This Port Charlotte Scottish Barley is peated to 40ppm and bottled using Islay spring water from the Octomore field of farmer James Brown.
|Distillery: Opening with assertive waves of peat smoke and Atlantic squall, the olfactory system is on high alert in anticipation of some major sensory excitement. A swell of aromatics flood the senses with notes of iodine, salty canvas, crushed sea shells, charred oak staves, black pepper, paprika and leather tobacco pouches. The second wave brings vanilla, figs and soft plump dates, marinated pear, freshly milled malt, dark sweet toffee and cracked walnuts. ItÃ¢â‚¬â„¢s smoky. ItÃ¢â‚¬â„¢s smouldering. ItÃ¢â‚¬â„¢s sensuous. Just close your eyes and inhale long and deep. This is aromatic awesomeness.|
|Distillery: Waves of the sweetest, smoothest, warmest smokiest spirit that you have ever experienced flood onto the palate like the atlantic surf on Saligo Bay. It is potent, focused and the flavours explode brilliantly onto the palate. Full of depth and complexity, the smokey sweetness of he barley contrasts beautifully with the marine freshness of the spirit and the richness of toffee and vanilla. The complexity is enhanced further with a citrus twist and then mellow oak tempers the fire. Once the taste buds adjust to what is happening, they rejoice in the company and pleasure of this young Celt.|
|Distillery: ItÃ¢â‚¬â„¢s long and heart-warming, arousing feelings of pride and passion. It brings courage and strength, honesty and faith to your very soul.|