The distillery says this whisky is "A marriage of whisky from a combination of Pedro Ximénez and Oloroso Sherry puncheons, along with a small quantity of Virgin Oak and Rioja casks, the resulting liquid is bursting with indulgent notes of tangy orange, rich mocha and sweet spices. Presented at natural cask strength of 57.2% ABV, without chill-filtration and at natural colour to showcase the whisky in its purest form."
|Distillery: Bursting with mocha, nutmeg and walnut oil, with notes of heather honey, sweet raisins and dried red berries
WSD: Lots of dried, sherried fruits, apricot, dark cherries and black forest gateaux.
|Distillery: Lashings of cinnamon spice, molasses and honeycomb, followed by ginger and dark chocolate, with hints of nutmeg and fennel on the finish
WSD: Very mouth filling. Luscious and silky. Warming dark chocolate, raisins soaked in sherry. Fudge.