The distillery says "Inspired by the Orkney Island’s history, character and beauty, Aatta - meaning 'eight' in Old Norse is distilled an impressive eight times with eight botanicals. To our knowledge, our Aatta Gin and Orkney Akvavit are the only spirits hand crafted in the UK distilled this many times, creating a silky-smooth spirit.
The final distillation is achieved over a lengthy 24 hours+ with eight whole botanicals (another key feature making this gin utterly delicious) including fresh zesty oranges, hand-picked rose hips, bright juniper, and a little whole vanilla for a long smooth finish."
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Mellowed for 12 years in handmade oak casks, this smooth, sweet dram offers rich rewards for those who like to dig deeper.
Aberfeldy 16 Years Old is matured in first fill, re-fill and re-char bourbon casks then finished for 6 months in deluxe first fill Oloroso sherry casks.
The distillery say "Every year we release an expression of Aberfeldy finished in a different red wine cask. Each one adds different fruit and oak flavours to our delicate spirit. In 2021 Stephanie Macleod selected Cote Rotie red wine casks, a powerful and elegant red wine from the Rhône Valley. They were chosen to bestow expressive and seductive qualities, silky textures and fruits with luscious, red berry characteristics on the 18 year old Aberfeldy single malt.
Casg Annamh means "rare cask" in Gaelic. This expression is significantly influenced by the finest quality, hand-selected Oloroso Sherry Casks and butts. Casg Annamh has been matured in three types of casks: the European oak Sherry Casks and two different types of American oak sherry cask. This is batch 7.
The distillery say "Welcome to Ailsa Bay Release 1.2. Scientifically distilled at 022 parts peat, 019 parts sweet then micro matured for a precise balance of sweet and smoky notes.
Based in one of the most advanced distilleries in the world, we're an inquisitive team of scientists, engineers and whisky makers. Inspired by the creativity of science, we micro control our SPPM (sweet parts per million) and PPPM (peat parts per million) levels to push whisky boundaries and imagine new flavours. A modern whisky for the inquisitive."
Distillery Manager, Stuart Watts, says "No other malt is made with this much science." 
An Cnoc 18 Years Old has matured in Spanish oak ex-sherry casks and American oak ex-bourbon barrels. It is neither chill-filtered nor coloured.
Arbikie Kirsty's Gin is named after the first master distiller whose chosen botanicals are; Kelp, Carline Thistle and Blaeberry to embody the elements of ocean, rock and land that surround the distillery. Now on the fourth generation these Scottish farmers use traditional distilling methods and a copper still and blend three perfect potato varieties to create a spirit they describe as deliciously smooth and creamy and also Gluten free.
Ardbeg 10 Years Old
Ardbeg An Oa uses a "gathering VAT" which is charged from several different types of cask including new charred oak, ex-PX sherry and first fill ex-Bourbon. 
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