Batch 7 of the Glenborrodale Blended Malt is 9 years old and from refill ex-sherry casks.
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An Cnoc 18 Years Old has matured in Spanish oak ex-sherry casks and American oak ex-bourbon barrels. It is neither chill-filtered nor coloured.
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An Cnoc 24 Years Old has been bottled in its most natural form – neither chill-filtered nor coloured.
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Hand crafted by Speyside Spirits in Mulben this extremely small batch gin gains its name from the Doric adjective ah.nith.er which refers to an additional person or thing of the same type as one already mentioned or known about. The distillery tell us though that this is 'Nae jist anither gin, this eens different!' The botanical's have been hand picked from the heart of Speyside with the help of foraging experts 'Hipsters & Hobos'. It is a dry gin.
Botanicals include: Juniper, coriander seeds, lemon peel, orange peel, cardamon, bay, thyme, Speyside spruce tips and hogweed seeds.
Suggested Serve: Good quality regular tonic water with either blood orange or red grapefruit
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The Arran 10 Years Old is a fresh amd vibrant expression of the Arran malt with all the hallmarks of the classic island style.
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The is the core range Arran 18 Years Old.
Arran descibe this whisky as Caramelised citrus and tropical notes on a background of toasted oak have created an intense, well rounded dram with charm and personality. A luxurious mix of our finest aged Sherry Casks.
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A period of 10 Years of maturing in oak casks stored in the warehouses nestled at the foot of the mountain ensues before we consider this fine whisky to be ready for drinking by the discerning.
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The distillery say that 'Curiositas perfectly captures Benriach's pioneering heritage of distilling Speyside whisky smoked with Highland peat. Benriach's sweet, fruit-laden style is infused with mellow campfire notes. Then three casks to create a smooth, rich single malt with layers of smoked apple wood.'
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This Benriach is created by marrying together whiskies finished in Oloroso and Pedro Ximenez Sherry casks.
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This 21 Years Old has been matured for at least 21 years in a combination of four types of casks: bourbon barrels, virgin oak casks, Pedro Ximinez sherry casks and red wine casks. The whisky from these four woods has then been blended together to create what the distillery call 'a multi-faceted and superbly balanced malt with each type of cask adding unique notes to the taste experience.
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This Benriach is made from malted barley smoked with highland peat. It is made from whisky matured in ex-Bourbon barrels, virgin oak, ex-Oloroso and ex-Pedro Ximenez sherry oaks.
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Made with heavily peated barley, this Peat Smoke is more intense than the subtle smoke of the 10 years old yet it retains the Benromach fingerprint of elegant fruitiness with the gorgeous hint of chocolate. Benromach Peat Smoke has been matured in 1st fill bourbon barrels and peated to 47ppm. It was distilled in 2008 and bottled in 2017.
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Made with heavily peated barley, this Peat Smoke is more intense than the subtle smoke of the 10 years old yet it retains the Benromach fingerprint of elegant fruitiness with the gorgeous hint of chocolate. Benromach Peat Smoke has been matured in 1st fill bourbon barrels and peated to 47ppm. It was distilled in 2008 and bottled in 2018.
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This Glen Moray was distilled in 2007 and bottled in 2018 from cask #5803
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Ardbeg 10 Years Old is revered around the world as the peatiest, smokiest, most complex single malt of them all. Yet it does not flaunt the peat; rather it gives way to the natural sweetness of the malt to produce a whisky of perfect balance.
For this, "The Botanist", small-batch, artisanal Islay gin they use nine of the classic gin aromatics orris root, cassia bark, coriander seed, etc and augment these with a heady harvest of 22 local botanicals, hand-picked by their expert foraging team from the windswept hills, peat bogs and Atlantic shores of this Hebridean island of Islay.