Description
This Bunnahabhain from Cadenheads was distilled in 1976 and bottled in 2016 from 3 sherry butts which produced 648 bottles.
Tasting Notes
| Nose |
| Cadenheads: Rich with polished wood. Coffee liqueurs with cream, apples and rich cooked fruit. |
| Taste |
| Cadenheads: Initially ginger and cinnamon spiciness which then smothes out to boiled sweets and pecan pie with rich wood undertones. |
| Finish |
| Cadenheads: Slightly drying but very warm and spicy. |