Over the 21 Years that this Aberfeldy single malt has been lying in cask, it has grown ever more mellow, rich, fruity and honeyed. This has not gone unnoticed by the Angels, who have by now helped themselves to about half of what was originally in each cask.
What The WSD thinks: Cottage garden spring flowers becoming more intense all the time. Tropical fruit essence on the palate with lashes of grapefruit, mango and banana.
£146.00Add to Cart
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This Blair Athol was distilled 5th February 1997 and bottled 12th November 2018 at cask strength. It was matured in a Bourbon Hogshead. Only 246 bottles produced.
£124.00Add to Cart
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In the making of The Balvenie Portwood Single Malt Scotch Whisky, the Master Distiller has carefully selected rare reserves of Balvenie, matured in traditional oak casks, and transferred them to port casks for a few months.
£155.00Add to Cart
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This 21 Years Old has been matured for at least 21 years in a combination of four types of casks: bourbon barrels, virgin oak casks, Pedro Ximinez sherry casks and red wine casks. The whisky from these four woods has then been blended together to create what the distillery call 'a multi-faceted and superbly balanced malt with each type of cask adding unique notes to the taste experience.
£125.00Add to Cart
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This Benriach is made from malted barley smoked with highland peat. It is made from whisky matured in ex-Bourbon barrels, virgin oak, ex-Oloroso and ex-Pedro Ximenez sherry oaks.
£130.00Add to Cart
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This Glenrothes was distilled on 23rd October 1996 and bottled on 1st October 2018 from a Sherry Butt which produced 470 bottles. Cask number 57.
£189.00Add to Cart
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The Distillery say 'This is a perfectly executed 21 years old port-finished single malt. Combining spicy sweetness from ex-bourbon casks and rich wine flavours which develop from authentic port casks imported from Portugal.'
£123.00Add to Cart
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The new 21 Years Old is created using both Oloroso and Pedro Ximinez sherry casks, and takes its name from the parliament of rooks that have been nesting in the trees overlooking the distillery for almost 200 years.
What The WSD thinks: Intense raisin concentrate on the nose. Fruit cake and cardamon on the palate, the fruit cake is very well done and baked oranges are added.
£125.50Add to Cart
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This is not just a bottle of 21 Years Old Highland malt. It is the result of over 170 years of tradition and experience - of secrets carried and nurtured through six generations of family.
£102.00Add to Cart
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This is not just a bottle of 21 Years Old Highland malt. It is the result of over 170 years of tradition and experience - of secrets carried and nurtured through six generations of family.
£31.95Add to Cart
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Christmas cake, honey and rich fruit - with a long cinnamon finish. Perfect after dinner, or frankly, anytime. Matured exclusively in hand-selected sherry casks for twenty one character building years.
£137.00Add to Cart
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This Benrinnes was distilled on 24th October 1996 and bottled on 3rd September 2018 from a Hogshead which produced 277 bottles.
The Glenfiddich Gran Reserva has been matured in American oak casks for 21 years. It is then decanted into hand-selected rum casks for a further 4 months.
The Glenfiddich Gran Reserva has been matured in American oak casks for 21 years. It is then decanted into hand-selected rum casks for a further 4 months.
The Glenfiddich Winter Storm Icewine cask finish experimental #3 is the result of a trip Brian Kingsman made to a winery in Niagara one freezing January. There the grapes were picked by moonlight at -10 degrees C. It is aged for 21 Years then finished in small batches of icewine casks from Canada and is best enjoyed with a frozen grape in a frozen glass according to the distillery. This is batch release number 2.
