BenRiach The Smoky 10 Single Malt Scotch Whisky 70cl

The distillery says "In the early 1970s, Benriach broke convention in Speyside by returning to distilling batches of whisky in the old, 19th century style, using malted barley smoked with Highland peat. This wood rich Highland peat imparts distinctly sweet and smoky notes into Benriach peated whiskies. Benriach The Smoky Ten has been crafted from a combination of unpeated and peated spirit and three cask matured for at least ten years in a combination of bourbon barrels, Jamaican rum casks and toasted virgin oak. The whisky is then expertly married together to create sublimely smooth layers of sunripe fruit, aromatic smoke and toasted oak spice, lingering into the perfectly balanced sweet and smoky finish"  
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Edradour 10 Years Old Ballechin Heavily Peated Single Malt Scotch Whisky 20cl

According to the distillery the name Ballechin originates from a fellow Perthshire farm distillery, which sadly closed in 1927. There, Alfred Barnard, who catalogued all the distilleries in the UK in the 1880's, made reference to having experienced a peated whisky. This bottling is predominantly from ex-bourbon casks with a generous top dressing of ex-Oloroso sherry casks to create added depth and greater complexity.  
£22.80Add to Cart

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Edradour 10 Years Old Ballechin Heavily Peated Single Malt Scotch Whisky 70cl

According to the distillery the name Ballechin originates from a fellow Perthshire farm distillery, which sadly closed in 1927. There, Alfred Barnard, who catalogued all the distilleries in the UK in the 1880's, made reference to having experienced a peated whisky. This bottling is predominantly from ex-bourbon casks with a generous top dressing of ex-Oloroso sherry casks to create added depth and greater complexity.  
£52.95Add to Cart

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Glen Grant 10 Years Old Single Malt Scotch Whisky 70cl

The distillery claim that 'the Major was one of the first distillers in Scotland to introduce purifiers into the distillation process. The purifiers further refine our whisky by ensuring only the very finest vapours condense into spirit. The result is and elegant and delicate style of whisky for which Glen Grant is renowned.'
£35.95Add to Cart

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GlenAllachie 10 Years Old Cask Strength Batch 10 Single Malt Scotch Whisky 70cl

The distillery says "“Every batch we create of our 10-year-old Cask Strength represents the direction in which we are taking The GlenAllachie, Master Distiller, Billy Walker. Demonstrating the impact of exceptional cask management, the tenth edition of our highly-sought after release embodies this philosophy and stands proudly alongside its award-winning predecessors. Each striving to better the last, Batch 10 is a true illustration of the artistry and expertise that creates every drop of our liquid gold. To deliver our classically Sherried profile, Billy hand-selected Pedro Ximénez and Oloroso casks to be married with spirit maturing in red wine barriques and medium toast/medium char American virgin oak barrels. the result is  well balanced, yet complex malt with distinctive notes of dark fruits and layers of warming sweet spice."
£69.95Add to Cart

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GlenAllachie 10 Years Old Cask Strength Batch 11 Single Malt Scotch Whisky 70cl

This is the new 2024 packaging design. New look, same great whisky. The distillery says: "This multi-award-winning Speyside sipper is bottled at its natural cask strength for maximum flavour delivery. Our Master Distiller, Billy Walker, carefully finesses every small batch, striving to better the last. The whisky was elevated through maturation in Pedro Ximinez, Oloroso, red wine and virgin oak casks. With a deep chestnut hue, a lively nose and a punchy palate, expect a dram that captivates the senses."
£67.95Add to Cart

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GlenAllachie 10 Years Old Spanish Virgin Oak Finish Single Malt Scotch Whisky 70cl

For Batch Three of the Glenallachie Virgin Oak Series, they first matured the whisky in American Oak (Quercus Alba) Ex-Bourbon Barrels. To add a delicate and distinctive twist, the whisky then underwent additional maturation for approximately 18 months in specially selected Spanish virgin oak casks.  This rich bronze malt attains its spicy, treacly flavours from hogsheads made of Spanish Oak (Quercus Robur) sourced from Galicia and Asturias regions, in particular the Cantabrian Mountains which have a cooler climate and greater humidity. Before being filled, the wood is air dried for around 18 months, opening up the oak for the Glenallachie spirit to extract the cask character.
£69.95Add to Cart

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