The distillery say 'Our classic Arran 10 Year Old Single Malt encompasses the unique taste of the beautiful island we call home and is one of the best single malt whiskies Scotland has to offer.'
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The distillery describe this as 'An apéritif malt whisky, pleasant and light, which opens sweet, fresh and balanced then dries to a short finish. Doughy and buttery on the palate. This textured single malt whisky displays hints of lemon and pineapple with a slight aniseed and smoky finish.'
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The distillery says "The Original Ten encapsulates the signature smooth and multi-layered character of Benriach. Three cask matured for at least ten years in bourbon barrels, sherry casks and virgin oak, to create layers of luscious orchard fruit, sumptuous honeyed malt and toasted oak, all interwoven with a subtle trace of smoke"
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The distillery says "In the early 1970s, Benriach broke convention in Speyside by returning to distilling batches of whisky in the old, 19th century style, using malted barley smoked with Highland peat. This wood rich Highland peat imparts distinctly sweet and smoky notes into Benriach peated whiskies. Benriach The Smoky Ten has been crafted from a combination of unpeated and peated spirit and three cask matured for at least ten years in a combination of bourbon barrels, Jamaican rum casks and toasted virgin oak. The whisky is then expertly married together to create sublimely smooth layers of sunripe fruit, aromatic smoke and toasted oak spice, lingering into the perfectly balanced sweet and smoky finish"
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The Benromach 10 Years Old has been
produced in Bourbon and Sherry casks for 9 years separately, then married for 1 year in Oloroso sherry casks. The distillery say this is their flagship bottling and is faithful to the old Speyside style.
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According to the distillery the name Ballechin originates from a fellow Perthshire farm distillery, which sadly closed in 1927. There, Alfred Barnard, who catalogued all the distilleries in the UK in the 1880's, made reference to having experienced a peated whisky. This bottling is predominantly from ex-bourbon casks with a generous top dressing of ex-Oloroso sherry casks to create added depth and greater complexity.
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According to the distillery the name Ballechin originates from a fellow Perthshire farm distillery, which sadly closed in 1927. There, Alfred Barnard, who catalogued all the distilleries in the UK in the 1880's, made reference to having experienced a peated whisky. This bottling is predominantly from ex-bourbon casks with a generous top dressing of ex-Oloroso sherry casks to create added depth and greater complexity.
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The distillery claim that 'the Major was one of the first distillers in Scotland to introduce purifiers into the distillation process. The purifiers further refine our whisky by ensuring only the very finest vapours condense into spirit. The result is and elegant and delicate style of whisky for which Glen Grant is renowned.'
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This Glen Moray was initially matured in traditional oak casks and then finished for 8 months in Chardonnay wine barrels.
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The distillery says this whisky is "A marriage of whisky from a combination of Pedro Ximénez and Oloroso Sherry puncheons, along with a small quantity of Virgin Oak and Rioja casks, the resulting liquid is bursting with indulgent notes of tangy orange, rich mocha and sweet spices. Presented at natural cask strength of 57.2% ABV, without chill-filtration and at natural colour to showcase the whisky in its purest form."
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This Glenallachie 10 Years Old is from the second batch of the Virgin Oak Series . For this series the distillery have first matured the whisky in American Oak (Quercus Alba) Ex-Bourbon Barrels. The whisky then undergoes additional maturation for approximately 18 months in specially selected Virgin Chinquapin Oak and is a limited release. This exceptional malt gets its complex, zesty flavours from casks made of Chinquapin Oak (Quercus Muehlenbergii) sourced from the Northern Ozark region in Missouri. Chinquapin is a sub species of Quercus Alba and delivers spicy flavours and aromas. Air dried for almost four years, then toasted to medium level these casks give us the perfect balance of spirit and wood character.
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This Glenallachie 10 Years Old is part of the second batch of Virgin Oak Series. For this series the distillery have first matured the whisky in American Oak (Quercus Alba) Ex-Bourbon Barrels. The whisky then undergoes additional maturation for approximately 18 months in specially selected Virgin French Oak Casks and is a limited release. This golden bronze malt obtains its silky tannins, sweet spice and fruit notes from hogsheads made of French Oak (Quercus Robur) sourced from the Haute-Garonne region close to the Pyrenees. The fine-grained, consistent wood is air dried for 15 months before hosting the GlenAllachie spirit. The result is a delectable, subtle and earthy Single Malt.
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The distillery say "This expression has been bottled at 46% to retain the whisky's unique and natural characteristics and subtlety of taste, and by not chill-filtering this whisky it ensures that the aromatic components in the whisky are preserved to enhance presence and flavour."
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Ardbeg 10 Years Old is revered around the world as the peatiest, smokiest, most complex single malt of them all. Yet it does not flaunt the peat; rather it gives way to the natural sweetness of the malt to produce a whisky of perfect balance.
