Mellowed for 12 years in handmade oak casks, this smooth, sweet dram offers rich rewards for those who like to dig deeper.
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The Aberlour 12 Years Old has been double matured in American Oak casks and ex-Sherry Oak casks.
**Please note, this item does not have a box/tube**
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Auchentoshan 12 Years Old ages gracefully in American bourbon and Oloroso sherry casks. The result a smooth and complex single malt scotch whisky, with notes of mandarins, toffee and honeysuckle.
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Auchentoshan 12 Years Old ages gracefully in American bourbon and Oloroso sherry casks. The result a delicate and layered single malt scotch whisky.
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Balblair describe this whisky as 'encapsulates the gentle charisma of the Highlands. Elegant and approachable, this is the defining expression of Balblair Distillery, one to which all others refer.' It has been matured initially in bourbon casks and doubled-fired American oak casks.
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The distillery says "The Smoky Twelve is the perfect marriage of fruit, malt, oak and rich layers of smoke. Crafted from a combination of unpeated and peated spirit and three cask matured for at least twelve years in bourbon barrels, sherry casks, and Marsala wine casks. The whisky from each cask is then expertly married together to create a smooth, creamy single malt, multilayered with flavours of ripened fruit, aromatic smoky sweetness and warming oak spice."
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The distillery says "To make Benriach Twelve, Benriach spirit is three cask matured for at least twelve years in sherry casks, bourbon barrels and port casks. The whisky from each cask is then expertly married together to create a smooth, sherry-rich single malt, layered with baked fruit, maple honey and cocoa, perfectly balanced with a lingering sultana and spiced mocha finish."
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This Cardhu 12 Years Old has a spirity nose with sweet apple blossom and heathery aromas. Well-balanced palate with a warming, dryish finish.
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This Craigellachie was distilled in 2010 and bottled in 2022 from Pedro Ximinez Hogsheads which produced 1542 bottles.
The Morrison family describe this as "Matured for 9 years in sweet and aromatic PX Sherry Hogsheads. This Speyside dram gives all the distillery characteristics along with sherry-soaked fruits, a stick PX sweetness with a nutty finish."
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An elegant, sophisticated Speyside with the most complex aroma of any malt. Complexity married to such refinement is not easily found. This is truly a Cassic Malt - still the leading Speyside that john Smith set out to create
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Light and smooth, complex smoky taste with a soft note of malt and nuttiness is how the distillery describe this smooth yet challenging whisky.
This 12 year old whisky really benefits from the double maturation. It gives the whisky aspects of both a bourbon and sherry cask matured whisky that make it an all round winner.
Bowmore 12 is a medium peated malt - less than some of its Islay cousins. It also has an appealing floral side as well.
The Bunnahabhain 12 is now bottled at 46.3% and is natural colour and un-chillfiltered. This new version is even better than the old bottling in opinion of The WSD.
Caol Ila - The smoothness & fine balance of Caol Ila 12 Years Old suggests the rounded shape of the stills, softly outlined in a cloudy day's 1st glimpse of the sun. Fresh & fruity, it is a classic expression of the Caol Ila character. Here are those spicy sea-air aromas and sweet smoky-dry flavours, elegantly expressed with a clarity and balance that comes from perfect maturation.
