Description
This Craigellachie was distilled in 2010 and bottled in 2019 from a hogshead which produced 185 bottles.
Tasting Notes
| Nose |
| WSD: Coconut flakes, spiced nectarines and bourbon biscuits. (V) |
| Taste |
| WSD: Warming spices covering a bounty bar. Fresh range juice warmed with mulled spices. Tingles on the tongue (V). |
| Finish |
| WSD: Leaves a warm, soft spice lingering (V). |