Description
The Distillery explain that this very special limited edition has been created to celebrate 120 years of single malt whisky making at Glen Moray. Master Distiller Graham Coull has used whiskies from five distinctive vintages matured in a variety of fortified wine casks from different decades representing the five Master Distillers the distillery has had. Glen Moray matured in American bourbon barrels, Spanish sherry casks, Madeira drums and port pipes have all been used to create this complex yet elegant whisky. Only 1000 bottles available.
Tasting Notes
| Nose |
| Distillery: An aroma explosion of sugar crusted rhubarb crumble, chocolate raisins and oak smoked toasted almonds.
.Taste Distillery: A cocktail of roasted and toasted coffee beans, melted dark chocolate and sweet raisins infused with fortified wine. Rich, complex and extremely well balanced. Finish Distillery: Long and satisfying. Spice and oak come to the fore. One to savour and reflect on. |