This Arran single malt is matured in oak casks for 8 Years and is then 'finished' in a selection of Sauternes wine casks. The distillery say "These Bordeaux sweet white wine casks are specifically selected by our Master Distiller from a talented small producer to ensure the notes from both wine and whisky make the perfect marriage. If you're looking for something that shows off the sweeter side of Arran Single Malt, this is perfect choice for you. It pairs beautifully with a creamy toffee or fudge based pudding."
£49.95Add to Cart
View the Product

"Unpeated - a fascinating exploration of the influence of terroir on artisanal single malt whisky"
£21.45Add to Cart
View the Product

The Classic Laddie is made using 100% Scottish-grown barley, trickle distilled, then matured for its entire life by the salt-swept Atlantic shores of Loch Indaal in premium American and French Oak.
£17.95Add to Cart
View the Product

The Classic Laddie is made using 100% Scottish-grown barley, trickle distilled, then matured for its entire life by the salt-swept Atlantic shores of Loch Indaal in premium American and French Oak.
£45.50Add to Cart
View the Product

This is the 2020 Maiden release of the 10 Years Old Peat Smoked. The distillery say 'Peat smoke has long drifted through our history. In years gone by, peat featured heavily in distilling traditions and our records show Glenturret using peat dug from Octhertye Estate in the early 1800s. We are in the rare position of producing peated and non-peated spirit at different times of the year from the same small stills. This has allowed us to craft this mellow, sweet, smoky 10 years old single malt that shows its character off to the full at a strength of 50%.'
£55.50Add to Cart
View the Product

The Distillery says: " The unique Single Farm Single Malt is the only whisky in Scotland to be produced entirely on one farm, from barley to bottle.
Distilled from Optic and Publican barley varieties grown at Kilchoman in 2007, 2009 and 2010, the barley was then malted onsite and peated using local Islay peat before being distilled, matured and eventually bottled all within the farm distillery’s limits.
This, the 10th annual edition of the range was matured in a combination of 39 bourbon barrels and 2 oloroso sherry casks for a minimum of 9 years. Just 12,400 bottles will be released with each cask personally selected for the release by distillery founder, Anthony Wills."
£69.95Add to Cart
View the Product