BenRiach The Smoky 10 Single Malt Scotch Whisky 70cl

The distillery says "In the early 1970s, Benriach broke convention in Speyside by returning to distilling batches of whisky in the old, 19th century style, using malted barley smoked with Highland peat. This wood rich Highland peat imparts distinctly sweet and smoky notes into Benriach peated whiskies. Benriach The Smoky Ten has been crafted from a combination of unpeated and peated spirit and three cask matured for at least ten years in a combination of bourbon barrels, Jamaican rum casks and toasted virgin oak. The whisky is then expertly married together to create sublimely smooth layers of sunripe fruit, aromatic smoke and toasted oak spice, lingering into the perfectly balanced sweet and smoky finish"  
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BenRiach The Twelve Single Malt Scotch Whisky 70cl

The distillery says "To make Benriach Twelve, Benriach spirit is three cask matured for at least twelve years in sherry casks, bourbon barrels and port casks. The whisky from each cask is then expertly married together to create a smooth, sherry-rich single malt, layered with baked fruit, maple honey and cocoa, perfectly balanced with a lingering sultana and spiced mocha finish."  
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Bruichladdich Botanist Islay Dry Gin 70cl

For this, "The Botanist", small-batch, artisanal Islay gin they use nine of the classic gin aromatics  orris root, cassia bark, coriander seed, etc and augment these with a heady harvest of 22 local botanicals, hand-picked by their expert foraging team from the windswept hills, peat bogs and Atlantic shores of this Hebridean island of Islay.
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Clynelish 14 Years Old Single Malt Scotch Whisky 70cl

Uniquely waxy character, with sweetness to taste, brown sugar and a hint of floral notes on the nose. What The WSD thinks:  Wood chippings and cracked pepper with hints of lanolin and banana flavoured chewy sweets.  Very much initially icing sugar sweet before tropical fruit concentrate comes bowling in.  
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Cu Bocan Creation #1 Single Malt Scotch Whisky 70cl

The Distillery says Creation #1 is: "Matured in Black Isle Brewery Imperial Stout and Bacalhôa Moscatel De Setúbal Wine Casks An unusually creative collaboration, this intriguing mix marries the best bits of its wine and beer counterparts; sweet and buttery with hints of orange marmalade and espresso."  
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Edradour 10 Years Old Ballechin Heavily Peated Single Malt Scotch Whisky 20cl

According to the distillery the name Ballechin originates from a fellow Perthshire farm distillery, which sadly closed in 1927. There, Alfred Barnard, who catalogued all the distilleries in the UK in the 1880's, made reference to having experienced a peated whisky. This bottling is predominantly from ex-bourbon casks with a generous top dressing of ex-Oloroso sherry casks to create added depth and greater complexity.  
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Edradour 10 Years Old Ballechin Heavily Peated Single Malt Scotch Whisky 70cl

According to the distillery the name Ballechin originates from a fellow Perthshire farm distillery, which sadly closed in 1927. There, Alfred Barnard, who catalogued all the distilleries in the UK in the 1880's, made reference to having experienced a peated whisky. This bottling is predominantly from ex-bourbon casks with a generous top dressing of ex-Oloroso sherry casks to create added depth and greater complexity.  
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Finlaggan Red Wine Cask Matured Islay Single Malt Scotch Whisky 70cl

It is a closely guarded secret which distillery the Finlaggan is from but it is certainly a cracking Islay whisky. The Vintage Malt Whisky Company tell us 'Many years ago, in a first for our company, we filled new make Finlaggan into Rioja Red Wine Hogsheads. Coming from the Rioja region within the Basque country of Spain, these Hogsheads have given our signature heavily peated Finlaggan an extra layer of rich mouth coating red berried fruits. The result is a truly mouthwatering sweet and smoky dram to savour.  
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