Description
This Glen Moray was distilled in May 2004 and bottled in February 2017 from a refill hogshead. There are 379 bottles in this release.
Tasting Notes
Nose |
DL: Immediately sweet - golden syrup, brown sugar with underlying creamy malt. |
Taste |
DL: Baked apples with gentle spices, lashings of custard cream and more malted barley. |
Finish |
DL: Baked biscuits, dried apricots and a sweet, lingering oakiness. |