The Aberlour 10 is matured in a combination of ex-bourbon casks and ex-sherry butts for a minimum of 10 years. One of the best of any distilleries entry-level single malt.
The Aberlour 12 is sold on a limited basis in the UK and France. It is a combination of whisky from American Oak and ex-Sherry casks.
Aberlour 16 is from American Oak and ex-Sherry casks.
WSD's Comment: Initial heady dark chocolate and fruit compote. Rum and raisin. Floral perfumed notes back by toffee. The sherry notes are pronounced in this expression give lots of notes of jam and fruit cake.
Casg Annamh means "rare cask" in Gaelic. This expression is significantly influenced by the finest quality, hand-selected Oloroso Sherry Casks. Casg Annamh has been matured in three types of casks: the European oak Sherry Casks and two different types of American oak cask, resulting in a rich and intense whisky. The fruity flavours are balanced perfectly with the spicy notes of liquorice, ginger and cinnamon. This is batch 1.
Casg Annamh means "rare cask" in Gaelic. This expression is significantly influenced by the finest quality, hand-selected Oloroso Sherry Casks. Casg Annamh has been matured in three types of casks: the European oak Sherry Casks and two different types of American oak cask, resulting in a rich and intense whisky. The fruity flavours are balanced perfectly with the spicy notes of liquorice, ginger and cinnamon. This is batch 2.
This Macduff was distilled on 16th July 2009 and bottled on 10th November 2017 from a Bourbon Barrel which produced 304 bottles. Cask ref 701264
This Tomintoul was distilled on 17th May 2005 and bottled on 15th March 2019 from a Sherry Butt which produced 617 bottles. Cask ref 11
This 20 Years Old was distilled in Dufftown in 1999 and bottled in 2019. One of only 238 bottles. The distillery name has not been disclosed and this is a blended malt Scotch whisky.
Sweet, lemon and a touch of smoke. A really unusual and satisfying whisky.
This An Cnoc has been release to mark the 125th Anniversary of Knockdhu Distillery. It is peated to 40.0 ppm.
An Cnoc 18 Years Old has matured in Spanish oak ex-sherry casks and American oak ex-bourbon barrels. It is neither chill-filtered nor coloured.
An Cnoc 24 Years Old has been bottled in its most natural form – neither chill-filtered nor coloured.