This Benromach was matured in first fill ex-Bourbon casks and triple distilled to make it distinctly light and delicate. The malt, a 2009 vintage bottled this year, will have a limited release of approximately 1300 cases.
£45.50Add to Cart
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"Unpeated - a fascinating exploration of the influence of terroir on artisanal single malt whisky"
£21.45Add to Cart
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The Classic Laddie is made using 100% Scottish-grown barley, trickle distilled, then matured for its entire life by the salt-swept Atlantic shores of Loch Indaal in premium American and French Oak.
£43.95Add to Cart
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The Classic Laddie is made using 100% Scottish-grown barley, trickle distilled, then matured for its entire life by the salt-swept Atlantic shores of Loch Indaal in premium American and French Oak.
£17.95Add to Cart
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This does exactly what it says on the bottle - it is good classic gin with lots of juniper notes and it's at 50% ABV.
Gin lovers will find it very intriguing.
£24.95Add to Cart
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This is the 8th Edition of Kilchoman 100% Islay, and is a vatting of bourbon and sherry casks, filled between 2008 and 2012. The combination of cask types and ages allowing for a unique balance of rich peat smoke, citrus sweetness and fragrant tropical fruit.Bottled in Autumn 2018 at 50%abv.
£74.95Add to Cart
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The distillery says: "A creation of the late Dr Jim Swan, STR refers to a specific formula for the Shaving, Toasting and Re-Charring casks. A total of 43 casks filled in 2012 were selected by Anthony Wills, Kilchoman’s Founder and Managing Director, bottled at a strength of 50% abv without chill-filtration or colouring."
"The process of shaving, toasting and re-charring has had a huge influence on these casks and the flavours of the resulting single malt. We released a full maturation Red Wine Cask release in 2016 which took on lots of the big and bold wine flavours, however the STR cask provides a different approach. The shaving has reduced some of the bolder flavours on the surface of the oak, producing a more subtle red wine influence. Once shaved, the casks were then toasted and charred over a natural oak fire, fuelled exclusively using oak chips from used staves. These processes remove harsh tannins and undelivered flavours and break down unwanted chemical bonds such as lignin, celluloses and hemicelluloses, replacing them with sugars, vanilla and spice notes."
£77.95Add to Cart
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This Craigellachie was distilled in May 2006 and bottled in April 2018 from a refill butt which produced 717 bottles at 50%.
£60.50Add to Cart
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This Speyburn was distilled in October 2005 and bottled in February 2018 from a sherry butt which produced 387 bottles.
£41.50Add to Cart
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After initially maturing in traditional oak casks the Arran single malt in this bottle was specially selected to be finished in Amarone Wine Casks from Italy. Arran described it as having notes of dark chocolate, cherry and Turkish delight.
This Arran Single Malt in this bottling was matured in traditional oak casks then finished in a selection of Port wine casks sourced from a prestigious producer of this iconic Portuguese fortified wine. The Arran Malt Finished in a Port Cask is non chillfiltered and bottled at 50%.
This Arran is finished in a Sauternes Wine Cask , non chillfiltered and bottled at 50%. After initially maturing in traditional oak casks over a number of years The Arran Single Malt in this bottling was finished in a selection of Sauternes wine casks sourced from an artisan producer of this iconic Bordeaux sweet white wine.
Old Ballantruan from Tomintoul distillery is produced from heavily peated malted barley.
Old Ballantruan is distilled in the traditional manner in the prestigious Speyside Glenlivet region, and unusually for this district, it is made with heavily-peated malted barley to impart a distinctive and unique flavour.
