This Linkwood was distilled on 16th October 1996 and bottled on 8th January 2018 from a bourbon barrel which produced 108 bottles.
|The WSD: The nose is lightly perfumed and floral with hints of sweet pea flowers, peaches & cream and sweet peppers. (M&V)|
|The WSD: The taste is intense peppered peaches and cream (pink peppercorns) with a gently bitter after taste. Water brings out the tropical fruits with peppered fresh lime juice. (M&V)|