This Carn Mor Aberlour was distilled on 2 June 1994 and bottled on 10 June 2013 from a single ex-Bourbon Hogshead which produced 131 bottles.
|The WSD: Lemon sherbert with orange peel topping. Sprinkles of black pepper and cherry (almost tunes) and highland toffee for afters.|
|The WSD: Intensly fruity, loads of tropical fruits. Lots of mango's, ripe banana, lime and coconut with toffee brittle. Spicy creme caramel with a tropical cocktail on the side.|