Description
This Glendronach was distilled on 29 January 2004 and bottled in February 2016 from an ex-Pedro Ximenez Sherry Puncheon which produced 664 bottles.
Tasting Notes
| Nose |
| Distillery: Dark fruit cake infused with hints of stem ginger syrup and orange bitters balances with hints of toasted walnuts. |
| Taste |
| Distillery: Sumptuous depths of sweet dates and ripe figs hold a crisp oak, herbal balance complementing the rich sherry character. |