GlenAllachie 10 Years Old Cask Strength Batch 10 Single Malt Scotch Whisky 70cl

The distillery says "“Every batch we create of our 10-year-old Cask Strength represents the direction in which we are taking The GlenAllachie, Master Distiller, Billy Walker. Demonstrating the impact of exceptional cask management, the tenth edition of our highly-sought after release embodies this philosophy and stands proudly alongside its award-winning predecessors. Each striving to better the last, Batch 10 is a true illustration of the artistry and expertise that creates every drop of our liquid gold. To deliver our classically Sherried profile, Billy hand-selected Pedro Ximénez and Oloroso casks to be married with spirit maturing in red wine barriques and medium toast/medium char American virgin oak barrels. the result is  well balanced, yet complex malt with distinctive notes of dark fruits and layers of warming sweet spice."
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GlenAllachie 10 Years Old Cask Strength Batch 11 Single Malt Scotch Whisky 70cl

This is the new 2024 packaging design. New look, same great whisky. The distillery says: "This multi-award-winning Speyside sipper is bottled at its natural cask strength for maximum flavour delivery. Our Master Distiller, Billy Walker, carefully finesses every small batch, striving to better the last. The whisky was elevated through maturation in Pedro Ximinez, Oloroso, red wine and virgin oak casks. With a deep chestnut hue, a lively nose and a punchy palate, expect a dram that captivates the senses."
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GlenAllachie 10 Years Old Spanish Virgin Oak Finish Single Malt Scotch Whisky 70cl

For Batch Three of the Glenallachie Virgin Oak Series, they first matured the whisky in American Oak (Quercus Alba) Ex-Bourbon Barrels. To add a delicate and distinctive twist, the whisky then underwent additional maturation for approximately 18 months in specially selected Spanish virgin oak casks.  This rich bronze malt attains its spicy, treacly flavours from hogsheads made of Spanish Oak (Quercus Robur) sourced from Galicia and Asturias regions, in particular the Cantabrian Mountains which have a cooler climate and greater humidity. Before being filled, the wood is air dried for around 18 months, opening up the oak for the Glenallachie spirit to extract the cask character.
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GlenAllachie 11 Years Old Marsala Wood Finish UK Exclusive Release Single Malt Scotch Whisky 70cl

The distillery says: "Exclusively bottled for the UK, this complex bronze malt enjoyed initial ageing for over 8 years in premium American oak ex-Bourbon barrels. To add further richness and depth, the whisky was then re-racked into hand-selected Marsala casks to finish its maturation for a period of approximately 42 months. A fortified wine produced on the Italian island of Sicily, these Marsala barrels have created a well-rounded palate bursting with sweet fruits and smooth caramel, leading to a velvety mouthfeel and long finish. The whisky was monitored frequently to ensure the achievement of exceptional balance between wood and spirit influence."  
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GlenAllachie 15 Years Old Single Malt Scotch Whisky 70cl

Master Distiller Billy Walker describes this 15 Years Old as 'the perfect representation of the distillery’s DNA. He believes the 15 year old is an exceptional balance of the distillery’s spirit and the influence of the Sherry casks used during maturation.' Pedro Ximenez and Oloroso puncheons and hogsheads – were used during maturation to deliver complete depth and finish.
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GlenAllachie 15 Years Old Single Malt Scotch Whisky 70cl

This is the new 2024 packaging design. New look, same great whisky. Master Distiller Billy Walker describes this 15 Years Old as 'the perfect representation of the distillery’s DNA. He believes the 15 year old is an exceptional balance of the distillery’s spirit and the influence of the Sherry casks used during maturation.' Pedro Ximenez and Oloroso puncheons and hogsheads – were used during maturation to deliver complete depth and finish.
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GlenAllachie 18 Years Old 2024 Release Single Malt Scotch Whisky 70cl

The distillery says: "This opulent Scotch whisky was patiently perfected in the finest oak casks for 18 long years. Silently slumbering in our on site warehouses, the spirit underwent continual monitoring until Billy deemed it has reached its pinnacle. With enticing aromas of honey and mocha, followed by marzipan and dark cherry tones on the palate, it's a single malt oozing elegant refinement."  
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GlenAllachie 7 Years Old Hungarian Virgin Oak Finish Single Malt Scotch Whisky 70cl

For Batch Three of the Glenallachie Virgin Oak Series, they first matured this whisky in American Oak (Quercus Alba) Ex-Bourbon Barrels. To add a delicate and distinctive twist, the whisky then underwent additional maturation for approximately 18 months in specially selected Hungarian virgin oak casks (Quercus Petraea), from the mountains of northeast Hungary's Zemplen Forest. It's rocky volcanic soil, along with its colder climate and higher altitude means that the trees in this region grow very slowly, giving the oak a tight grain. The barrels were then toasted and charred to a medium level.
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GlenAllachie 8 Years Old Scottish Virgin Oak Finish 2023 Single Malt Scotch Whisky 70cl

For Batch 3 in the GlenAllachie Virgin Oak Series, the distillery have first matured the whisky in American Oak (Quercus Alba) Ex-Bourbon Barrels. The whisky then undergoes additional maturation for approximately 18 months in specially selected Virgin Scottish Oak Casks. It is a limited release. This very rare malt obtains its sophisticated flavours from casks made of Scottish Sessile Oak (Quercus Petraea) sourced from the Atlantic coast of Scotland. Scottish oak is incredibly challenging to work with at all stages of production; growing, milling and coopering. Its rarity, costliness and tendency to knot mean it is scarcely used for whisky maturation. Before being filled, the wood was air dried for 36 months, then toasted and charred to a medium level. Using just a handful of casks, the resulting spirit delivers a truly exceptional drinking experience, oozing with blonde chocolate with hints of zesty orange and smooth toffee.
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GlenAllachie 9 Years Old Douro Valley Wine Finish Single Malt Scotch Whisky 70cl

The distillery says: "To craft The GlenAllachie Wine Series, we first expertly matured our spirit in American oak ex-Bourbon barrels. Subsequently, the whisky underwent additional maturation for over two years in wine barriques skilfully sourced by Master Distiller Billy Walker, imparting a distinctive twist onto the GlenAllachie spirit. Located in the heart of Portugal, the Douro Valley is one of the world’s oldest protected wine regions, established in 1756. With the country’s highest wine classification as a Denominação de Origem Controlada (DOC), this historic region is a significant producer of robust, characterful red wines. The barriques selected have imparted richness of both colour and flavour to our Speyside malt, offering decadent layers of dried stone fruits and delicate hints of warming spice."  
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Meikle Toir The Chinquapin One 5 Years Old Single Malt Scotch Whisky 70cl

Guided by revered Master Distiller, Billy Walker, our team is on a ‘Meikle Tòir‘ (meaning ‘big pursuit’). The goal: to carefully craft and cask-perfect a peerless peated single malt at our Speyside home, The GlenAllachie Distillery.

Aged in superior Chinquapin virgin oak barrels sourced from the Northern Ozark region of Missouri, USA, this single malt delivers robust notes of sweet spices and toasted nuts which join the peat smoke. Coming in at 35 PPM, the whisky has a sweeter style of smoke character owing to the mainland peat from St. Fergus used to kiln the barley. After a lengthy 160-hour fermentation, the whisky has a complex character which stands up well to ageing in virgin oak casks.

 
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Meikle Toir The Original 5 Years Old Single Malt Scotch Whisky 70cl

Guided by revered Master Distiller, Billy Walker, our team is on a ‘Meikle Tòir‘ (meaning ‘big pursuit’). The goal: to carefully craft and cask-perfect a peerless peated single malt at our Speyside home, The GlenAllachie Distillery. The distillery say ‘The Original’ is our classic single malt that truly champions our peated pursuit. Made with mainland peat from St. Fergus, the flavour contribution is sweeter than that anticipated of coastal peat. With an extended fermentation time of 160 hours, nearly triple the industry average, the whisky boasts flavour-rich, complex character. Aged in a combination of first-fill Bourbon barrels, American virgin oak casks and Rye barrels, the spirit clocks in at 35 PPM.  
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