
This 21 Years Old has been crafted from a combination of unpeated and peated spirit and enriched through four cask maturation in bourbon barrels, virgin oak casks, sherry casks and red wine casks. The distillery say that over the 21 years Benriach's sweet Speyside smoke mellows and integrates with fruit, malt and oak, to create a perfectly balanced and exquisite single malt.
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The Distillery says Creation #2 is matured in: "Japanese Shochu + European Virgin Oak Casks.
An experiment where the Far East and Europe meet, this innovative creation is rich and lively with hints of smoke and key lime pie."
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This Deanston has been finished in some freshly charred new oak barrels from America.
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This Fettercairn Batch No 003 has been matured in a selection of handpicked ex-Bourbon barrels (57%), rum barrels (16%) and French red wine barriques (27%). This unique combination of casks was carefully chosen from the treasure trove of aging stock in Warehouse 2, where high humidity combines with the relatively cool and temperate environment to make their mark on the maturing spirit.
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Batch No 004 has been crafted using a handpicked selection of first and second fill American oak casks married alongside re-charred Hungarian oak wine casks, filled with spirit that flowed from the Fettercairn stills in 2014 and has since been maturing in Fettercairn Warehouse 2 until bottling in 2022
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The Glenfiddich Experimental series pushes whisky boundaries and challenges traditions. They tell us that when Brian Kingsman met an entrepreneurial Speyside craft brewer they hit it off immediately and a genius idea formed. Brian suggested creating a Glenfiddich whisky finished in an IPA craft beer cask, something never done in the industry before. Not only did they create a pioneering new whisky but they also created a pioneering new craft beer in the process too. Experiment over ice with a twist of blood orange.
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Orchard Experiment is the 5th release in Glenfiddich's experimental series. The distillery tells us "Brian Kingsman, our Malt Master , travels to Somerset in the Southwest of England to meet Matilda Temperley, Master Distiller of her family's industry-defining Somerset Cider Brandy Company. Somerset Pomona, a blend of apple cider brandy and apple juice, started him on an aromatic journey that led to the first ever single malt Scotch whisky finished in Somerset Pomona Spirit casks."
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The distillery say this has been aged to perfection for 14 years in specially selected American oak casks which deliver a underlying sweetness with hints of honey. It is then finished in French Limousin oak for up to 12 months.
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Lochlea is an independent, family-owned distillery in the heart of Ayrshire. The distillery say 'Our Barley is our ongoing core single malt expression, which sits alongside our seasonal limited editions. Our master blender has carefully honed this recipe and with a combination of Bourbon, Sherry and STR casks there is a whole new level of depth and complexity to the final whisky."
The team at the distillery also say ' Forget your preconceptions about Lowland whisky, Lochlea is different. Using our own barley unique to Lochlea, nurturing a long fermentation and being meticulous with our cut points creates a new make bursting with orchard fruit and elegant beyond its years. By using our own barley grown on the farm and our on-site water source, we have full traceability over the ingredients going into our process, allowing us a higher level of quality control and creating a flavour profile unique to Lochlea. We are also the only distillery in the world who can rightfully claim that Robert Burns himself lived and worked here. He spent his formative years from 1777-1784 at Lochlea, and we are proud to work those same fields today 240 years on.'
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The distillery say this has been matured exclusively in the perfect balance of hand-picked sherry seasoned American and European oak casks.
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Bottled exclusively for the UK, this Ardmore is described as 'Single malt Scotch from Ardmore, distilled in 2008 and matured in a single bourbon hogshead, before finishing in a Moor Beer stout cask! After 13 years, the whisky was independently bottled by Murray McDavid for its Benchmark series. The creamy malt character from the stout cask mingles happily with the classic earthen smoke notes of Ardmore's whisky – this ought to be an ideal dram to enjoy after a nice glass of craft beer.' Cask #1900001
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The smooth yet intense character of Sunray comes from maturation in toasted oak casks specially selected to deliver a honeyed, vanilla sweetness with aromas of blackcurrant and baked apple.
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Distilled at Speyside Distillery. Limited release of 3000 bottles, finished in Tawny Port casks
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This Talisker Distillers Edition was distilled in 2011 and bottled in 2021. It has been double matured in Amoroso Casks.
The Distillery say that '2011 Talisker double-matured in ex-bodega Amoroso cask wood for rich and fruity sweetness that rounds out the peaty, peppery punch of the malty regular release, to create a richly rewarding and deeperstyle of malt. Part of our 2021 Distillers Edition range. Limited quantities worldwide.'
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