This An Cnoc is so named because throughout the Scottish uplands, most extensively in the north and west, you will find the heart of the peatlands. Remote and isolated yet rich in iconic wildlife, this environment rules the landscape and provides a valuable fuel for the whisky-making process. This is Batch 1 and is heavily peated to 40.0 ppm.
£50.50Add to Cart
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This Aultmore of the foggie moss 12 Years Old is exceptionally smooth and has been a secret savoured by locals and Buckie fishermen for over 100 winters.
£54.95Add to Cart
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Balblair describe this 15 Years Old which is part of their new range as 'In the fine balance of fruit, spice and sweetness, Balblair 12 Year Old encapsulates the gentle charisma of the Highlands. Elegant and approachable, this is the defining expression of Balblair Distillery, one to which all others refer.' It has been matured initially in bourbon casks and doubled-fired American oak casks.
£42.50 £35.95Add to Cart
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Balblair describe this 15 Years Old which is part of their new range as 'Tropical and mature, with the texture of melted chocolate and one of the finest finishes a single malt can bring, this stunning whisky calls for quiet admiration. Round and velvety, yet developed and fresh. Smoothed over by time, but with a beating heart.' It has been matured initially in bourbon casks followed by first fill Spanish oak butts.
£71.50Add to Cart
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Balblair describe this 18 Years Old which is part of their new range as 'This late-night expression is rich and autumnal, developed and amplified to unexpected heights, while staying perfectly balanced and closely tied to the bright and fruity character of the Distillery.' It has been matured initially in bourbon casks followed by first fill Spanish oak butts.
£113.50Add to Cart
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The Distillery says: "For over a quarter of a century, this rare Single Malt has developed and mellowed, becoming concentrated, full-bodied and indulgent, brimming with the dark intensity of chocolate praline and spices. Matured initially in American oak ex-bourbon casks, and then reshaped over the years in Spanish oak for exceptional complexity"
£470.00Add to Cart
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The Cotswolds Dry Gin has been hand-crafted in small batches to create a smooth London Dry Gin with a Cotswold twist. They combine unique botanicals with the purest wheat spirit in their Holstein copper pot still and allow long maturation and slow distillation. This results in a beautifully balanced gin of the finest quality.
The botanicals used are: Juniper, coriander, angelica root, grapefruit, lime, black pepper, cardamom seeds, bay leaf and Cotswold Lavender.
£38.50Add to Cart
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Today, Craigellachie still use old fashioned worm tubs to cool the spirit and bestow it with extra flavour, creating a dram to rival whiskies twice it's age.
£53.95Add to Cart
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This is part of a new range of whiskies from Craigellachie Distillery.
The distillery describes it as "A malty tang. Oil. Grit and grist. Summons the mill house of old. Then cinnamon and a menthol dunt. Pigheaded, big flavoured. Sweet-and-sulphur with each mouthful. A muckle, meaty dram."
£339.00Add to Cart
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The distillery says - "Fundamental to us is taste. We’ve created a super premium gin to win the heart of a traditional Martini drinker and excite experimental bartenders in the world’s best bars. Naturally, it makes a wonderful G&T too.
It is a true London Dry gin with bucket-loads of juniper, complemented by cowberry and sorrel from the estate, and eight other botanicals."
Tasting notes
Big juniper on the nose, backed up by fresh pine and citrus. To taste, it's sweet juniper balanced with tart red berry and citrus. Hints of black tea and warm spice on the finish
£37.95Add to Cart
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Under the guidance of Master Distiller Billy Walker, a process of slow fermentation, precise distillation and long maturation in the finest casks from around the world delivers this fantastic single malt, as natural as the rocky place it came from.
£42.95Add to Cart
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Under the guidance of Master Distiller Billy Walker, a process of slow fermentation, precise distillation and long maturation in the finest casks from around the world delivers this fantastic single malt, as natural as the rocky place it came from.
£90.95Add to Cart
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Kilchoman Machir Bay is a vatting of predominantly ex-bourbon and some sherry casks.
£23.50Add to Cart
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Kilchoman Machir Bay is a vatting of predominantly ex-bourbon and some sherry casks.
£46.95 £39.90Add to Cart
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This Kilchoman Sinaig is named after a small rocky inlet located north of the distillery. This expression has a predominantly sherry cask influence.
£24.00Add to Cart
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This An Cnoc is so named because throughout the Scottish uplands, most extensively in the north and west, you will find the heart of the peatlands. Remote and isolated yet rich in iconic wildlife, this environment rules the landscape and provides a valuable fuel for the whisky-making process. This is Batch 1 and is heavily peated to 40.0 ppm.
This Aultmore of the foggie moss 12 Years Old is exceptionally smooth and has been a secret savoured by locals and Buckie fishermen for over 100 winters.
Balblair describe this 15 Years Old which is part of their new range as 'In the fine balance of fruit, spice and sweetness, Balblair 12 Year Old encapsulates the gentle charisma of the Highlands. Elegant and approachable, this is the defining expression of Balblair Distillery, one to which all others refer.' It has been matured initially in bourbon casks and doubled-fired American oak casks.
Balblair describe this 15 Years Old which is part of their new range as 'Tropical and mature, with the texture of melted chocolate and one of the finest finishes a single malt can bring, this stunning whisky calls for quiet admiration. Round and velvety, yet developed and fresh. Smoothed over by time, but with a beating heart.' It has been matured initially in bourbon casks followed by first fill Spanish oak butts.
Balblair describe this 18 Years Old which is part of their new range as 'This late-night expression is rich and autumnal, developed and amplified to unexpected heights, while staying perfectly balanced and closely tied to the bright and fruity character of the Distillery.' It has been matured initially in bourbon casks followed by first fill Spanish oak butts.
The Distillery says: "For over a quarter of a century, this rare Single Malt has developed and mellowed, becoming concentrated, full-bodied and indulgent, brimming with the dark intensity of chocolate praline and spices. Matured initially in American oak ex-bourbon casks, and then reshaped over the years in Spanish oak for exceptional complexity"
The Cotswolds Dry Gin has been hand-crafted in small batches to create a smooth London Dry Gin with a Cotswold twist. They combine unique botanicals with the purest wheat spirit in their Holstein copper pot still and allow long maturation and slow distillation. This results in a beautifully balanced gin of the finest quality.
The botanicals used are: Juniper, coriander, angelica root, grapefruit, lime, black pepper, cardamom seeds, bay leaf and Cotswold Lavender.
Today, Craigellachie still use old fashioned worm tubs to cool the spirit and bestow it with extra flavour, creating a dram to rival whiskies twice it's age.
This is part of a new range of whiskies from Craigellachie Distillery.
The distillery describes it as "A malty tang. Oil. Grit and grist. Summons the mill house of old. Then cinnamon and a menthol dunt. Pigheaded, big flavoured. Sweet-and-sulphur with each mouthful. A muckle, meaty dram." 
The distillery says - "Fundamental to us is taste. We’ve created a super premium gin to win the heart of a traditional Martini drinker and excite experimental bartenders in the world’s best bars. Naturally, it makes a wonderful G&T too.
It is a true London Dry gin with bucket-loads of juniper, complemented by cowberry and sorrel from the estate, and eight other botanicals."
Tasting notes
Big juniper on the nose, backed up by fresh pine and citrus. To taste, it's sweet juniper balanced with tart red berry and citrus. Hints of black tea and warm spice on the finish 
Under the guidance of Master Distiller Billy Walker, a process of slow fermentation, precise distillation and long maturation in the finest casks from around the world delivers this fantastic single malt, as natural as the rocky place it came from.
Under the guidance of Master Distiller Billy Walker, a process of slow fermentation, precise distillation and long maturation in the finest casks from around the world delivers this fantastic single malt, as natural as the rocky place it came from.
The Master Distiller has selected a limited number of Virgin Oak casks to finish maturing the peated Glenglassaugh single malt. During the second period of maturation he says 'the whisky interacts with the wood, adding an intriguing range of flavours and aromas specific to the Virgin Oak cask.'
Kilchoman Machir Bay is a vatting of predominantly ex-bourbon and some sherry casks.
Kilchoman Machir Bay is a vatting of predominantly ex-bourbon and some sherry casks.
This Kilchoman Sinaig is named after a small rocky inlet located north of the distillery. This expression has a predominantly sherry cask influence.