Arran Amarone Cask Finish

After initially maturing in traditional oak casks the Arran single malt in this bottle was specially selected to be finished in Amarone Wine Casks from Italy. Arran described it as having notes of dark chocolate, cherry and Turkish delight.
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Arran Port Cask Finish

This Arran Single Malt in this bottling was matured in traditional oak casks then finished in a selection of Port wine casks sourced from a prestigious producer of this iconic Portuguese fortified wine. The Arran Malt Finished in a Port Cask is non chillfiltered and bottled at 50%.  
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Arran Sauternes Finish

This Arran is finished in a Sauternes Wine Cask , non chillfiltered and bottled at 50%. After initially maturing in traditional oak casks over a number of years The Arran Single Malt in this bottling was finished in a selection of Sauternes wine casks sourced from an artisan producer of this iconic Bordeaux sweet white wine.   
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Benromach 2009 Triple Distilled

This Benromach was matured in first fill ex-Bourbon casks and triple distilled to make it distinctly light and delicate. The malt, a 2009 vintage bottled this year, will have a limited release of approximately 1300 cases.    
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Bruichladdich 2011 Islay Barley

This Bruichladdich Islay Barley 2011 is unpeated and distilled from grain grown at Coull, Cruach, Island, Mulindry, Rockside, & Starchmill Farms located on the island. It is  matured in 75% first fill bourbon, 10% Riversalts wine cask and 15% Austrian and Sauternes second and third fill sweet white wine casks. These have been vatted together and married for 6 months before bottling.


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Kilchoman 100% Islay 8th Edition (2018)

This is the 8th Edition of Kilchoman 100% Islay, and is a vatting of bourbon and sherry casks, filled between 2008 and 2012. The combination of cask types and ages allowing for a unique balance of rich peat smoke, citrus sweetness and fragrant tropical fruit.Bottled in Autumn 2018 at 50%abv.  
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Kilchoman 100% Islay 9th Edition (2019)

The Distillery says: "Released annually since 2011, our 100% Islay range is distilled from barley grown in the fields surrounding the distillery before the team malt, distil, mature and eventually bottle onsite; an unmatched, unbroken chain of creation from barley to bottle. Our 100% Islay range remains Scotland’s only Single Farm Single Malt. Distilled from our 2007 and 2009 barley crops, the 9th edition is a vatting of 43 ex-bourbon barrels matured for over 9 years in our on-site dunnage warehouses. Bottled at 50% abv, we’ve released a total of 12,000 bottles. Our 100% Islay spirit pairs seamlessly with ex-bourbon barrels. The lower peating level (20ppm) allows the natural floral sweetness of the spirit to shine through whilst a higher age profile adds layers of overripe tropical fruit and stewed plums whilst the high ABV makes it no lightweight."
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Kilchoman STR Cask Matured 2019 Edition

The distillery says: "A creation of the late Dr Jim Swan, STR refers to a specific formula for the Shaving, Toasting and Re-Charring casks. A total of 43 casks filled in 2012 were selected by Anthony Wills, Kilchoman’s Founder and Managing Director, bottled at a strength of 50% abv without chill-filtration or colouring." "The process of shaving, toasting and re-charring has had a huge influence on these casks and the flavours of the resulting single malt. We released a full maturation Red Wine Cask release in 2016 which took on lots of the big and bold wine flavours, however the STR cask provides a different approach. The shaving has reduced some of the bolder flavours on the surface of the oak, producing a more subtle red wine influence. Once shaved, the casks were then toasted and charred over a natural oak fire, fuelled exclusively using oak chips from used staves. These processes remove harsh tannins and undelivered flavours and break down unwanted chemical bonds such as lignin, celluloses and hemicelluloses, replacing them with sugars, vanilla and spice notes."
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Old Ballantruan 15 Years Old

Old Ballantruan is distilled in the traditional manner in the prestigious Speyside Glenlivet region, and unusually for this district, it is made with heavily-peated malted barley to impart a distinctive and unique flavour.  
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