This Breath of the Isles Series was distilled in 2007 and bottled in 2021 from a refill Oloroso hogshead which produced 1020 bottles.
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Gordon & Macphail describe this new range as 'Always non-chill-filtered, these single cask and small batch expressions offer an ever-changing collection of unique perspectives on distilleries' own bottlings.' This is from refill bourbon barrels distilled in 2007 and matured for a further 3 years in Hermitage casks which was then bottled on 20th April 2021 producing 3934 bottles.
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The Mossburn Vintage Casks range are a collection of Single Malt Scotch Whiskies each issuing from a strictly limited and select batch of casks. Each numbered release will only ever yield a finite number of bottles. The distillers say 'For this range we have sought out Single Malts of interest from distilleries not owned or run by ourselves. They are the issue of specific vintages, with full traceability of the distillation and cask ageing that they have undergone. The master blender has specially selected these barrels from our ageing warehouses, where many Single Malt Casks lie slowly maturing, as worthy of special Mossburn Distillers & Blenders bottling. Each batch exhibited the classic hallmarks of balance, depth and complexity that only the best Single Malts can deliver.
These Single Malt Scotch Whiskies have all been bottled without any colouring or chill filtration. This is from batch number 01.0507.26 and is the 26th release.
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This Talisker Distillers Edition was distilled in 2007 and bottled in 2017. It has been double matured in Amoroso Casks.
The Distillery say that 'Richer than the regular bottling, this wonderfully rounded Distillers Edition double-matured in ex-Amoroso casks has a luscious, fruity sweetness that perfectly compliments the crisp, dry peat-smoke and familiar pepperiness of Talisker. Irresistible with rich, dark chocolate.'
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This Inchgower 13 Years Old has been bottled from a bourbon hogshead at 56%
Watt Whisky describe this whisky as being "Honey, sweet pepper, green olives, butterscotch & gingerbread".
£62.50Add to Cart
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This Breath of the Isles Series was distilled in 2007 and bottled in 2021 from a refill Oloroso hogshead which produced 1020 bottles. 
Gordon & Macphail describe this new range as 'Always non-chill-filtered, these single cask and small batch expressions offer an ever-changing collection of unique perspectives on distilleries' own bottlings.' This is from refill bourbon barrels distilled in 2007 and matured for a further 3 years in Hermitage casks which was then bottled on 20th April 2021 producing 3934 bottles.
The Mossburn Vintage Casks range are a collection of Single Malt Scotch Whiskies each issuing from a strictly limited and select batch of casks. Each numbered release will only ever yield a finite number of bottles. The distillers say 'For this range we have sought out Single Malts of interest from distilleries not owned or run by ourselves. They are the issue of specific vintages, with full traceability of the distillation and cask ageing that they have undergone. The master blender has specially selected these barrels from our ageing warehouses, where many Single Malt Casks lie slowly maturing, as worthy of special Mossburn Distillers & Blenders bottling. Each batch exhibited the classic hallmarks of balance, depth and complexity that only the best Single Malts can deliver.
These Single Malt Scotch Whiskies have all been bottled without any colouring or chill filtration. This is from batch number 01.0507.26 and is the 26th release.
This Talisker Distillers Edition was distilled in 2007 and bottled in 2017. It has been double matured in Amoroso Casks.
The Distillery say that 'Richer than the regular bottling, this wonderfully rounded Distillers Edition double-matured in ex-Amoroso casks has a luscious, fruity sweetness that perfectly compliments the crisp, dry peat-smoke and familiar pepperiness of Talisker. Irresistible with rich, dark chocolate.'
This Inchgower 13 Years Old has been bottled from a bourbon hogshead at 56%
Watt Whisky describe this whisky as being "Honey, sweet pepper, green olives, butterscotch & gingerbread".