Description
This Tomatin was distilled on 6 June 2003. It spent the next 10 years in traditional scotch whisky oak casks. On 1 May 2013 it was transferred into ex-Portuguese Moscatel wine barriques.
Tomatin describe this whisky as having flavours of toasted almonds and oranges, sun-dried raisins and figs, with a sweet and creamy finish.