The distillery says "Inspired by the Orkney Island’s history, character and beauty, Aatta - meaning 'eight' in Old Norse is distilled an impressive eight times with eight botanicals. To our knowledge, our Aatta Gin and Orkney Akvavit are the only spirits hand crafted in the UK distilled this many times, creating a silky-smooth spirit.
The final distillation is achieved over a lengthy 24 hours+ with eight whole botanicals (another key feature making this gin utterly delicious) including fresh zesty oranges, hand-picked rose hips, bright juniper, and a little whole vanilla for a long smooth finish."
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Mellowed for 12 years in handmade oak casks, this smooth, sweet dram offers rich rewards for those who like to dig deeper.
Aberfeldy 16 Years Old is matured in first fill, re-fill and re-char bourbon casks then finished for 6 months in deluxe first fill Oloroso sherry casks.
Casg Annamh means "rare cask" in Gaelic. This expression is significantly influenced by the finest quality, hand-selected Oloroso Sherry Casks and butts. Casg Annamh has been matured in three types of casks: the European oak Sherry Casks and two different types of American oak sherry cask. This is batch 7.
The distillery say "Welcome to Ailsa Bay Release 1.2. Scientifically distilled at 022 parts peat, 019 parts sweet then micro matured for a precise balance of sweet and smoky notes.
Based in one of the most advanced distilleries in the world, we're an inquisitive team of scientists, engineers and whisky makers. Inspired by the creativity of science, we micro control our SPPM (sweet parts per million) and PPPM (peat parts per million) levels to push whisky boundaries and imagine new flavours. A modern whisky for the inquisitive."
Distillery Manager, Stuart Watts, says "No other malt is made with this much science." 
Arbikie Kirsty's Gin is named after the first master distiller whose chosen botanicals are; Kelp, Carline Thistle and Blaeberry to embody the elements of ocean, rock and land that surround the distillery. Now on the fourth generation these Scottish farmers use traditional distilling methods and a copper still and blend three perfect potato varieties to create a spirit they describe as deliciously smooth and creamy and also Gluten free.
Ardbeg An Oa uses a "gathering VAT" which is charged from several different types of cask including new charred oak, ex-PX sherry and first fill ex-Bourbon. 
Corryvreckan
This expression of Ardmore is a marriage of peated and un-peated single malt resulting in a lightly peated whisky.
The distillery say 'Our classic Arran 10 Year Old Single Malt encompasses the unique taste of the beautiful island we call home and is one of the best single malt whiskies Scotland has to offer.'
The distillery say '
What makes Arran Gold so smooth and subtle is the Single Island Malt Whisky from the Isle of Arran. The distillery say it is rich and creamy and refined it lingers on the palate long after the final sip.
WSD: Smooth creamy and delicious. Think of a thinner, more chocolatey Baileys. (V) 
The distillery say "Bottled at 56.2% volume without chill filtration or added colouring, this peated Arran Single Malt displays all the freshness of our island house style, with an added puff of smoke and earthiness. Since 2019, all peated production of whisky on the island is being done by our sister distillery at Lagg. This is your chance to buy and taste some of the original peated whisky from Arran, produced in Lochranza, before it is all gone!"