"Unpeated - a fascinating exploration of the influence of terroir on artisanal single malt whisky"
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The Classic Laddie is made using 100% Scottish-grown barley, trickle distilled, then matured for its entire life by the salt-swept Atlantic shores of Loch Indaal in premium American and French Oak.
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The Classic Laddie is made using 100% Scottish-grown barley, trickle distilled, then matured for its entire life by the salt-swept Atlantic shores of Loch Indaal in premium American and French Oak.
£43.95Add to Cart
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This is the 2020 Maiden release of the 10 Years Old Peat Smoked. The distillery say 'Peat smoke has long drifted through our history. In years gone by, peat featured heavily in distilling traditions and our records show Glenturret using peat dug from Octhertye Estate in the early 1800s. We are in the rare position of producing peated and non-peated spirit at different times of the year from the same small stills. This has allowed us to craft this mellow, sweet, smoky 10 years old single malt that shows its character off to the full at a strength of 50%.'
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The Distillery says: " The unique Single Farm Single Malt is the only whisky in Scotland to be produced entirely on one farm, from barley to bottle.
Distilled from Optic and Publican barley varieties grown at Kilchoman in 2007, 2009 and 2010, the barley was then malted onsite and peated using local Islay peat before being distilled, matured and eventually bottled all within the farm distillery’s limits.
This, the 10th annual edition of the range was matured in a combination of 39 bourbon barrels and 2 oloroso sherry casks for a minimum of 9 years. Just 12,400 bottles will be released with each cask personally selected for the release by distillery founder, Anthony Wills."
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The distillery says "This Port Charlotte Islay Barley 2011 is the second heavily-peated release from our uber-provenance single malt series. Harvested in the summer of 2010, our barley was raised on three Islay farms, by Raymond Fletcher, Neil McLellan and Raymond Stewart. The resulting rich and aromatic whisky expertly balances the power of peat with the elegance and finesse of our trickle distilled spirit."
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This Arran Single Malt in this bottling was matured in traditional oak casks then finished in a selection of Port wine casks sourced from a prestigious producer of this iconic Portuguese fortified wine. The Arran Malt Finished in a Port Cask is non chillfiltered and bottled at 50%.
This Arran is finished in a Sauternes Wine Cask , non chillfiltered and bottled at 50%. After initially maturing in traditional oak casks over a number of years The Arran Single Malt in this bottling was finished in a selection of Sauternes wine casks sourced from an artisan producer of this iconic Bordeaux sweet white wine.
"Unpeated - a fascinating exploration of the influence of terroir on artisanal single malt whisky" 
The Classic Laddie is made using 100% Scottish-grown barley, trickle distilled, then matured for its entire life by the salt-swept Atlantic shores of Loch Indaal in premium American and French Oak.
The Classic Laddie is made using 100% Scottish-grown barley, trickle distilled, then matured for its entire life by the salt-swept Atlantic shores of Loch Indaal in premium American and French Oak.
This is the 2020 Maiden release of the 10 Years Old Peat Smoked. The distillery say 'Peat smoke has long drifted through our history. In years gone by, peat featured heavily in distilling traditions and our records show Glenturret using peat dug from Octhertye Estate in the early 1800s. We are in the rare position of producing peated and non-peated spirit at different times of the year from the same small stills. This has allowed us to craft this mellow, sweet, smoky 10 years old single malt that shows its character off to the full at a strength of 50%.'
The Distillery says: " The unique Single Farm Single Malt is the only whisky in Scotland to be produced entirely on one farm, from barley to bottle.
Distilled from Optic and Publican barley varieties grown at Kilchoman in 2007, 2009 and 2010, the barley was then malted onsite and peated using local Islay peat before being distilled, matured and eventually bottled all within the farm distillery’s limits.
This, the 10th annual edition of the range was matured in a combination of 39 bourbon barrels and 2 oloroso sherry casks for a minimum of 9 years. Just 12,400 bottles will be released with each cask personally selected for the release by distillery founder, Anthony Wills."
Old Ballantruan from Tomintoul distillery is produced from heavily peated malted barley.
Old Ballantruan is distilled in the traditional manner in the prestigious Speyside Glenlivet region, and unusually for this district, it is made with heavily-peated malted barley to impart a distinctive and unique flavour.
Old Ballantruan is distilled using heavily peated malted barley to impart a distinctive and unique flavour.
The distillery says "This Port Charlotte Islay Barley 2011 is the second heavily-peated release from our uber-provenance single malt series. Harvested in the summer of 2010, our barley was raised on three Islay farms, by Raymond Fletcher, Neil McLellan and Raymond Stewart. The resulting rich and aromatic whisky expertly balances the power of peat with the elegance and finesse of our trickle distilled spirit."