This Staoisha was distilled in 2013 and bottled in 2022 from a hogshead which produced 308 bottles. It is from the Islay region.
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The distillery tell us 'As 18 long years swept over the timeless landscape, this single malt has been slowly evolving into a complex dram with hidden depths.'
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Distillery Manager Andrew Brown says this Bunnahabhain Stiuireadair (pronounced stew-rahdur, meaning helmsman) is the distillery's tribute to the sea and it's influence on their whisky. Chosen from sherry casks of varying ages from different parts of the warehouse.
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This Bunnahabhain Toiteach A Dha (meaning Smoky Two in Gaelic) is described by the distillery manager as "With touches of smoke from our peated malted barley, this whisky's prickling strength emanates from the dram, while warming with a lingering, robust length and delicately sweet sherry influence."
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This Bunnahabhain was distilled on 8 December 2004 and bottled on 8 March 2021 from an ex-sherry butt which produced 534 bottles.
MSWD describe this whisky as "bold and beautiful with smoked bacon and soft spices".
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The Bunnahabhain 12 is now bottled at 46.3% and is natural colour and un-chillfiltered. This new version is even better than the old bottling in opinion of The WSD.