This Caol Ila was distilled in 2003 and bottled in 2014 from ex-Bourbon Hogsheads which produced 738 bottles.
|Cadenhead: Initially sweet, then wet ash comes through. Quite oily lots of sage and then some limey notes.|
|Cadenhead: Soft ashy notes. Lots of creamy lemon notes, some basil and more wet ash.|
|Cadenhead: Dry ash, quite flinty with a growing creaminess.|