The distillery says "The Smoke Season has been double cask matured in bourbon and fire toasted virgin oak for depth and intensity. It is their most heavily peated single malt, a smouldering collision of sweet and smoky spirit. Smoke Season is a small batch release that captures one of Benriach’s time-honoured seasonal production techniques of peated spirit running through the stills."
|Distillery: Caramel smoke, oak spice, citrus peel.|
|Distillery: Smoked dark vanilla, seared apple and cinnamon with lingering charred orange into a sweet and smoky finish.|