This Craigellachie was distilled in October 1995 and bottled June 2017 from a sherry butt. It is one of only 390 bottles.
|D.L: Rich red fruits (blackberries and raspberries) with toasted oak and cinnamon|
|D. L: A warming spiciness developing to hot chocolate and juicy plums.|
|D. L: Long and sweet, with treacle, more autumn fruits and malted barley.|