This Caol Ila was distilled in May 2012 and bottled in September 2020 from one refill butt. It is one of only 797 bottles.
|DL: Polished oak floors initially, developing to seaweed, juicy berries and candied toffee apple.|
|DL: Gentle spice, stewed fruits and BBQ'd meat with a salty tang and Islay barley.|
|DL: Long with Islay peat smoke to the fore alongside raisins, plums and a warming, nutty quality.|