This Craigellachie was distilled in 2010 and bottled in 2019 from a hogshead which produced 185 bottles.
|WSD: Coconut flakes, spiced nectarines and bourbon biscuits. (V)|
|WSD: Warming spices covering a bounty bar. Fresh range juice warmed with mulled spices. Tingles on the tongue (V).|
|WSD: Leaves a warm, soft spice lingering (V).|