The distillery say "Welcome to Ailsa Bay Release 1.2. Scientifically distilled at 022 parts peat, 019 parts sweet then micro matured for a precise balance of sweet and smoky notes.
Based in one of the most advanced distilleries in the world, we're an inquisitive team of scientists, engineers and whisky makers. Inspired by the creativity of science, we micro control our SPPM (sweet parts per million) and PPPM (peat parts per million) levels to push whisky boundaries and imagine new flavours. A modern whisky for the inquisitive."
Distillery Manager, Stuart Watts, says "No other malt is made with this much science." £57.95Add to Cart View the Product
Corryvreckan
The distillery say "Bottled at 56.2% volume without chill filtration or added colouring, this peated Arran Single Malt displays all the freshness of our island house style, with an added puff of smoke and earthiness. Since 2019, all peated production of whisky on the island is being done by our sister distillery at Lagg. This is your chance to buy and taste some of the original peated whisky from Arran, produced in Lochranza, before it is all gone!"
The distillery say 'Our Quarter Cask expression is a complex, rich and intensely fruity Single Malt, a cask strength delight and the perfect partner to our Sherry Cask Single Malt! 
The distillery says - "Eager to experiment with The Balvenie profile using what he had learnt from a recent trip to Islay, distillery manager Ian Millar ordered a batch of Speyside peat for the kiln. For a week a year, The Balvenie distills a batch of peated malt, resulting in a whisky rich in honey, vanilla and citrus notes with an extra layer of delicate smokiness.
The distillery describe this as 'Matured in the finest hand-selected first-fill Oloroso sherry casks, our FORTY YEAR OLD single malt delivers rich ginger and stewed fruit aromas. Seville orange, red apple and demerara sugar followed by a citrus zest finish."
This Caol Ila was distilled in 2009 and bottled in 2021 from a hogshead which produced 311 bottles.
This Inchgower was distilled in 2009 and bottled in 2022 from a hogshead which produced 227 bottles.
This Macduff was distilled in 2009 and bottled in 2021 from a hogshead which produced 261 bottles.
This Royal Brackla was distilled in 2007 and bottled in 2021. It has been matured in a refill hogsheads for around 12 years and the finished in ex Pedro Ximinez casks for an additional 2 years and is the Christmas Edition.
BB&R describe this as "a perfect seasonal dram to get your clause into after a busy Christmas day".
This Staoisha was distilled in 2013 and bottled in 2022 from a hogshead which produced 308 bottles. It is from the Islay region.
This Teaninich was distilled in 2009 and bottled in 2022 from a hogshead then finished in a Tokaji Gonchi cask for just under 12 months which produced 130 bottles.
This Bunnahabhain was distilled on 8 December 2004 and bottled on 8 March 2021 from an ex-sherry butt which produced 534 bottles.
MSWD describe this whisky as "bold and beautiful with smoked bacon and soft spices". 
This Connoisseurs Choice Cask Strength Glendullan was distilled in 2007 and bottled on 1st November 2021 from a refill bourbon barrel which produced 190 bottles. This is from batch 21/196.
This Connoisseurs Choice Cask Strength Glenrothes was distilled in 2007 and bottled on 2nd May 2022 from a first fill sherry hogshead which produced 313 bottles. This is from batch 22/102. This is a UK exclusive bottling.