An Cnoc Peatheart

This An Cnoc is so named because throughout the Scottish uplands, most extensively in the north and west, you will find the heart of the peatlands. Remote and isolated yet rich in iconic wildlife, this environment rules the landscape and provides a valuable fuel for the whisky-making process. This is Batch 1 and is heavily peated to 40.0 ppm.
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Benromach Peat Smoke 2008

Made with heavily peated barley, this Peat Smoke is more intense than the subtle smoke of the 10 years old yet it retains the Benromach fingerprint of elegant fruitiness with the gorgeous hint of chocolate. Benromach Peat Smoke has been matured in 1st fill bourbon barrels and peated to 47ppm. It was distilled in 2008 and bottled in 2017.  
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Caol Ila 12 Years Old 20cl

Caol Ila - The smoothness & fine balance of Caol Ila 12 Years Old suggests the rounded shape of the stills, softly outlined in a cloudy day's 1st glimpse of the sun.  Fresh & fruity, it is a classic expression of the Caol Ila character.  Here are those spicy sea-air aromas and sweet smoky-dry flavours, elegantly expressed with a clarity and balance that comes from perfect maturation.
£19.35Add to Cart

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Lagavulin 8 Years Old

The distillery tell us Alfred Barnard described the Lagavulin 8 Years Old as exceptionally fine when he sampled it in 1886. In homage to Lagavulin's timeless ability to produce exceptional malts, this is a reinterpretation of the 8 year old from Barnard's era.
£58.50Add to Cart

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Laphroaig 10 Years Old

In the making of Laphroaig, malted barley is dried over a peat fire.  The smoke from the peat, gives Laphroaig its particularly rich flavour.  Roll it around on your tongue.  Release the pungent, earthy aroma of blue peat smoke, the sweet nuttiness of the barley, the delicate heathery perfume of Islay's streams.  
£48.95Add to Cart

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Laphroaig 10 Years Old 35cl

In the making of Laphroaig, malted barley is dried over a peat fire.  The smoke from the peat, gives Laphroaig its particularly rich flavour.  Roll it around on your tongue.  Release the pungent, earthy aroma of blue peat smoke, the sweet nuttiness of the barley, the delicate heathery perfume of Islay's streams.  
£24.95Add to Cart

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Laphroaig Quarter Cask

In the 19th century, Scotch whisky was frequently transported across the Glens in quarter casks.  Laphroaig today breathes new life into the tradition.  Still-maturing whisky from standard ex-bourbon barrels is transferred to quarter casks and left to rest in the warehouse just a stone's throw from the Atlantic shore.  This increased oak contact creates a soft and velvety edge to compliment Laphroaig's distinctive peatiness.  
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Octomore 10.1

The Distillery says: "Distilled from Scottish barley in 2013, Octomore 10.1 is the benchmark of the 10s series. Deliberately stripped back to an ex- American oak maturation, aged just 5 years old, the .1 edition exposes the structure and presence of the Octomore spirit. Combining smoke with a modest maturation, this 10.1 first and foremost demonstrates the true potential of a considered, patient distillation."    
£130.00 £115.00Add to Cart

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Octomore 10.3

The Distillery says: "Distilled in 2013 from the 2012 harvest, the Octomore 10.3 has been brought home by farmer James Brown. Taking on the challenge of growing Islay Barley, he braces the conditions of the wet and wild west coast to combine an exploration of Islay terroir and stratospheric smoke. For the first time, the .3 is matured for six aged years but crucially only in ex-American oak. These top-quality casks have gently coaxed this Octomore spirit into life in Warehouse 16, next to our 10.1 edition. The components of our 10.1 and 10.3 are so similar, the distinct flavour difference must be owed to the barley’s respective growing location."    
£179.00 £160.00Add to Cart

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