"Unpeated - a fascinating exploration of the influence of terroir on artisanal single malt whisky"
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The Classic Laddie is made using 100% Scottish-grown barley, trickle distilled, then matured for its entire life by the salt-swept Atlantic shores of Loch Indaal in premium American and French Oak.
£43.95 £39.50Add to Cart
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The Classic Laddie is made using 100% Scottish-grown barley, trickle distilled, then matured for its entire life by the salt-swept Atlantic shores of Loch Indaal in premium American and French Oak.
£17.95Add to Cart
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This does exactly what it says on the bottle - it is good classic gin with lots of juniper notes and it's at 50% ABV.
Gin lovers will find it very intriguing.
£24.95 £19.95Add to Cart
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The Distillery says: "Released annually since 2011, our 100% Islay range is distilled from barley grown in the fields surrounding the distillery before the team malt, distil, mature and eventually bottle onsite; an unmatched, unbroken chain of creation from barley to bottle. Our 100% Islay range remains Scotland’s only Single Farm Single Malt.
Distilled from our 2007 and 2009 barley crops, the 9th edition is a vatting of 43 ex-bourbon barrels matured for over 9 years in our on-site dunnage warehouses. Bottled at 50% abv, we’ve released a total of 12,000 bottles.
Our 100% Islay spirit pairs seamlessly with ex-bourbon barrels. The lower peating level (20ppm) allows the natural floral sweetness of the spirit to shine through whilst a higher age profile adds layers of overripe tropical fruit and stewed plums whilst the high ABV makes it no lightweight."
£74.95 £66.95Add to Cart
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The distillery says: "A creation of the late Dr Jim Swan, STR refers to a specific formula for the Shaving, Toasting and Re-Charring casks. A total of 43 casks filled in 2012 were selected by Anthony Wills, Kilchoman’s Founder and Managing Director, bottled at a strength of 50% abv without chill-filtration or colouring."
"The process of shaving, toasting and re-charring has had a huge influence on these casks and the flavours of the resulting single malt. We released a full maturation Red Wine Cask release in 2016 which took on lots of the big and bold wine flavours, however the STR cask provides a different approach. The shaving has reduced some of the bolder flavours on the surface of the oak, producing a more subtle red wine influence. Once shaved, the casks were then toasted and charred over a natural oak fire, fuelled exclusively using oak chips from used staves. These processes remove harsh tannins and undelivered flavours and break down unwanted chemical bonds such as lignin, celluloses and hemicelluloses, replacing them with sugars, vanilla and spice notes."
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The distillery says "This Port Charlotte Islay Barley 2011 is the second heavily-peated release from our uber-provenance single malt series. Harvested in the summer of 2010, our barley was raised on three Islay farms, by Raymond Fletcher, Neil McLellan and Raymond Stewart. The resulting rich and aromatic whisky expertly balances the power of peat with the elegance and finesse of our trickle distilled spirit."
£63.95Add to Cart
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This Port Charlotte Scottish Barley is peated to 40ppm and bottled using Islay spring water from the Octomore field of farmer James Brown.
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This Arran Single Malt in this bottling was matured in traditional oak casks then finished in a selection of Port wine casks sourced from a prestigious producer of this iconic Portuguese fortified wine. The Arran Malt Finished in a Port Cask is non chillfiltered and bottled at 50%.
This Arran is finished in a Sauternes Wine Cask , non chillfiltered and bottled at 50%. After initially maturing in traditional oak casks over a number of years The Arran Single Malt in this bottling was finished in a selection of Sauternes wine casks sourced from an artisan producer of this iconic Bordeaux sweet white wine.
Old Ballantruan from Tomintoul distillery is produced from heavily peated malted barley.
Old Ballantruan is distilled in the traditional manner in the prestigious Speyside Glenlivet region, and unusually for this district, it is made with heavily-peated malted barley to impart a distinctive and unique flavour.
