Over the 21 Years that this Aberfeldy single malt has been lying in cask, it has grown ever more mellow, rich, fruity and honeyed. This has not gone unnoticed by the Angels, who have by now helped themselves to about half of what was originally in each cask.
What The WSD thinks: Cottage garden spring flowers becoming more intense all the time. Tropical fruit essence on the palate with lashes of grapefruit, mango and banana.
£150.00Add to Cart
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In the making of The Balvenie Portwood Single Malt Scotch Whisky, the Master Distiller has carefully selected rare reserves of Balvenie, matured in traditional oak casks, and transferred them to port casks for a few months.
£180.00Add to Cart
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This 21 Years Old has been matured for at least 21 years in a combination of four types of casks: bourbon barrels, virgin oak casks, Pedro Ximinez sherry casks and red wine casks. The whisky from these four woods has then been blended together to create what the distillery call 'a multi-faceted and superbly balanced malt with each type of cask adding unique notes to the taste experience.
£125.00Add to Cart
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This Benriach is made from malted barley smoked with highland peat. It is made from whisky matured in ex-Bourbon barrels, virgin oak, ex-Oloroso and ex-Pedro Ximenez sherry oaks.
£142.00Add to Cart
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Benromach describe this 'matured in our finest first-fill oak casks, our 21 Years Old single malt leads with sweet, sherry aromas. Subtle spice, Seville orange and raspberry follow with a soft, smoky finish.'
£124.00Add to Cart
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The Distillery say 'This is a perfectly executed 21 years old port-finished single malt. Combining spicy sweetness from ex-bourbon casks and rich wine flavours which develop from authentic port casks imported from Portugal.'
£123.00Add to Cart
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The new 21 Years Old is created using both Oloroso and Pedro Ximinez sherry casks, and takes its name from the parliament of rooks that have been nesting in the trees overlooking the distillery for almost 200 years.
What The WSD thinks: Intense raisin concentrate on the nose. Fruit cake and cardamon on the palate, the fruit cake is very well done and baked oranges are added.
£149.50Add to Cart
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This is not just a bottle of 21 Years Old Highland malt. It is the result of over 170 years of tradition and experience - of secrets carried and nurtured through six generations of family.
£31.95Add to Cart
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This is not just a bottle of 21 Years Old Highland malt. It is the result of over 170 years of tradition and experience - of secrets carried and nurtured through six generations of family.
£102.00Add to Cart
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Christmas cake, honey and rich fruit - with a long cinnamon finish. Perfect after dinner, or frankly, anytime. Matured exclusively in hand-selected sherry casks for twenty one character building years.
£49.00Add to Cart
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This batch of special edition single malt scotch whisky has been selected by The Glenlivet master distiller from the distillery archive of rare and exceptional casks. It is a combination of American oak and ex-sherry oak.
£222.00Add to Cart
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The whisky is named after the Victorian distiller Harvey MacNair who reputedly in the 1860's developed a peated blend in an old stone bothy near GlenAllachie after a days fishing. Billy Walker has recreated the same style of heavily peated whisky using the finest vintage Speyside and Islay single malts, blended with aged GlenAllachie. These are then laid to rest in sherry casks, French oak barriques and virgin oak casks.
£120.00Add to Cart
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This Ardmore was distilled in November 1997 and bottled November 2018 from a refill hogshead which prodcued 295 bottles.
£130.00Add to Cart
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Over the 21 Years that this Aberfeldy single malt has been lying in cask, it has grown ever more mellow, rich, fruity and honeyed. This has not gone unnoticed by the Angels, who have by now helped themselves to about half of what was originally in each cask.
What The WSD thinks: Cottage garden spring flowers becoming more intense all the time. Tropical fruit essence on the palate with lashes of grapefruit, mango and banana. 
In the making of The Balvenie Portwood Single Malt Scotch Whisky, the Master Distiller has carefully selected rare reserves of Balvenie, matured in traditional oak casks, and transferred them to port casks for a few months.
This 21 Years Old has been matured for at least 21 years in a combination of four types of casks: bourbon barrels, virgin oak casks, Pedro Ximinez sherry casks and red wine casks. The whisky from these four woods has then been blended together to create what the distillery call 'a multi-faceted and superbly balanced malt with each type of cask adding unique notes to the taste experience.
This Benriach is made from malted barley smoked with highland peat. It is made from whisky matured in ex-Bourbon barrels, virgin oak, ex-Oloroso and ex-Pedro Ximenez sherry oaks.
Benromach describe this 'matured in our finest first-fill oak casks, our 21 Years Old single malt leads with sweet, sherry aromas. Subtle spice, Seville orange and raspberry follow with a soft, smoky finish.'
The Distillery say 'This is a perfectly executed 21 years old port-finished single malt. Combining spicy sweetness from ex-bourbon casks and rich wine flavours which develop from authentic port casks imported from Portugal.'
The new 21 Years Old is created using both Oloroso and Pedro Ximinez sherry casks, and takes its name from the parliament of rooks that have been nesting in the trees overlooking the distillery for almost 200 years.
What The WSD thinks: Intense raisin concentrate on the nose. Fruit cake and cardamon on the palate, the fruit cake is very well done and baked oranges are added.
This is not just a bottle of 21 Years Old Highland malt. It is the result of over 170 years of tradition and experience - of secrets carried and nurtured through six generations of family.
This is not just a bottle of 21 Years Old Highland malt. It is the result of over 170 years of tradition and experience - of secrets carried and nurtured through six generations of family.
The Glenfiddich Gran Reserva has been matured in American oak casks for 21 years. It is then decanted into hand-selected rum casks for a further 4 months.
Christmas cake, honey and rich fruit - with a long cinnamon finish. Perfect after dinner, or frankly, anytime. Matured exclusively in hand-selected sherry casks for twenty one character building years.
The whisky is named after the Victorian distiller Harvey MacNair who reputedly in the 1860's developed a peated blend in an old stone bothy near GlenAllachie after a days fishing. Billy Walker has recreated the same style of heavily peated whisky using the finest vintage Speyside and Islay single malts, blended with aged GlenAllachie. These are then laid to rest in sherry casks, French oak barriques and virgin oak casks.
This Ardmore was distilled in November 1997 and bottled November 2018 from a refill hogshead which prodcued 295 bottles.
