Description
This Inchgower was distilled in 2008 and bottled in 2019 from a sherry butt which produced 736 bottles.
Tasting Notes
| Nose |
| WSD: Coffee liqueur with underlying citrus fruits. Creamy red berries on top of a creme brulee. (V) |
| Taste |
| WSD: Creamy butterscotch blancmange with pink peppercorns. Coffee chocolates and spiced pumpkin soup. (V) |