This Aultmore of the foggie moss 12 Years Old is exceptionally smooth and has been a secret savoured by locals and Buckie fishermen for over 100 winters.
This is the 3rd release of Balblair 1991 which was bottled in 2018. The distillery describe this as 'truly exceptional and this luxurious expression is the perfect after-dinner treat.' It has been matured initially in American oak ex-bourbon casks followed by Spanish oak ex-sherry butts.
This is the 2nd release of Balblair 2000 which was bottled in 2017. The distillery describe this as complex and charismatic. It has been matured initially in American oak ex-bourbon barrels followed by Spanish oak ex-sherry butts.
This is the second edition. This Benriach 22 Years Old is distilled from peated, malted barley, matured in American oak casks and then finished in Pedro Ximinez Sherry casks. This whisky has been named after the white soil with high chalk content typical for the Andalucia region.
The Cotswolds Dry Gin has been hand-crafted in small batches to create a smooth London Dry Gin with a Cotswold twist. They combine unique botanicals with the purest wheat spirit in their Holstein copper pot still and allow long maturation and slow distillation. This results in a beautifully balanced gin of the finest quality.
The botanicals used are: Juniper, coriander, angelica root, grapefruit, lime, black pepper, cardamom seeds, bay leaf and Cotswold Lavender.
This is batch #07/2017 
Today, Craigellachie still use old fashioned worm tubs to cool the spirit and bestow it with extra flavour, creating a dram to rival whiskies twice it's age.
Rested in hand made oak casks for a minimum of 17 years for a rich, full character with flavours reminiscent of toffee and dried fruits.
This is part of a new range of whiskies from Craigellachie Distillery.
The distillery describes it as "A malty tang. Oil. Grit and grist. Summons the mill house of old. Then cinnamon and a menthol dunt. Pigheaded, big flavoured. Sweet-and-sulphur with each mouthful. A muckle, meaty dram." 
This citrussy and unique creation has a zesty freshness to it that is born of a passion and not just mere logic. The botanicals include: Juniper berries, Angelica, Coriander, Galaxy hops.
TheWSD tried this with Fever Tree Elderflower Tonic which brings out the hops adding an almost lager taste to the gin. 
The GlenWyvis Goodwill Gin is made at GlenWyvis Distillery in Dingwall. It has 9 botanicals including locally sourced Hawthorn Berries, Juniper, coriander, angelica root, cinnamon stick, orange and lemon peel, almond powder and orris root and characterised by seasonal flavours of cinnamon and rich dried fruits.
Rich in flavour, the Hazelburn 10-year-old is awash with scents and flavours that will delight.
This is the first eight years old general release and has been matured in a combination of oloroso sherry butts and bourbon barrels.
Kilchoman Machir Bay is a vatting of predominantly ex-bourbon and some sherry casks.
Kilchoman Machir Bay is a vatting of predominantly ex-bourbon and some sherry casks.
This Kilchoman Sinaig is named after a small rocky inlet located north of the distillery. This expression has a predominantly sherry cask influence.
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This is the 1st release of Balblair 2005.