Description
This Caol Ila was distilled in December 2011 and bottled in February 2020 from one refill hogshead. It is one of only 400 bottles.
Tasting Notes
| Nose |
| CGL: A Big Peat start, with sweet puffs of Islay kiln-dried barley and smoked meats |
| Taste |
| CGL: Distinctly oily and moreish with more peat smoke, red fruits and black pepper |
| Finish |
| CGL: Long and smoky yet sweet with iodine and foraged red berries |