This Mortlach was distilled in 2007 and bottled in 2020 from 2 sherry hogsheads which produced 708 bottles at 47.5%. Morrison & Mackay describe this as 'Rich and full bodied with notes of fruit cake, stewed fruits, soft ginger and nutmeg.'
|WSD: Fairly light to start with then meaty Bovril notes develop. (V).|
|WSD: Mouth filling and meaty with dark fruits, figs and dates coming through. (V)|