This Aultmore of the foggie moss 12 Years Old is exceptionally smooth and has been a secret savoured by locals and Buckie fishermen for over 100 winters.
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This Aultmore 21 Years Old is from Batch 107 with flavours of ground coffee, toasted cereals and poached pears.
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Balblair describe this whisky as 'encapsulates the gentle charisma of the Highlands. Elegant and approachable, this is the defining expression of Balblair Distillery, one to which all others refer.' It has been matured initially in bourbon casks and doubled-fired American oak casks.
£42.50 £38.95Add to Cart
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Balblair describe this 15 Years Old which is part of their new range as 'Tropical and mature, with the texture of melted chocolate and one of the finest finishes a single malt can bring, this stunning whisky calls for quiet admiration. Round and velvety, yet developed and fresh. Smoothed over by time, but with a beating heart.' It has been matured initially in bourbon casks followed by first fill Spanish oak butts.
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Today, Craigellachie still use old fashioned worm tubs to cool the spirit and bestow it with extra flavour, creating a dram to rival whiskies twice it's age.
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Today, Craigellachie still use old fashioned worm tubs to cool the spirit and bestow it with extra flavour, creating a dram to rival whiskies twice it's age.
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The distillery says - "Fundamental to us is taste. We’ve created a super premium gin to win the heart of a traditional Martini drinker and excite experimental bartenders in the world’s best bars. Naturally, it makes a wonderful G&T too.
It is a true London Dry gin with bucket-loads of juniper, complemented by cowberry and sorrel from the estate, and eight other botanicals."
Tasting notes
Big juniper on the nose, backed up by fresh pine and citrus. To taste, it's sweet juniper balanced with tart red berry and citrus. Hints of black tea and warm spice on the finish
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Under the guidance of Master Distiller Billy Walker, a process of slow fermentation, precise distillation and long maturation in the finest casks from around the world delivers this fantastic single malt, as natural as the rocky place it came from.
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Kilchoman Machir Bay is a vatting of predominantly ex-bourbon and some sherry casks.
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Kilchoman Machir Bay is a vatting of predominantly ex-bourbon and some sherry casks.
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This Kilchoman Sanaig is named after a small rocky inlet located north of the distillery. This expression has a predominantly sherry cask influence.
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'Lore' means the passing of a skill or tradition through word of mouth, and is the story of how Laphroaig make one of the worlds richest single malts. Rich and deep with distinctive smoke, peat and seaside minerality it is unmistakably Laphroaig. 'Lore'is a complex marriage of both classical Laphroaig styles and many ages of Laphroaig.
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The distillery say this has been aged to perfection for 14 years in specially selected American oak casks which deliver a underlying sweetness with hints of honey. It is then finished in French Limousin oak for up to 12 months.
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Loch Lomond 18 Years Old is matured in ex-American Oak barrels.
Loch Lomond distillery say 'this award-winning malt is full-bodied and rounded with a deep fruity character with wonderful sweetness and warmth intertwined with a hint of peat, Loch Lomond 18 Year Old is a rich and elegant single malt scotch whisky.'
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Loch Lomond 18 Years Old is matured in ex-American Oak barrels.
Loch Lomond distillery say 'time and nature have been allowed to bring out the sweeter
character of the wood with mellow notes of peat and smoke delivering a well balanced finish.'
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Lochlea is an independent, family-owned distillery in the heart of Ayrshire. The distillery say 'Harvest Edition is the second in an annual series of limited seasonal bottling's and is from Port, 1st-fill Oloroso (Miguel Martin), 1st-fill Bourbon (Makers Mark) casks. Only 9000 bottles are available globally "
The team at the distillery also say ' Lochlea Harvest Edition reflects the end of summer, when our golden barley is ready to be harvested and eventually used for next year's production. We've chosen a coral red label to reflect the Ayrshire soil, which changes colour to a deep, sunset hue once the barley has been harvested."
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