Description
This Craigellachie is part of a series of 13 Years Old whiskies finished in barrels that previously matured spirit condensed in a worm tub condenser. First matured in ex-Bourbon and ex-Sherry casks, then rested in Bas-Armagnac casks, for just over a year. The distillery describe this as "baked apples dusted with cinnamon and notes of caramel shortcake are offset by signature syrupy pineapples and fiery bonfire night aromas. A contradiction in a glass."
Tasting Notes
| Nose |
| The WSD: Soft and gentle, millionaires slices, freshly baked shortbread. baked pears, stewed apples and orchard fruits. (V) |
| Taste |
| The WSD: Cinnamon spiced baked orchard fruits, a touch of white pepper which makes the tip of the tongue tingle, light golden syrup notes. (V) |
| Finish |
| The WSD: A medium length, warming finish. Mouth coating with syrup. |
Initially matured in a mixture of ex-Bourbon and ex-Sherry casks. 50% of the 'blend' is then finished in first-fill Sherry casks, the rest in first-fill Bourbon. Craigellachie 17 is smooth and mellow, the aroma opens with vanilla and rich, silky notes of exotic fruits, canned pineapples and a hint of smoky liquorice.