The Aberlour 10 is matured in a combination of ex-bourbon casks and ex-sherry butts for a minimum of 10 years. One of the best of any distilleries entry-level single malt.
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This An Cnoc has been release to mark the 125th Anniversary of Knockdhu Distillery. It is peated to 40.0 ppm.
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This An Cnoc is so named because throughout the Scottish uplands, most extensively in the north and west, you will find the heart of the peatlands. Remote and isolated yet rich in iconic wildlife, this environment rules the landscape and provides a valuable fuel for the whisky-making process. This is Batch 1 and is heavily peated to 40.0 ppm.
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This Aultmore 25 Years Old is a limited edition from batch number 0041. The malted barley has no hint of peat smoke, ensuring the smoothest, cleanest taste.
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In the making of The Balvenie Portwood Single Malt Scotch Whisky, the Master Distiller has carefully selected rare reserves of Balvenie, matured in traditional oak casks, and transferred them to port casks for a few months.
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The distillery says - "Inspired to produce an even fruitier, sweeter Balvenie, Apprentice Malt Master Kelsey McKechnie had the bright idea to import Virgin Oak barrels from Kentucky. After deep toasting them at The Balvenie Cooperage they were filled with Balvenie aged in ex-bourbon barrels. The result is a delectably complex whisky with notes of candied fruit, coconut and delicate vanilla."
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The distillery says - "Eager to experiment with The Balvenie profile using what he had learnt from a recent trip to Islay, distillery manager Ian Millar ordered a batch of Speyside peat for the kiln. For a week a year, The Balvenie distills a batch of peated malt, resulting in a whisky rich in honey, vanilla and citrus notes with an extra layer of delicate smokiness.
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Beinn Dubh or 'Black Mountain' is how Professor Norman Collie described Ben Macdui, the highest peak of the Cairngorm Mountains after his solo climb to the summit in 1891. The whisky is described, itself potent and mysterious, uses water from Cairngorm's Black Mountain, and is perfectly finished in toasted port casks.
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The distillery say that 'Curiositas perfectly captures Benriach's pioneering heritage of distilling Speyside whisky smoked with Highland peat. Benriach's sweet, fruit-laden style is infused with mellow campfire notes. Then three casks to create a smooth, rich single malt with layers of smoked apple wood.'
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The Distillery say 'BenRiach's fruit-laden style is perfectly captured in this 10 Years Old expression. It has been matured in three casks; Bourbon, Oloroso sherry and Virgin Oak casks creating an abundance of orchard fruits, luscious sweetness and toasted oak spice.'
This gift set contains 1x 70cl bottle of BenRiach 10 Years Old, and 2x BenRiach branded drinking glasses.
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The Distillery say 'Benriach's fruit-laden style is perfectly captured in this 10 Years Old expression. It has been matured in three casks; Bourbon, Olorose sherry and Virgin Oak casks creating an abundance of orchard fruits, luscious sweetness and toasted oak spice.'
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Through the smoke and nutty sweetness, comes the unmistakeable feel of Dories silky water, followed by a dry, well balanced finish. 
This 12 year old whisky really benefits from the double maturation. It gives the whisky aspects of both a bourbon and sherry cask matured whisky that make it an all round winner.
This 12 year old whisky really benefits from the double maturation. It gives the whisky aspects of both a bourbon and sherry cask matured whisky that make it an all round winner.
Specially selected Balvenie - finished in casks that previously held rum distilled in the Caribbean. The delicate fresh taste of Caribbean rum enhances The Balvenie's vanilla notes in the finishing - whilst adding spicy aromatic qualities to the whisky.
Like the Balvenie 12 Years Old Double Wood the 17 Years Old is matured in American Oak and European Oak. The majority of the 17 years is in American Oak with between a few months and a year in European Oak ex-Sherry casks.