say ' Forget your preconceptions about Lowland whisky, Lochlea is different. Using our own barley unique to Lochlea, nurturing a long fermentation and being meticulous with our cut points creates a new make bursting with orchard fruit and elegant beyond its years. By using our own barley grown on the farm and our on-site water source, we have full traceability over the ingredients going into our process, allowing us a higher level of quality control and creating a flavour profile unique to Lochlea. We are also the only distillery in the world who can rightfully claim that Robert Burns himself lived and worked here. He spent his formative years from 1777-1784 at Lochlea, and we are proud to work those same fields today 240 years on.'
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Bottled exclusively for the UK, this Ardmore is described as 'Single malt Scotch from Ardmore, distilled in 2008 and matured in a single bourbon hogshead, before finishing in a Moor Beer stout cask! After 13 years, the whisky was independently bottled by Murray McDavid for its Benchmark series. The creamy malt character from the stout cask mingles happily with the classic earthen smoke notes of Ardmore's whisky – this ought to be an ideal dram to enjoy after a nice glass of craft beer.' Cask #1900001
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The Port Charlotte 10 Years Old has been conceived, distilled, matured and bottled on Islay alone. It is peated to 40ppm and is made from 65% first fill American whiskey casks, 10% 2nd fill American whiskey casks and 25% 2nd fill French wine casks.
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The smooth yet intense character of Sunray comes from maturation in toasted oak casks specially selected to deliver a honeyed, vanilla sweetness with aromas of blackcurrant and baked apple.
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