Description
This Benriach was distilled in 2010 and bottled in 2019 from a sherry butt which produced 824 bottles.
Tasting Notes
| Nose |
| WSD: Lots of topical fruits; oranges, pineapple and pears. Pineapple cube sweets. Cinnamon spiced bananas. (V) |
| Taste |
| WSD: Spicy fruit cocktail and waxy orange notes with white pepper and custard (V). |