This An Cnoc is so named because throughout the Scottish uplands, most extensively in the north and west, you will find the heart of the peatlands. Remote and isolated yet rich in iconic wildlife, this environment rules the landscape and provides a valuable fuel for the whisky-making process. This is Batch 1 and is heavily peated to 40.0 ppm.
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This Aultmore of the foggie moss 12 Years Old is exceptionally smooth and has been a secret savoured by locals and Buckie fishermen for over 100 winters.
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Balblair describe this 15 Years Old which is part of their new range as 'In the fine balance of fruit, spice and sweetness, Balblair 12 Year Old encapsulates the gentle charisma of the Highlands. Elegant and approachable, this is the defining expression of Balblair Distillery, one to which all others refer.' It has been matured initially in bourbon casks and doubled-fired American oak casks.
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Balblair describe this 15 Years Old which is part of their new range as 'Tropical and mature, with the texture of melted chocolate and one of the finest finishes a single malt can bring, this stunning whisky calls for quiet admiration. Round and velvety, yet developed and fresh. Smoothed over by time, but with a beating heart.' It has been matured initially in bourbon casks followed by first fill Spanish oak butts.
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Balblair describe this 18 Years Old which is part of their new range as 'This late-night expression is rich and autumnal, developed and amplified to unexpected heights, while staying perfectly balanced and closely tied to the bright and fruity character of the Distillery.' It has been matured initially in bourbon casks followed by first fill Spanish oak butts.
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This is the 2nd release of Balblair 2000 which was bottled in 2017. The distillery describe this as complex and charismatic. It has been matured initially in American oak ex-bourbon barrels followed by Spanish oak ex-sherry butts.
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This is the 1st release of Balblair 2005.
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This is the second edition. This Benriach 22 Years Old is distilled from peated, malted barley, matured in American oak casks and then finished in Pedro Ximinez Sherry casks. This whisky has been named after the white soil with high chalk content typical for the Andalucia region.
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This Linkwood was distilled in 2006 and bottled in 2018 from cask #102
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Gordon & Macphail describe this new range as 'The result of more than 120 years in the pursuit of perfection, matching cask with spirit. The Connoisseurs Choice range exemplifies Gordon & Macphail's unrivalled commitment to Single Malt Scotch Whisky. An ever-changing collection of unique perspectives on distilleries' own bottling's. Always non-chill-filtered, these single cask and small batch expressions, are exceptional one-off's.' This is from a vatting of 4 first fill bourbon barrels distilled in 2004 and bottled in 2018 producing 1164 bottles.
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The Cotswolds Dry Gin has been hand-crafted in small batches to create a smooth London Dry Gin with a Cotswold twist. They combine unique botanicals with the purest wheat spirit in their Holstein copper pot still and allow long maturation and slow distillation. This results in a beautifully balanced gin of the finest quality.
The botanicals used are: Juniper, coriander, angelica root, grapefruit, lime, black pepper, cardamom seeds, bay leaf and Cotswold Lavender.
This is batch #07/2017
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Today, Craigellachie still use old fashioned worm tubs to cool the spirit and bestow it with extra flavour, creating a dram to rival whiskies twice it's age.
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Rested in hand made oak casks for a minimum of 17 years for a rich, full character with flavours reminiscent of toffee and dried fruits.
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This is part of a new range of whiskies from Craigellachie Distillery.
The distillery describes it as "A malty tang. Oil. Grit and grist. Summons the mill house of old. Then cinnamon and a menthol dunt. Pigheaded, big flavoured. Sweet-and-sulphur with each mouthful. A muckle, meaty dram."
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This citrussy and unique creation has a zesty freshness to it that is born of a passion and not just mere logic. The botanicals include: Juniper berries, Angelica, Coriander, Galaxy hops.
TheWSD tried this with Fever Tree Elderflower Tonic which brings out the hops adding an almost lager taste to the gin.
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The distillery says - "Fundamental to us is taste. We’ve created a super premium gin to win the heart of a traditional Martini drinker and excite experimental bartenders in the world’s best bars. Naturally, it makes a wonderful G&T too.
It is a true London Dry gin with bucket-loads of juniper, complemented by cowberry and sorrel from the estate, and eight other botanicals."
Tasting notes
Big juniper on the nose, backed up by fresh pine and citrus. To taste, it's sweet juniper balanced with tart red berry and citrus. Hints of black tea and warm spice on the finish
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