Mellowed for 12 years in handmade oak casks, this smooth, sweet dram offers rich rewards for those who like to dig deeper.
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Auchentoshan 12 Years Old ages gracefully in American bourbon and Oloroso sherry casks. The result a smooth and complex single malt scotch whisky, with notes of mandarins, toffee and honeysuckle.
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Auchentoshan 12 Years Old ages gracefully in American bourbon and Oloroso sherry casks. The result a delicate and layered single malt scotch whisky.
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This Aultmore of the foggie moss 12 Years Old is exceptionally smooth and has been a secret savoured by locals and Buckie fishermen for over 100 winters.
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Balblair describe this whisky as 'encapsulates the gentle charisma of the Highlands. Elegant and approachable, this is the defining expression of Balblair Distillery, one to which all others refer.' It has been matured initially in bourbon casks and doubled-fired American oak casks.
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For each Benriach Cask Edition, master blender Rachel Barrie, selects a single cask of exceptional taste and character; individual, smooth, rich, rounded and full of personality. Given the individuality of each cask, a Cask Edition cannot be recreated. This is from cask number #4835 distilled on 16th January 2009 and bottled in 2021 and is one of only 753 bottles.
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The distillery says "The Smoky Twelve is the perfect marriage of fruit, malt, oak and rich layers of smoke. Crafted from a combination of unpeated and peated spirit and three cask matured for at least twelve years in bourbon barrels, sherry casks, and Marsala wine casks. The whisky from each cask is then expertly married together to create a smooth, creamy single malt, multilayered with flavours of ripened fruit, aromatic smoky sweetness and warming oak spice."
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The distillery says "To make Benriach Twelve, Benriach spirit is three cask matured for at least twelve years in sherry casks, bourbon barrels and port casks. The whisky from each cask is then expertly married together to create a smooth, sherry-rich single malt, layered with baked fruit, maple honey and cocoa, perfectly balanced with a lingering sultana and spiced mocha finish."
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This Caol Ila was distilled in 2009 and bottled in 2021 from a hogshead which produced 311 bottles.
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This Dufftown was distilled in 2008 and bottled in 2021 after having spent it's final 2 years of maturation in a fresh ex Pedro Ximinez Sherry butt.
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This Ruadh Mhor was distilled in 2010 and bottled in 2021 from a hogshead which produced 306 bottles. This bottling is exclusive to the U.K only.
Jonny of BB&R says: “My tasting notes for whisky are often inspired by flavours evocative of my favourite snacks when I was a child, and this Ruadh Maor brings to mind my all time favourite crisps; Frazzles! For those not from the UK, please seek them out on your next visit; smoky bacon flavoured corn chips and they taste exactly like peated Glenturret!
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The Aberlour 12 Years Old has been double matured in American Oak casks and ex-Sherry Oak casks.
Light and smooth, complex smoky taste with a soft note of malt and nuttiness is how the distillery describe this smooth yet challenging whisky.
This 12 year old whisky really benefits from the double maturation. It gives the whisky aspects of both a bourbon and sherry cask matured whisky that make it an all round winner.
Bowmore 12 is a medium peated malt - less than some of its Islay cousins. It also has an appealing floral side as well.
