This Caol Ila was distilled in December 2011 and bottled in February 2020 from one refill hogshead. It is one of only 400 bottles.
|CGL: A Big Peat start, with sweet puffs of Islay kiln-dried barley and smoked meats|
|CGL: Distinctly oily and moreish with more peat smoke, red fruits and black pepper|
|CGL: Long and smoky yet sweet with iodine and foraged red berries|