This BenRiach was distilled on 12 March 2012 and bottled in 2019 from a Virgin Oak Barrel which produced 286 bottles. This whisky is peated.
|Distillery: Orange, grape and cherry candy in salted caramel with hazelnut nougat and ice cream. Birch and cherry tree bark linger in the background.|
|Distillery: Orange candy, poached pear and custard meld with rhubarb and birch smoke leaving a lingering smoked finish.|